Recipes Captain’s Mai Tai Territory Lounge Wilderness Lodge
Serving Size: 1 drink
Garnish: Pineapple Wedge
1 ounce Captain Morgan Original Spiced Rum
3/4 ounce Amaretto
4 ounce Pineapple Juice
1/2 ounce Lime Juice
1/4 ounce Grenadine
1/4 ounce Myers's Rum Float
Method of Preparation:
1. Add all but Myers's Rum in a mixing glass over ice.
3. Pour in Hurricane glass and add float of Myers's Rum.
4. Garnish with Pineapple wedge and serve.