Recipes Barbecue Pork Sandwich Kona Cafe Polynesian Resort

6 ounces Pulled pork
3 ounces Smokey mango BBQ
1 each Burger Buns
½ ounce Shaved red onion
6 ounce French fries

Smokey Mango Bar-B-Cue


4 ounces Mango slices (in syrup)
16 ounces Ketchup
¼ ounce Liquid smoke flavoring
2 ounces Onion
1/8 ounce Cinnamon
¼ ounce Cumin
¼ ounce Garlic
8 ounces Water
2 ounces Sweet chili paste

Method of Preparation:
1. Sauté onion with cumin, garlic and cinnamon.
2. Add remaining ingredients and cook until boiling.
3. Puree well and serve hot.