Recipe Turkey Gravy Liberty Tree Tavern Magic Kingdom
2 Quarts Turkey or Chicken Stock or low sodium broth
1/2 cup Diced Celery
1/2 cup Diced Onions
1 cup All purpose flour
8 ounces Butter
8 ounces diced turkey – Not deli meat
To taste — Kosher salt and pepper
1. In a large kettle heat butter and lightly saute the onions and celery.
2. Add the flour, mixing constantly.
3. Once the mixture begins to reach a light peanut butter color add stock.
4. Bring to a simmer and add turkey meat.
5. Puree with a hand mixture until smooth. Adjust seasoning.