Recipe Papa a la Huancaina Walt Disney World Swan & Dolphin Resort
Yield: 6 servings
4 Tablespoons Vegetable Oil
1/2 Cup Chopped Onion
4 Yellow Chile Peppers (ají amarillo)
2 Cloves Garlic (mashed )
2 Cups White Farmer's Cheese (queso freso)
4 Saltine Crackers
3/4 Cup Evaporated Milk
Salt and Pepper (to taste )
Method of Preparation:
Remove seeds from yellow chile peppers and chop into 1 inch pieces. Sauté onion, garlic, and chile peppers in the oil until onion is softened, about 3-5 minutes. Remove from heat and let cool. Place onion/chile mixture in a food processor or blender. Add evaporated milk and blend. Add cheese and crackers and blend until smooth. Sauce should be fairly thick. Thicken sauce with more saltines or thin sauce with milk if necessary. Season with salt and pepper to taste.
Pour Huancaina sauce over potatoes and garnish with slices of hard-boiled egg and black olive halves.