Recipe Mango Poppyseed Vinaigrette Spirit of Aloha Polynesian Resort


1 tablespoon corn syrup
2 tablespoons molasses
4 tablespoons sugar
1/2 mango pureed
1/2 cup apple cider vinegar
1 teaspoon garlic, chopped
1/2 teaspoon onion powder
2 cups canola oil
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 pinch salt
to taste, white pepper

Method of preparation:

Wash and peel mango. Dice into cubes and puree in food processor. Continue blending and add the rest of the ingredients (except canola oil and poppy seeds), blend until creamy consistency. Pour in canola oil slowly until completely emulsified; add poppy seeds at the very end. Adjust seasoning to taste and keep refrigerated.

A good accompaniment for all types of mixed greens or fruit and vegetable relish.