Recipe Macaroni & Cheese Jiko Animal Kingdom Lodge

This macaroni and cheese is paired with Jiko's Oak-Grilled Filet Mignon and Red Wine Sauce. For the Red Wine Sauce recipe, click here.


Mornay Sauce

1/4 cup butter
1/4 cup flour
1 quart whole milk
1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)

2 pounds elbow macaroni


1. Prepare the macaroni according to the directions on the package.

2. Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux.

3. Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.