Recent Menu Changes to Monsieur Paul

Monsieur Paul Dining Location

Monsieur Paul Dinner MenuView MenuRecent Changes
Monsieur Paul Children's Dinner MenuView MenuRecent Changes

Monday, February 12th 2024 changes to Monsieur Paul Dinner Menu

Added Caviarto Baika CaviarMenu Categories

Monday, February 12th 2024 changes to Monsieur Paul Dinner Menu

Added Daurenki Caviarto Menu Items
Added Baika Caviarto Menu Items
Added Caviarto Daurenki CaviarMenu Categories

Wednesday, January 10th 2024 changes to Monsieur Paul Children's Dinner Menu

Removed Tables in Wonderland 20%from Discount Types

Saturday, November 12th 2022 changes to Monsieur Paul Dinner Menu

Apéritif, amuse-bouchedescriptionchanged from Glass of Champagne with a cheese puff gougèreto Amuse-Bouche served with Monsieur Paul’s Cocktail
Added Palate Cleanserto Menu Items
Added Assorted Mini Dessertsto Menu Items
Added Trou Normandto Palate Cleanser Menu Categories
Added Mignardises & Digestifto Assorted Mini Desserts Menu Categories

Friday, November 4th 2022 changes to Monsieur Paul Dinner Menu

Added to Image Types
Added Apéritif, amuse-boucheto Menu Items
Added to Image Types
Added Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreto Menu Items
Added to Image Types
Added Assiette de fromagesto Menu Items
Added to Image Types
Added Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacto Menu Items

Friday, October 14th 2022 changes to Monsieur Paul Dinner Menu

Added Snapper en écailles de pommes de terreto Menu Items
Added Coquilles Saint Jacques au potimarron et sirop d’érableto Menu Items
Added Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaiseto Menu Items
Added Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffesto Menu Items
Added Assiette de fromagesto Menu Items
Added Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacto Menu Items
Added Tarte aux pommes fine, crème d’amandesto Menu Items
Added Vacherin classiqueto Menu Items
Added Fish Courseto Snapper en écailles de pommes de terreMenu Categories
Added Fish Courseto Coquilles Saint Jacques au potimarron et sirop d’érableMenu Categories
Added Meat Courseto Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce BordelaiseMenu Categories
Added Meat Courseto Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffesMenu Categories
Added Cheese Courseto Assiette de fromagesMenu Categories
Added Dessertsto Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacMenu Categories
Added Dessertsto Tarte aux pommes fine, crème d’amandesMenu Categories
Added Dessertsto Vacherin classiqueMenu Categories

Friday, October 14th 2022 changes to Monsieur Paul Dinner Menu

Dinner Menunoteschanged from to Upon re-opening in October 2022, meal costs $195, plus tax & gratuity. The meal includes a starter cocktail, choice of one appetizer, one fish course, one meat course, cheese course and one dessert course.
Removed Black Sea Bassfrom Menu Items
Removed Le Moelleuxfrom Menu Items
Removed Prix Fixe Menu Prestigefrom Menu Items
Removed Prix Fixe Menu Degustationfrom Menu Items
Removed Oxtail Brothfrom Menu Items
Removed La Verrine Pomme Caramelfrom Menu Items
Removed La Spherefrom Menu Items
Removed Seared New York Strip Steakfrom Menu Items
Removed Roasted Duck Magretfrom Menu Items
Removed Smoked Fish Assortmentfrom Menu Items
Removed Fingerling Potato Saladfrom Menu Items
Removed Chicken Breast Terrinefrom Menu Items
Removed Escargot Cromesquisfrom Menu Items
Removed Bacon-wrapped Golden Tilefishfrom Menu Items
Removed Pan-seared Artic Char Filetfrom Menu Items
Removed Veal Chopfrom Menu Items
Removed Le Vacherin Exotiquefrom Menu Items
Removed Vacherin glace vanille, framboise, crème chantillyfrom Menu Items
Removed Le Vacherin Classiquefrom Menu Items
Added Apéritif, amuse-boucheto Menu Items
Added Salade de homard du Maine, vinaigrette aux fruits de la Passionto Menu Items
Added Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreto Menu Items
Added Soupe de moules aux pistils de safranto Menu Items
Added Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paulto Menu Items
Added Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisto Menu Items
Added Starter Cocktailto Apéritif, amuse-boucheMenu Categories
Added Appetizers/Startersto Salade de homard du Maine, vinaigrette aux fruits de la PassionMenu Categories
Added Appetizers/Startersto Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreMenu Categories
Added Appetizers/Startersto Soupe de moules aux pistils de safranMenu Categories
Added Fish Courseto Bar en croute feuilletée, sauce Choron, grand mets de Monsieur PaulMenu Categories
Added Meat Courseto Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisMenu Categories

Friday, January 3rd 2020 changes to Monsieur Paul Dinner Menu

Removed NEW YEARS EVE DINNERfrom Menu Items

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Removed Vacherin glace vanille, framboise, creme chantillyfrom Menu Items
Removed Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboisesfrom Menu Items
Added Le Vacherin Exotiqueto Menu Items
Added Vacherin glace vanille, framboise, crème chantillyto Menu Items
Added Le Vacherin Classiqueto Menu Items
Added Dessertsto Le Vacherin ExotiqueMenu Categories
Added Dessertsto Vacherin glace vanille, framboise, crème chantillyMenu Categories
Added Dessertsto Le Vacherin ClassiqueMenu Categories

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Black Sea Basscostchanged from 43.00to 46.00
Le Moelleuxnamechanged from Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisetteto Le Moelleux
Le Moelleuxcostchanged from 13.00to 14.00


La Verrine Pomme Caramelnamechanged from Caramelized Applesto La Verrine Pomme Caramel
La Verrine Pomme Carameldescriptionchanged from Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauceto Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce
La Verrine Pomme Caramelcostchanged from 13.00to 14.00
La Spherenamechanged from Milk Chocolate Sphereto La Sphere
La Spheredescriptionchanged from Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol productsto Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products)
La Spherecostchanged from 13.00to 14.00
Seared New York Strip Steaknamechanged from Roasted New York Strip Steakto Seared New York Strip Steak
Seared New York Strip Steakdescriptionchanged from with duchess potatoes, shallot confit, red wine sauceto Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce
Seared New York Strip Steakcostchanged from 39.00to 47.00
Roasted Duck Magretdescriptionchanged from duck shepherd's pie, cherry tomatoes, potato emulsionto with Honey, Savory Savarin, Figs, Daikon Purée
Removed Green and White Asparagusfrom Menu Items
Removed Escargot Tartfrom Menu Items
Removed Peekytoe Crabfrom Menu Items
Removed Watercress Soupfrom Menu Items
Removed Shrimp-stuffed Squidfrom Menu Items
Removed Napoleon of Poached Sablefishfrom Menu Items
Removed Meringuefrom Menu Items
Removed Crusted Lamb Loinfrom Menu Items
Added Smoked Fish Assortmentto Menu Items
Added Fingerling Potato Saladto Menu Items
Added Chicken Breast Terrineto Menu Items
Added Escargot Cromesquisto Menu Items
Added Bacon-wrapped Golden Tilefishto Menu Items
Added Pan-seared Artic Char Filetto Menu Items
Added Veal Chopto Menu Items
Added Appetizers/Startersto Smoked Fish AssortmentMenu Categories
Added Appetizers/Startersto Fingerling Potato SaladMenu Categories
Added Appetizers/Startersto Chicken Breast TerrineMenu Categories
Added Appetizers/Startersto Escargot CromesquisMenu Categories
Added Entreesto Bacon-wrapped Golden TilefishMenu Categories
Added Entreesto Pan-seared Artic Char FiletMenu Categories
Added Entreesto Veal ChopMenu Categories

Sunday, December 22nd 2019 changes to Monsieur Paul Children's Dinner Menu

Fried Chicken Tendernamechanged from Seared Chicken Tenderto Fried Chicken Tender
Fried Chicken Tenderdescriptionchanged from served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice or brocollito served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Roasted Salmondescriptionchanged from served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice or brocollito served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Grilled Beef Tenderloindescriptionchanged from with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccolito with beef sauce and choice of French fries, green beans, mashed potatoes, rice, broccoli or vegetable puree
Removed Cherry Tomato Saladfrom Menu Items
Removed Small Parmentier of Boeuf Mashed Potato Piefrom Menu Items
Added Potato and Beef Croquettesto Menu Items
Added Fried Ham, Cheese, and Mushroom Galetteto Menu Items
Added Appetizers/Startersto Potato and Beef CroquettesMenu Categories
Added Appetizers/Startersto Fried Ham, Cheese, and Mushroom GaletteMenu Categories

Tuesday, September 3rd 2019 changes to Monsieur Paul Dinner Menu

Added NEW YEARS EVE-to Menu Items
Added 2019 New Year's Eveto NEW YEARS EVE- Events

Saturday, August 31st 2019 changes to Monsieur Paul Dinner Menu

Prix Fixe Menu Prestigedescriptionchanged from First Course: Carrot Mousse, Shrimps, Lemon Jelly Verrine

Second Course: Choice of Appetizer - Oxtail Broth OR Chilled Lobster a la Nage OR Beet Variation

Third Course: Choice of Entree - Seared Buffalo Tenderloin OR Roasted Veal Tenderloin OR Seared Swordfish wrapped in Filo Dough

Choice of Dessert
to First Course: Tomato Mozzarella Verrine, Tomato Water, and Basil

Second Course: Choice of Appetizer - Oxtail Broth OR Peekytoe Crab served in a Salad OR Green and White Asparagus

Third Course: Choice of Entree - Roasted Veal Loin OR Poached Dover Sole Filet OR Roasted Venison Chops

Choice of Dessert


Removed Sseared Beef Tenderloinfrom Menu Items
Removed Beet Variationfrom Menu Items
Removed Chilled Lobster a la Nagefrom Menu Items
Removed Upside Down Caramelized Onion Tartfrom Menu Items
Removed Beef Tartare "Cesar"from Menu Items
Removed Seared Arctic Char Filetfrom Menu Items
Removed Seared Halibutfrom Menu Items
Removed Berkshire Kurobuta Pok Loin Mediallionfrom Menu Items
Removed Roasted Duck Breastfrom Menu Items
Removed SUMMER SPECIAL DISCOVERY MENU-from Menu Items
Added Green and White Asparagusto Menu Items
Added Escargot Tartto Menu Items
Added Peekytoe Crabto Menu Items
Added Watercress Soupto Menu Items
Added Shrimp-stuffed Squidto Menu Items
Added Napoleon of Poached Sablefishto Menu Items
Added Roasted New York Strip Steakto Menu Items
Added Roasted Duck Magretto Menu Items
Added Crusted Lamb Lointo Menu Items
Added Appetizers/Startersto Oxtail BrothMenu Categories
Added Appetizers/Startersto Green and White AsparagusMenu Categories
Added Appetizers/Startersto Escargot TartMenu Categories
Added Appetizers/Startersto Peekytoe CrabMenu Categories
Added Appetizers/Startersto Watercress SoupMenu Categories
Added Entreesto Shrimp-stuffed SquidMenu Categories
Added Entreesto Napoleon of Poached SablefishMenu Categories
Added Entreesto Roasted New York Strip SteakMenu Categories
Added Entreesto Roasted Duck MagretMenu Categories
Added Entreesto Crusted Lamb LoinMenu Categories

Wednesday, July 17th 2019 changes to Monsieur Paul Dinner Menu

Added SUMMER SPECIAL DISCOVERY MENU-to Menu Items
Added Secret Menu Itemto SUMMER SPECIAL DISCOVERY MENU- Menu Categories
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