Recent Menu Changes to Maya Grill Dinner Menu

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Maya Grill Dining Location

Maya Grill Children's Dinner MenuView MenuRecent Changes
Maya Grill Dinner MenuView MenuRecent Changes

Thursday, February 27th 2020 changes to Maya Grill Dinner Menu

Ensalada Caesarcostchanged from *to 11
Sopa de Tortillacostchanged from 8to 9
Ensalada Yucatancostchanged from 9to 11
Camaronescostchanged from 12to 14.50

Sunday, February 9th 2020 changes to Maya Grill Dinner Menu

Added Mac n' Cheeseto Menu Items
Added Chicken Tendersto Menu Items
Added Quesadillato Menu Items
Added Steak Tacoto Menu Items
Added Chicken Tacoto Menu Items
Added Grilled Chicken Breastto Menu Items
Added Otherto Mac n' CheeseMenu Categories
Added Otherto Chicken TendersMenu Categories
Added Otherto QuesadillaMenu Categories
Added Otherto Steak TacoMenu Categories
Added Otherto Chicken TacoMenu Categories
Added Otherto Grilled Chicken BreastMenu Categories

Sunday, September 1st 2019 changes to Maya Grill Dinner Menu

Queso Fundido descriptionchanged from Menonita cheese, topped with chorizo sausage, served with warm flour tortillasto Monterey Jack Cheese, topped with Chorizo and Fresh Avocado served with Warm Flour Tortillas
Queso Fundido costchanged from 11.99to 12
Ensalada Caesarnamechanged from Classic Caesar Saladto Ensalada Caesar
Ensalada Caesardescriptionchanged from Romaine hearts, baguette crisp, shaved parmesan, creamy garlic dressingto Romaine hearts, mini croutons, shaved parmesan, creamy garlic dressing
Ensalada Caesarcostchanged from 8.99to *
Sopa de Tortillanamechanged from Green Tortilla Soupto Sopa de Tortilla
Sopa de Tortilladescriptionchanged from Cilantro broth, chile serrano, sour cream, avocado, toasted Guajillo pepper, tortilla stripsto Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips
Sopa de Tortillacostchanged from 7.99to 8
Tacos de Camaronesnamechanged from Shrimp Tacos to Tacos de Camarones
Tacos de Camaronesdescriptionchanged from Warm Flour Tortilla filled with our beer tempura battered Shrimp topped with Red Cabbage, Pico de Gallo and salsa verde, served with esquites and cilantro white riceto Mexican Beer Tempura-battered Shrimp with Red Cabbage, Pico de Gallo and Salsa Verde served with Warm Flour Tortillas, Esquites, and Cilantro White Rice
Tacos de Camaronescostchanged from 23.99to 25
Coconut Flancostchanged from 7.99to 8
Dessert Shotscostchanged from 3.99to 4 each
Assorted Winedescriptionchanged from by the glassto by the bottle $36 - $72; by the glass
Assorted Winecostchanged from 11-$18to 9 - $18
Ensalada Yucatannamechanged from Acapulco Roasted Beet Saladto Ensalada Yucatan
Ensalada Yucatandescriptionchanged from Crisp greens with oven roasted beets, baby carrots, queso fresco and toasted pumpkin seeds topped with our oregano vinaigrette to Crisp Greens, Oven-roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette
Ensalada Yucatancostchanged from 8.99to 9
Lemon Sorbetcostchanged from 5.99to 6
Mango Sorbetcostchanged from 5.99to 6
Pescado a la Veraruzananamechanged from Red Snapper Veracruzto Pescado a la Veraruzana
Pescado a la Veraruzanadescriptionchanged from brought in fresh daily and served Veracruz style with roasted tomatoes, peppers, onions, garlic, capers and olives served with cilantro white riceto Fresh Caught Snapper served Veracruz-style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice
Pescado a la Veraruzanacostchanged from 27.99to 28
Guacamolenamechanged from House Guacamoleto Guacamole
Guacamoledescriptionchanged from hand cut avocado, lime, onion, serrano pepper, pickled onion, cilantro, served with freshly tortilla chips; add $2 to add Fruity-mango and pomegranate; add $2 to add Spicy- chicharrones and habanero pepper;to Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House-made Tortilla Chips; $2 to add Mango and Tajin or $3 to add Grilled Pineapple, Bacon, and Chicharrones;
Guacamolecostchanged from 8.99to 12
Carnitas de Puerconamechanged from Yucatan Roasted Porkto Carnitas de Puerco
Carnitas de Puercodescriptionchanged from Slowly cooked pork, orange-achiote, pickled red onion, guacamole, chilaquiles verde and corn tortillasto Slow-cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries and Salsa Verde
Carnitas de Puercocostchanged from 23.99to 26
Beef Short Ribsdescriptionchanged from braised short rib, Oaxacan mole coloradito, menonita cheese, potato puree and esquitesto Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussels Sprouts
Chocolate Panna Cottanamechanged from Chocolate Abuelita Panna Cottato Chocolate Panna Cotta
Chocolate Panna Cottacostchanged from 8.99to 9
Parillada Maya (serves two)namechanged from Parillada "Del Grill"to Parillada Maya (serves two)
Parillada Maya (serves two)descriptionchanged from Marinated New York strip, chorizo and chicken al pastor with bell peppers, grilled onions, served with black beans, cilantro rice, esquites and warm flour tortillas; entree requires (2) dining package plan Table Service Restaurant entitlementsto Grilled New York Strip with Guajillo Butter, Pastor-glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites; entree requires (2) dining package plan Table Service Restaurant entitlements
Parillada Maya (serves two)costchanged from 45.99to 58
Parillada del Mar (serves two)namechanged from Seafood Grill Platterto Parillada del Mar (serves two)
Parillada del Mar (serves two)descriptionchanged from Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas; entree requires (2) dining package plan Table Service Restaurant entitlementsto Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites; entree requires (2) dining package plan Table Service Restaurant entitlements
Parillada del Mar (serves two)costchanged from 45.99to 58
Hand Cut Ribeyenamechanged from 24-oz. Signature Hand Cut Bone in Ribeyeto Hand Cut Ribeye
Hand Cut Ribeyedescriptionchanged from Aged Choice Ribeye Grilled and served with Roasted Poblano Gratin Potatoes, Esquites and seasonal vegetables then sauced with a Herbed Shallot Butter; entree requires (2) dining package plan Table Service Restaurant entitlementsto 24-oz Aged Bone-In Rib-Eye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables sauced with a Guajillo Butter; entree requires (2) dining package plan Table Service Restaurant entitlements
Hand Cut Ribeyecostchanged from 57.99to 59
Tacos de Vegetalesnamechanged from Vegetarian Tacosto Tacos de Vegetales
Tacos de Vegetalesdescriptionchanged from seasonal vegetables, salsa verde, roasted tomato salsa, cabbage and pico de galloto Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites
Ancho Chili Creme Bruleecostchanged from 8.99to 9
Removed Tacos Durangofrom Menu Items
Removed Fried Calamarifrom Menu Items
Removed Soft-Shell Crab Causafrom Menu Items
Removed Bone in Pork Chopfrom Menu Items
Removed Maya Grill's Signature Fajita Skilletfrom Menu Items
Removed New York Stripfrom Menu Items
Removed Puebla Chickenfrom Menu Items
Removed Mango Blueberry Basil Margaritafrom Menu Items
Removed Classic Margaritafrom Menu Items
Removed Jalapeno Margaritafrom Menu Items
Removed Margarita Flightfrom Menu Items
Removed Blood Orange Margaritafrom Menu Items
Removed Pineapple Margaritafrom Menu Items
Removed Horchata Margaritafrom Menu Items
Removed Tequila Blancofrom Menu Items
Removed Traditional Tequila Flightfrom Menu Items
Added Tequila Blancoto Menu Items
Added Chips and Salsato Menu Items
Added Empanada de Barbacoato Menu Items
Added Camaronesto Menu Items
Added Tlayudato Menu Items
Added Enchiladas de Pollo en Salsa Rojto Menu Items
Added Alambre de Resto Menu Items
Added Pollo a las Rajasto Menu Items
Added Pescado del Diato Menu Items
Added El Diabloto Menu Items
Added Dragones Top Shelfto Menu Items
Added Smokey Illegalto Menu Items
Added Mango Blueberry Mintto Menu Items
Added Ginger Gin Rickeyto Menu Items
Added Oaxacan Old Fashionto Menu Items
Added The Besito Daiquirito Menu Items
Added Specialty Cocktailsto Tequila BlancoMenu Categories
Added Appetizers/Startersto Chips and SalsaMenu Categories
Added Appetizers/Startersto Empanada de BarbacoaMenu Categories
Added Appetizers/Startersto CamaronesMenu Categories
Added Appetizers/Startersto TlayudaMenu Categories
Added Entreesto Enchiladas de Pollo en Salsa RojMenu Categories
Added Entreesto Alambre de ResMenu Categories
Added Entreesto Pollo a las RajasMenu Categories
Added Entreesto Pescado del DiaMenu Categories
Added Specialty Cocktailsto El DiabloMenu Categories
Added Specialty Cocktailsto Dragones Top ShelfMenu Categories
Added Specialty Cocktailsto Smokey IllegalMenu Categories
Added Specialty Cocktailsto Mango Blueberry MintMenu Categories
Added Specialty Cocktailsto Ginger Gin RickeyMenu Categories
Added Specialty Cocktailsto Oaxacan Old FashionMenu Categories
Added Specialty Cocktailsto The Besito DaiquiriMenu Categories

Sunday, July 28th 2019 changes to Maya Grill Dinner Menu

Added Chipotle Brussels Sproutsto Menu Items
Added Roasted Poblano Potatoes Gratinto Menu Items
Added Yucca Fries with Mezcal Aiolito Menu Items
Added Esquitesto Menu Items
Added Side Dishesto Chipotle Brussels SproutsMenu Categories
Added Side Dishesto Roasted Poblano Potatoes GratinMenu Categories
Added Side Dishesto Yucca Fries with Mezcal AioliMenu Categories
Added Side Dishesto EsquitesMenu Categories

Sunday, April 14th 2019 changes to Maya Grill Dinner Menu

Assorted Winecostchanged from 7.95-$10.95to 11-$18

Saturday, October 27th 2018 changes to Maya Grill Dinner Menu

Added Joffrey's Loose Leaf Teasto Menu Items
Added Joffrey's French Press Coffeeto Menu Items
Added Beveragesto Joffrey's Loose Leaf TeasMenu Categorys
Added Beveragesto Joffrey's French Press CoffeeMenu Categorys