Monday, 4th of February 2019 Menu Changes to Lunch Menu at Tutto Italia Ristorante

This Menu Change has been archived and is only shown for historical purposes.

Monday, February 4th 2019 changes to Tutto Italia Ristorante Lunch Menu

View Tutto Italia Ristorante Dining Location - Lunch Menu

Lasagna alla Bolognesecostchanged from 28to 27
Tagliatelle Campagnolecostchanged from 28to 27
Salmonedescriptionchanged from salmon roulade, sage, zesty vegetables, parsley sauceto Grilled salmon filet, oven roasted winter vegetables, citrus butter sauce
Bisteccadescriptionchanged from 12-oz. grilled rib-eye steak, caramelized shallots, crispy rosemary potatoes, red wine butterto 12-oz. grilled rib-eye steak, caramelized shallots, crispy rosemary potatoes, cipollini onions, herb butter
Fresh Brewed Iced Teacostchanged from 3to 4.25
Sodacostchanged from 3to 4.25
Peroni Draftnamechanged from Moretti Draftto Peroni Draft
Moretti La Rossa Draftnamechanged from La Rossa Draftto Moretti La Rossa Draft
Involtini di Melanzane alla Parmigianadescriptionchanged from eggplant, ricotta, mushroom, parmesan, tomato sauceto eggplant, ricotta, mushroom, pomodoro sauce
Seasonal Craft Beer Draftnamechanged from Florida Craft Beer Draftto Seasonal Craft Beer Draft
Risotto con Gamberinamechanged from Risotto Crema di Mais e Gamberi al Limoneto Risotto con Gamberi
Risotto con Gamberidescriptionchanged from Arborio rice, sweet corn, lemon shrimpto Arborio rice, lemon shrimp, lobster butter
Removed Minestrone di Verdurefrom Menu Items
Removed Ravioli Capresefrom Menu Items
Added Gamberito Menu Items
Added Tortellini Panna e Prosciuttoto Menu Items
Added Pasta e Fagiolito Menu Items
Added Entreesto GamberiMenu Categories
Added Entreesto Tortellini Panna e ProsciuttoMenu Categories
Added Soup/Saladto Pasta e FagioliMenu Categories