Ralph Brennan's Jazz Kitchen 2020 Dinner Menu and Prices

Appetizers/Starters

Southern Garlic Cheese Bread basil, mozzarella, roasted garlic & olive oil puree $12.50

Cajun Wings Cajun-rubbed chicken wings, Crystal honey hot sauce, buttermilk ranch dressing $14.95

Louisiana Crawfish Cake Cucumber, roasted corn salsa, chipotle tartar sauce $16.50

Coconut Crusted Shrimp pineapple salsa, housemade pepper jelly $15.50

Popcorn Calamari Creole mustard aioli and marinara sauce $15.95

Boudin Balls slow roasted cochon pork, dirty rice, Creole mustard aioli, homemade pepper jelly $13.50

Soup/Salad

Louisiana Soup of the Day chef's creation $9.50

Gumbo Ya Ya chicken, andouille sausage, dark roux, Creole seasoning, rice $11.50

French Quarter Salad candied pecans, cherry tomatoes, cider vinaigrette $9.95

Green Goddess Salad Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing. $14.50

Creole Caesar Salad Romaine hearts, cherry tomatoes, shaved asiago cheese, baguette crouton $12.50

Entrees

Pasta Jambalaya, gulf shrimp, andouille sausage, roasted chicken, spinach fettucine, Creole seasoning $31.50

BBQ Shrimp & Grits "New Orleans" barbecue sauce, andouille parmesan grits $29.95

Blackened Salmon Cajun rice, green beans, pineapple-mango salsa, mango beurre blanc $29.50

Catfish St. Charles Gulf shrimp, oven-roasted tomatoes, crimini mushrooms, green onions, poblano chili cream sauce, goat cheese grit cake $27.95

Shrimp Primavera Gulf shrimp, vegetables, roasted garlic, lemon, basil, risotto cake $26.95

Grilled Medallions of Beef filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $36.95

New York Steak au Poivre Dauphinoise potatoes, green beans, brandy peppercorn sauce $37.50

Black & Blue Filet Mignon Bacon-chive mashed potatoes, asparagus, gorgonzola compound butter $41.50

Southern Fried Chicken Red beans and rice, jalapeno-bacon potato salad, Crystal hot butter sauce $29.50

Rosemary Chicken Pan-roasted French cut chicken breast, heirloom potatoes, broccolini, rosemary-garlic white wine sauce $26.95

Blackened Chicken Mac & Cheese Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread. $28.50

Side Dishes

Jalapeno Corn Bread, $5.95

Crawfish Mashed Potatoes $5.95

Jalapeno Bacon Potato Salad $5.95

Fried Green Tomatoes $5.95

Bacon Pecan Green Beans $5.95

Southern Greens $5.95

Desserts

Beignets French donuts topped with powdered sugar. $9.50

Famous Double Chocolate Bread Pudding, a rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate ganache. A la mode add $1.99. Please allow 25 minutes to prepare $13.50

Bananas Foster classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream; flamed tableside for two $16.50

Peach Cobbler An old-fashion Southern favorite! Served with dulce de leche ice cream. $9.50

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