Ralph Brennan's Jazz Kitchen 2020 Dinner Menu and Prices

Notes

Dinner is served daily 4-10 PM and 4-11 PM Friday & Saturday.

Add grilled chicken for $5, fried shrimp $7, grilled salmon $11 to any salad.

FALL- Spooky Boo-Berry- Avail until 11/29 (a take on blueberry), Caramel Apple, and Maple Pecan Crème Anglaise Dipping Sauces – Seasonal dipping sauces with beignets

Appetizers/Starters

Southern Garlic Cheese Bread basil, mozzarella, roasted garlic & olive oil puree $14.00

Popcorn Calamari Creole mustard aioli and marinara sauce $17.00

Coconut Crusted Shrimp pineapple salsa, housemade pepper jelly $16.00

Boudin Balls slow roasted cochon pork, dirty rice, Creole mustard aioli, homemade pepper jelly $13.00

Cajun Wings Cajun-rubbed chicken wings, Crystal honey hot sauce, buttermilk ranch dressing $15.00

Dippin' Tots Parmesan and Herb tossed Tater Tots with Sriracha Mayo and Alabama White Sauce for dippin’ $13.00

Louisiana Crawfish Spring Rolls Fire-roasted Corn Relish, Chile-Garlic Dipping Sauce $16.00

Dippin' Tots Parmesan and Herb tossed Tater Tots with Sriracha Mayo and Alabama White Sauce for dippin’ $13.00

Soup/Salad

Louisiana Soup of the Day chef's creation $10.00

Gumbo Ya Ya chicken, andouille sausage, dark roux, Creole seasoning, rice $12.00

French Quarter Salad mixed greens, candied pecans, cherry tomatoes, cider vinaigrette $9.00

Green Goddess Salad Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing. $15.00

Creole Caesar Salad Romaine hearts, cherry tomatoes, shaved asiago cheese, baguette crouton $13.00

Entrees

Southern Fried Chicken Buttermilk Fried Chicken Breast, Red Beans and Rice, Alabama White Sauce, and Dippin’ Tots $28.00

Pasta Jambalaya, gulf shrimp, andouille sausage, roasted chicken, spinach fettucine, Creole seasoning $31.50

BBQ Shrimp & Grits "New Orleans" barbecue sauce, andouille parmesan grits $30.00

Grilled Medallions of Beef filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $37.00

Black & Blue Filet Mignon Bacon-chive mashed potatoes, asparagus, gorgonzola compound butter $42.00

Blackened Salmon Cajun rice, green beans, pineapple-mango salsa, mango beurre blanc $29.00

Blackened Chicken Mac & Cheese Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread. $29.00

Asiago Chicken & Penne Pasta Chicken Breast, Asparagus, Baby Spinach, Penne Pasta, Alfredo Sauce, Shaved Asiago Cheese $25.00

Shrimp & Crawfish Étouffée Gulf Shrimp, Louisiana Crawfish Tails, Cajun Rice $32.00

Cornmeal-crusted Catfish Jambalaya Risotto, Jalapeño-Tomato Jam, Horseradish Butter Sauce $25.00

Bourbon Street Burger Applewood Smoked Bacon, Pepperjack Cheese, Baby Arugula, Tomato, Pickled Red Onion, and Sriracha Mayo served with Cajun Fries $23.00

Red Beans & Rice with a Fried Egg Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, White Rice, Jalapeño Cornbread $24.00

Red Beans & Rice Camellia Red Beans, Andouille Sausage, Tasso Ham, Creole seasoning, White Rice, Jalapeño Cornbread $22.00

Side Dishes

Jalapeno Corn Bread, $5.95

Bacon Pecan Green Beans $5.95

Fried Green Tomatoes $5.95

Crawfish Mashed Potatoes $5.95

Jalapeno Bacon Potato Salad $5.95

Southern Greens $5.95

Desserts

Famous Double Chocolate Bread Pudding, a rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate ganache. A la mode add $1.99. Please allow 25 minutes to prepare $14.00

Peach Cobbler An old-fashion Southern favorite! Served with dulce de leche ice cream. $9.50

Beignets French donuts topped with powdered sugar; 5 per order $9.50

Bananas Foster classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream; flamed tableside for two $16.50

Other Menus at Ralph Brennan's Jazz Kitchen Dining Location

Find more Dining Locations and Menus