Recent Menu Changes to Steakhouse 55 Dinner Menu

Steakhouse 55 Dining Location

Steakhouse 55 Children's Breakfast MenuView MenuRecent Changes
Steakhouse 55 Breakfast MenuView MenuRecent Changes
Steakhouse 55 Children's Dinner MenuView MenuRecent Changes
Steakhouse 55 Dinner MenuView MenuRecent Changes
Steakhouse 55 Afternoon Tea MenuView MenuRecent Changes

Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu

SH55 Dry Rub Mary's Farm Half Chickennamechanged from Pan-roasted Mary's Farm Half Chickento SH55 Dry Rub Mary's Farm Half Chicken
Added Center-cut Filet Mignon 8-oz & Shrimpto Menu Items
Added Entreesto Center-cut Filet Mignon 8-oz & ShrimpMenu Categories

Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu

Dinner Menunoteschanged from Entree Complements: Bearnaise, SH 55 Butter, Cabernet wine sauce or SH 55 Steak Sauce for an additional $4.00; Crab cake and Bearnaise $10.00to Entree Complements: Bearnaise, SH 55 Butter, Zinfandel demi glace , chimichurri or SH 55 Steak Sauce for an additional $4.00; Crab cake and Bearnaise $10.00
Removed Tiger Prawn Cocktailfrom Menu Items
Added Crispy Jidori Chickento Menu Items
Added Roasted Bone Marrowto Menu Items
Added American Wagyu Tartareto Menu Items
Added Hamachi Shooterto Menu Items
Added Appetizers/Startersto Crispy Jidori ChickenMenu Categories
Added Appetizers/Startersto Roasted Bone MarrowMenu Categories
Added Appetizers/Startersto American Wagyu TartareMenu Categories
Added Appetizers/Startersto Hamachi ShooterMenu Categories

Monday, April 13th 2020 changes to Steakhouse 55 Dinner Menu

Center Cut Filet Mignon costchanged from 48.00to 52.00
SH 55 Dry Rub Bone-in Ribeyecostchanged from 58.00to 59.00
Slow Roasted Prime Ribdescriptionchanged from 12 oz $42, 16 ozto 12 oz $46, 16 oz
Slow Roasted Prime Ribcostchanged from 48.00to 49.00
Pan-roasted Mary's Farm Half Chickencostchanged from 34.00to 36.00
Broiled Cold Water Lobster Tailnamechanged from Cold Water Broiled Lobster Tailto Broiled Cold Water Lobster Tail
Yukon Gold Mashed Potatoescostchanged from 11.00to 12.00
Cheesy Asparagusnamechanged from Steamed Asparagusto Cheesy Asparagus
Onion Soup Au Gratincostchanged from 12.00to 14.00
Steakhouse 55 "Wedge" Saladcostchanged from 15.00to 16.00
Vanilla Crème Brûléenamechanged from Duo of Creme Bruleeto Vanilla Crème Brûlée
Vanilla Crème Brûléedescriptionchanged from Vanilla bean and raspberry custard, chocolate madeleine, sugar cookies.to Sumac Glazed Peaches, fresh Berries, Whipped Lemon Cream, Sweet Meringue
Cheese Platedescriptionchanged from Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms san andreas machego, Marin County camembertto Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms San Andreas manchego, Marin County camembert
Sauteed Sea Scallopcostchanged from 22.00to 24.00
Removed Fried Berkshire Pork Bellyfrom Menu Items
Removed Seared Beef Carpacciofrom Menu Items
Removed Creamy Artichoke Soupfrom Menu Items
Removed Roasted Beetroot Saladfrom Menu Items
Removed Hickory Mopped New York Stripfrom Menu Items
Removed Prime Bone-in Kansas City Stripfrom Menu Items
Removed Moroccan Spiced King Salmonfrom Menu Items
Removed Bone-in Filet Mignonfrom Menu Items
Removed 26 oz. Dry Aged Piedmontese Cowboy Rib Chop For Twofrom Menu Items
Removed Braised Colorado Lamb Shankfrom Menu Items
Removed Pan-roasted Wild Mushroomsfrom Menu Items
Removed White Chocolate Bavarian Moussefrom Menu Items
Removed Berriesfrom Menu Items
Removed Fried New York-style Cheesecakefrom Menu Items
Added Lobster Macaroni & Cheeseto Menu Items
Added Black Truffle Frittersto Menu Items
Added Chocolate Crown Caketo Menu Items
Added Brown Butter Sugar Cookieto Menu Items
Added Sourdough Bread Puddingto Menu Items
Added Chocolate Banana Tartto Menu Items
Added Dry-aged Angus Porterhouse for Two - 38-ozto Menu Items
Added Beef Bone-In BBQ Short Ribto Menu Items
Added Pan-seared California King Salmonto Menu Items
Added Herb-rubbed Grass Fed Ribeye Steak - 14-ozto Menu Items
Added Prime New York Strip Loin 16-oz & Scallopsto Menu Items
Added Prime New York Strip Loin - 16-ozto Menu Items
Added Wineto Menu Items
Added Press Pot Coffeeto Menu Items
Added Full-leaf Teato Menu Items
Added Brewed Coffeeto Menu Items
Added Hot Chocolateto Menu Items
Added Espressoto Menu Items
Added Cappuccinoto Menu Items
Added Café Mochato Menu Items
Added Latteto Menu Items
Added Side Dishesto Lobster Macaroni & CheeseMenu Categories
Added Side Dishesto Black Truffle FrittersMenu Categories
Added Dessertsto Chocolate Crown CakeMenu Categories
Added Dessertsto Brown Butter Sugar CookieMenu Categories
Added Dessertsto Sourdough Bread PuddingMenu Categories
Added Dessertsto Chocolate Banana TartMenu Categories
Added Entreesto Dry-aged Angus Porterhouse for Two - 38-ozMenu Categories
Added Entreesto Beef Bone-In BBQ Short RibMenu Categories
Added Entreesto Pan-seared California King SalmonMenu Categories
Added Entreesto Herb-rubbed Grass Fed Ribeye Steak - 14-ozMenu Categories
Added Entreesto Prime New York Strip Loin 16-oz & ScallopsMenu Categories
Added Entreesto Prime New York Strip Loin - 16-ozMenu Categories
Added Wineto WineMenu Categories
Added Beveragesto Press Pot CoffeeMenu Categories
Added Beveragesto Full-leaf TeaMenu Categories
Added Beveragesto Brewed CoffeeMenu Categories
Added Beveragesto Hot ChocolateMenu Categories
Added Coffeesto EspressoMenu Categories
Added Coffeesto CappuccinoMenu Categories
Added Coffeesto Café MochaMenu Categories
Added Coffeesto LatteMenu Categories

Tuesday, June 18th 2019 changes to Steakhouse 55 Dinner Menu

Removed 24 Layer Chocolate Cakefrom Menu Items