Lumiere’s Lunch – Key West
Lumiere's Lunch
Key West
Menu Date: May 2002
Starters
Seasonal Fruit Cocktail
Tuna Salad – served with green beans and lettuce with saffron cream sauce
Chicken Liver Crostini – chopped chicken liver served on country bread
Goat Cheese Tomato Bruschetta – crumbled goat cheese served with diced tomato and olive oil
Barley and Potato Soup – topped with beef prosciutto
Bean Salad on Bibb Lettuce – served with lime vinaigrette (also available with chicken)
Baby Shrimp Salad – tossed with a lime mayonnaise dressing served over potatoes
Main Course
Penne Pasta – served with garlic tomato sauce
Steak Sandwich – on sourdough baguette with french fries, onions, and mushrons
Grilled Chicken Breast – topped with tomato salsa and served with rosemary potatoes
Fish and Chips – served with mashed green peas
Honey-Glazed BBQ Pork Ribs – served with coleslaw and French fries
Traditional Hamburger – with Swiss or Cheddar cheese and French fries
Desserts
New York-style Cheesecake – with a strawberry sauce
Caramel Custard
Pecan Pie
Brownie Sundae – with vanilla ice cream and caramel sauce
Chef's Sugar Free Dessert