Lumiere’s Lunch – Key West

Lumiere's Lunch
Key West

Menu Date: May 2002

Starters

Seasonal Fruit Cocktail

Tuna Salad – served with green beans and lettuce with saffron cream sauce

Chicken Liver Crostini – chopped chicken liver served on country bread

Goat Cheese Tomato Bruschetta – crumbled goat cheese served with diced tomato and olive oil

Barley and Potato Soup – topped with beef prosciutto

Bean Salad on Bibb Lettuce – served with lime vinaigrette (also available with chicken)

Baby Shrimp Salad – tossed with a lime mayonnaise dressing served over potatoes

Main Course

Penne Pasta – served with garlic tomato sauce

Steak Sandwich – on sourdough baguette with french fries, onions, and mushrons

Grilled Chicken Breast – topped with tomato salsa and served with rosemary potatoes

Fish and Chips – served with mashed green peas

Honey-Glazed BBQ Pork Ribs – served with coleslaw and French fries

Traditional Hamburger – with Swiss or Cheddar cheese and French fries

Desserts

New York-style Cheesecake – with a strawberry sauce

Caramel Custard

Pecan Pie

Brownie Sundae – with vanilla ice cream and caramel sauce

Chef's Sugar Free Dessert