You’ve Got to See This Totally Eye-Catching ‘Star Wars’ Recipe!

Just in time for Halloween, we’ve got the most eye-catching recipe inspired by a galaxy far, far away!

Galaxy’s Edge

That’s right — there’s a new Star Wars-inspired recipe to try out. And this dish is one that will get anyone talking!

This surprising recipe features one of the original creepy creatures from the Star Wars films. The Dianoga Meatballs Recipe will make a great addition to your terrifying treats this Halloween!


The dianoga was first introduced to us in Star Wars: A New Hope, when it drags Luke Skywalker underwater as he tries to rescue Leia inside the Death Star. It typically lurks within trash chutes, but now we can find it in our very own kitchen.


If you’re interested in bringing this creature to your kitchen table, follow the recipe provided by the official Star Wars website below!

Dianoga Meatballs


  • 1 lb. ground beef
  • 1 large egg
  • 1 clove garlic, minced
  • 1/4 cup breadcrumbs
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 green olives
  • 12 thin slices black olives
  • 1/4 cup Parmesan cheese
  • Spaghetti and marinara sauce, for serving

Step 1: Preheat the oven to 400 ̊F.
Step 2: Prep a baking sheet with non-stick spray.
Step 3: In a large bowl add the beef, pork, egg, garlic, breadcrumbs, basil, oregano, onion powder, salt and pepper. Mix together well.
Step 4: Wrap the meat mixture around an olive, leaving pitted side exposed. Place onto the prepped baking sheet.
Step 5: Bake for 20 minutes until browned, and cooked through.
Step 6:  Use a small knife to cut a slit into the green olive. Insert a slice of black olive to create the eye.
Step 7: Place the meatballs on skewers.
Step 8: Serve with spaghetti and sauce. Sprinkle with Parmesan cheese.

This new take on spaghetti and meatballs is great for Star Wars fans looking to try something different in the kitchen!

Are you going to try this recipe out for yourself? Let us know in the comments!

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