Recipes Mediterranean Chicken Walt Disney World Swan and Dolphin Resort
Yield: serves 4
4 chicken breasts, skin on
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
15 ounces can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme, chopped
1 teaspoon fresh Oregano, chopped
1/2 cup chicken stock
Method of preparation:
Season both sides of the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
Keeping the same pan over medium heat, add the peppers and
prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, thyme, and oregano.
Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes. Add the cappers and the parsley and serve immediately.
Serve with your favorite garden salad and enjoy!