Recipes Herb Vinaigrette Garden Grill Epcot
Yield: 1 quart
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme
1 tablespoon fresh basil, chopped
2 tablespoon fresh chopped garlic
3 cups extra virgin olive oil
1 cup white wine vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1 teaspoon coarse ground black pepper
Method of preparation:
1. Combine all ingredients in 2 quart mixing bowl.
2. Mix together with a wire whip until fully incorporated.
3. Store in airtight container in the refrigerator.