Recipes Bread Pudding Food & Wine Festival, Louisiana
8 slices bread, cubed
¾ cup sugar
1 ¼ cup heavy cream
½ teaspoon cinnamon
1/8 teaspoon nutmeg
¼ cup pecan
Cinnamon sugar (4 tablespoons sugar and ½ teaspoon cinnamon
Method of Preparation:
1. Cut bread into cubes and place in baking pan.
2. In a large bowl, mix sugar, eggs, heavy cream, nutmeg and cinnamon together.
3. Pour mixture over bread.
4. Sprinkle pecans and cinnamon sugar on top.
5. Bake in oven at 300 degrees until to touch.
6. Cut into squares.