Recipes from Around the World

You’ve just had the most wonderful dinner at your favorite Walt Disney World restaurant. There’s just one problem — you forgot to ask for the recipe!

Well, we’re hoping to help you out by posting recipes from around Walt Disney World as we get them. If there’s a recipe you’ve been just dying to have, let us know by using our contact form . Due to the volume of requests we get, we can’t answer every email, but rest assured that we read each one and add your requests to our list of those we’ll try to get the next time we’re in the World. And if you have a recipe that you’ve received from a Disney restaurant that you’d like to submit, please send it to [email protected]. (Please, no close approximations that you’ve figured out yourself, and no recipes “borrowed” from other websites! Thanks!) Bon Appetit!

CURRENT RECIPE INDEX

(Current recipes are those that have been submitted to AllEars® during the last year. For more recipes, check the Recipe Archives.)

Animal Kingdom Lodge

African Fruit Fool (Boma) (3/08)
African Stew (Mara) (Revised 1/09)
Apple Vinaigrette (Boma)(1/09)
Bertina’s Pasta Salad (Boma (1/09)
Black Eye Peas with Ginger Soy Sauce (Boma)(1/09)
Chermoula Sauce (Jiko) (6/08)
Cinnamon Rum Sauce (Boma) (1/09)
Coconut Curry Cauliflower Soup with Shrimp Dumplings (Boma) (2/08)
Coconut Curry Sauce (Boma) (4/08)
Flourless Chocolate Cake (Boma) (2/08)
Ham & Cucumber Salad with Grano (Boma) (2/08)
Jollof Rice (Boma) (1/09)
Jungle Juice (Boma) (3/08)
Kokonut Rice (Boma) (3/08)
Lentils and Hearts of Palm Salad (Boma) (1/09)
Lemon Vinaigrette (Boma) (1/09)
Lemon Vinaigrette (Jiko) (1/09)
Maize & Sweet Potato Tamales (Jiko) (2/08)
Melktert (Boma) (3/08)
Mudslide Martini (Victoria Falls Lounge)(2/08)
Pork Shoulder (Boma) (1/09)
Potato Bacon Soup (Boma) (9/08)
Pretoria Punch (Boma) (2/08)
Tandoori Butter (Jiko) (2/08)
Thuthuntshwane Soup (Vegan Mushroom Soup) (Boma) (1/09)
Tomato, Cucumber & Red Onion Salad (Jiko) (3/08)
Vanilla Sauce (Boma) (1/09)
Watercress Salad (Boma) (4/08)
Watermelon and Tomato Salad (Boma) (2/08)

Beach Club

Broccoli Cranberry Salad (Cape May Cafe Clambake)
Chocolate Cookie Mousse (Capy May Cafe Clambake)
Fudge Mud Slide (Beaches and Cream)
New England Clam Chowder (Cape May Cafe Clambake)
Oreo Bon Bons (Cape May Cafe Clambake)
Tomato Bisque (Cape May Cafe Clambake)

Boardwalk

Ancho Chili Remoulade (Flying Fish Cafe)
Baba Ghanoush (Spoodles)
Buffalo Mozzarella & Tomato Panzanella Salad (Spoodles)
Chermoula Dip (Spoodles)
Cinnamon Yummies (BoardWalk Bakery)
Banana Napoleons (Flying Fish Cafe)
Four Cheese Flatbread (Spoodles)
Hitipi Dip (Spoodles)
Lemon Garlic Shrimp (Spoodles)
Olive Tapenade Bread Dip (Spoodles)
Pecan Shortbread Cookies (BoardWalk Bakery)
Peeky Toe Crab Cakes (Flying Fish Cafe)
Plum Galette (Spoodles)
Potato Wrapped Snapper with Creamy Leeks (Flying Fish Cafe)
Rigatoni Fiesolana (Spoodles)
Sangria (Spoodles)

Caribbean Beach Resort

Caribbean Pasta (Shutters)
French Toast Bread Pudding with Caramelized Roasted Bananas (Shutters)
Spicy Island Wings (Shutters)

Contemporary Resort

Apple Shooter (California Grill)
Chicken Cacciatore (Chef Mickey’s)
Chocolate Souffle (California Grill)
Crisp Rice Cereal Sushi (California Grill)
Garlic Buttered Broccoli with Peppers, Onions and Olives (Chef Mickey’s)
Ginger Pumpkin Soup (Contemporary Resort)
Honey Crunch Cake (California Grill)
Honey Wing Glaze Sauce (The Wave)
Mickey Mousse Dome (Chef Mickey’s)
Parmesan Potatoes (Chef Mickey’s)
Passion Fruit Mojito (The Wave)
Pork Tamales (Chef Mickey’s)
Pork Tenderloin with Polenta (California Grill)
Red Wine Butter/Steak Sauce (Concourse Steakhouse)
Strawberry Shortcake Trifle (Chef Mickey’s)
Teriyaki Sauce (California Grill)

Coronado Springs Resort

Green Onion Chimichurri Sauce (Maya Grill)

Fort Wilderness Campground

Hoop de doo Cornbread (Trail’s End)
Malted Waffles (Trail’s End)
Strawberry Shortcake (Hoop-de-doo Musical Review)

Grand Floridian Resort & Spa

Almond Crusted Cheesecake (Narcoossee’s)
Butternut Squash Bisque (Victoria & Albert’s)
Blue Crab and Butternut Squash Soup (Narcoossee’s)
Broccoli Slaw (1900 Park Fare)
Caesar Dressing (Narcoossee’s)
English Trifle (Garden View Lounge)
Gateau of Crab (Citrico’s)
Gorgonzola Cheese Tea Sandwich with Pears (Garden View Lounge)
Grilled Pears Sandwich (Garden View Lounge)
Pan-Seared Scallops with Lemongrass Curry Broth, Black Barley & Nightfall Beans (Narcoossee’s)
Roast Garlic and Gruyere Cream Soup (Victoria & Albert’s)
Scallops in Papillote (Narcoossee’s)
Scones (Garden View Lounge)
Shrimp and Asparagus Penne Pasta (1900 Park Fare)
Strawberry Soup (1900 Park Fare)
Tomato Basil Cream Soup (Grand Floridian Resort & Spa)
Vanilla Sauce (1900 Park Fare)
Vanilla Souffle (Victoria & Albert’s)
White Balsamic Vinaigrette (Grand Floridian Resort & Spa)

Old Key West

Turtle Krawl (Specialty Beverage) (Olivia’s)

Polynesian Resort

Beef Teriyaki (Kona Cafe)
Bread Pudding (‘Ohana)
Caramel Creme Brulee (Kona Cafe)
Coconut Almond Chicken (Kona Cafe)
Ginger Chicken Marinade (Spirit of Aloha Dinner Show)
Green Beans (‘Ohana)
Honey Coriander Wing Sauce (‘Ohana)
Honey Lime Dressing (‘Ohana)
Island Barbecued Pork Ribs (Spirit of Aloha Dinner Show)
Kona Chowder (Kona Cafe)
Kilauea Torte (Kona Cafe)
Macadamia Pancakes with Macadamia Nut Butter (Kona Cafe)
Mai Tai (‘Ohana)
Mango Poppyseed Vinaigrette (Spirit of Aloha Dinner Show)
Marinade for Beef (‘Ohana)
Marinated Shrimp (‘Ohana)
Maui Scalloped Potatoes (‘Ohana)
Passion Fruit Cheesecake (‘Ohana)
Peanut Dipping Sauce (‘Ohana)
Pineapple Bread (‘Ohana)
Potstickers (Kona Cafe)
Spirit of Aloha Rice (Spirit of Aloha Dinner Show)
Stir Fried Noodles (‘Ohana)
Tonga Toast (Kona Cafe)

Wilderness Lodge

Berry Cobbler (Artist Point)
Captain’s Mai Tai (Territory Lounge)
Captain’s Rum Runner (Territory Lounge)
Cornbread (Whispering Canyon Cafe)
Green Garlic Emulsion (Artist Point)
Katie Coyote’s Grilled Chicken Pasta (Whispering Canyon Cafe)
Little Nutty Salad with Roasted Walnut Vinaigrette (Whispering Canyon Cafe)
Maple Chicken Wing Sauce (Territory Lounge)
Mashed Potatoes (Whispering Canyon Cafe)
Potato-Chive Pot Stickers (Artist Point)
Sausage Gravy (Whispering Canyon Cafe)
Skyy Berry Martini (Territory Lounge)
Smoky Portobello Mushroom Soup (Artist Point)
Strawberry Banana Bread (Whispering Canyon Cafe)
Sweet Ancho Chili Wings (Whispering Canyon Cafe)
Sweet Potato and Hazelnut Gratin (Artist Point)
Tillamook Mac and Cheese with Maytag Crust (Artist Point)
Triple Chocolate Moose Stampede (Whispering Canyon Cafe)

Yacht Club

Chili (Yacht & Beach Club Resorts)
Cornbread (Yacht & Beach Club Resorts)
Cosmopolitan (Yachtsman Steakhouse)
Jack Daniels Mousse Cake (Yachtsman Steakhouse)
Mushrooms with Cabarnet Sauce (Yacht & Beach Club Resorts)
New England Blueberry Blast
New England Clam Chowder (Yacht & Beach Club Resorts)
New York Strip Steak Marinated in Bourbon Yachtsman Steakhouse)

Animal Kingdom

BBQ Sauce and Rub (Flame Tree Barbecue)
Cape Malay Lamb Curry (Tusker House)
Cheesy Potatoes (Donald’s Breakfastosaurus)
Corn Chowder (Tusker House)
Couscous (Tusker House)
Green Beans with Carrots (Tusker House)
Jollof Rice (Tusker House)

Disney’s Hollywood Studios

Artichoke-Spinach Dip (Sci Fi Dine-In Theater)
Bleu Cheese Vinaigrette (Sci Fi Dine-In Theater)
Blue “Glow-tini” (50’s Prime Time Cafe)
BLT Soup (Sci-Fi Dine-In Theater)
Cobb Salad with French Dressing (Hollywood Brown Derby)
Creamed Corn Spoon Bread (Hollywood & Vine)
Four Cheese Sauce (Mama Melrose’s Ristorante Italiano)
Fresh Mozzarella Tomato Stack (Mama Melrose ‘s Ristorante Italiano)
Fried Boursin Cheese (50’s Prime Time Cafe)
Gazpacho del Sol (Hollywood Brown Derby)
Grapefruit Cake (Hollywood Brown Derby)
Minestrone Soup (Mama Melrose’s Ristorante Italiano)
Mom’s Meat Loaf (50’s Prime Time Cafe)
Oven Baked Chicken Parmesan (Mama Melrose’s Ristorante Italiano)
PB & J Shakes (50’s Prime Time Cafe)
Pot Roast (50’s Prime Time Cafe)
Sauteed Shrimp Pasta (50’s Prime Time Cafe)
7-Bean Beef Chili (Sci-Fi Dine-In Theater)
Shrimp Penne Pasta (Sci-Fi Dine-In Theater)
S’mores (50’s Prime Time Cafe)
Sun-Dried Tomato and Roasted Garlic Spread (Mama Melrose’s Ristorante Italiano)
Thai Noodle Bowl(Hollywood Brown Derby)
Turkey Pot Roast (Hollywood & Vine)
Wood-Fired Grilled Shrimp with Four-Cheese Sauce and Pasta (Mama Melrose’s Ristorante Italiano)

Epcot – Future World

Bailey’s and Jack Daniels Mousse (Coral Reef Restaurant, The Seas with Nemo & Friends)
Blackened Catfish with Grits (Coral Reef Restaurant, The Seas with Nemo & Friends)
California Gold Dessert (Coral Reef Restaurant, The Seas with Nemo & Friends)
Caramelized Mashed Potatoes (Garden Grill Restaurant, The Land)
Coconut Custard Tart (Fountain View Bakery)
Creamy Lobster Soup (Coral Reef Restaurant, The Seas with Nemo & Friends)
Flank Steak Marinade (Garden Grill Restaurant, The Land)
Fried Catfish (Garden Grill Restaurant, The Land)
Fruit Tulips (Fountain View Bakery)
Key Lime Vinaigrette (Coral Reef Restaurant, The Seas with Nemo & Friends)
Lentil Salad (Sunshine Seasons, The Land)
Mahi Mahi with Israeli Couscous (Coral Reef Restaurant, The Seas with Nemo & Friends)
Orange Blossom Honey Butter (Garden Grill Restaurant, The Land)
Potato Casserole (Garden Grill Restaurant, The Land)
Peanut Butter Playdough (Coral Reef Restaurant, The Seas with Nemo & Friends)
Raspberry Stampede (Coral Reef, The Seas with Nemo & Friends)
Rocky Mountain Mudslide (Coral Reef, The Seas with Nemo & Friends)
Steak Flatbread (Sunshine Seasons, The Land)
Sunflower Seed Bread (Garden Grill Restaurant, The Land)
Tomato Bisque (Sunshine Seasons, The Land)
Vanilla Bread Pudding (Garden Grill Restaurant, The Land)

Epcot – World Showcase

Apple Strudel (Biergarten, Germany)
Atlantic Salmon Filet (Restaurant Akershus, Norway)
Bavarian Cheesecake (Biergarten, Germany)
Beef Barley Soup (Le Cellier, Canada)
Beef Brewat Rolls (Restaurant Marrakesh, Morocco)
Beef Shish Kebabs (Restaurant Marrakesh, Morocco)
Bienenstich (Biergarten, Germany)
Black Forest Cake (Biergarten, Germany)
Brochette of Chicken (marinated chicken on skewers) (Restaurant Marrakesh, Morocco)
Breakfast Potato Casserole (Restaurant Akershus, Norway)
Canard au Miel, Haricots Vert et Pommes de Terre Douce (Chefs de France)
Canton Beef (Nine Dragons Restaurant, China)
Cauliflower Mashed Potatoes (Restaurant Akershus, Norway)
Cheddar Cheese Soup (Le Cellier, Canada)
Chicken Bastilla (Restaurant Marrakesh, Morocco)
Chicken and Leek Pie (Rose & Crown, United Kingdom)
Chicken Salad (Restaurant Akershus, Norway)
Chocolate Canadian Club Cake (Whiskey Cake) (Le Cellier, Canada)
Christmas Bread (Akershus, Norway)
Cottage Pie (Rose & Crown Pub, United Kingdom)
Couscous Salad (Restaurant Marrakesh, Morocco)
Cream Cheese Mashed Potatoes (Le Cellier, Canada)
Duck Confit (Le Cellier, Canada)
Fettuccine Alfredo (L’Originale Alfredo di Roma, Italy)
Filet Mignon (Le Cellier, Canada)
Frikadelle (Biergarten, Germany)
Garlic Buttered Broccoli (Restaurant Akershus)
General Tso’s Chicken (Nine Dragons, China)
Ginger Dressing (Mitsukoshi Teppanyaki, Japan)
Goat Cheese Appetizer (Restaurant Marrakesh, Morocco)
Gratin de Macaroni (Chefs de France, France)
Guinness Cake Mix (Rose & Crown, United Kingdom)
Guinness Stew (Rose & Crown, United Kingdom)
Honey Sesame Chicken (Nine Dragons Restaurant, China)
Italian Margarita (Alfredo di Roma, Italy)
Jasmina Salad (Restaurant Marrakesh, Morocco)
Kjottkaker (Royal Akershus Banquet Hall, Norway)
Kringle (Kringla Bakeri og Cafe, Norway)
Lamb Tagine (Restaurant Marrakesh, Morocco)
Leek and Jarlsburg Cheese Soup (Royal Akershus Banquet Hall, Norway)
Lemon Chicken (Restaurant Marrakesh, Morocco)
Lentil Salad (Biergarten, Germany)
Lentil Salad (Restaurant Marrakesh, Morocco)
Macaroni Salad (Biergarten, Germany)
Maple BBQ Sauce (Le Cellier, Canada)
Maple Creme Brulee (Le Cellier, Canada)
Maple Glazed Salmon (Le Cellier, Canada)
Maple Glazed Salmon (updated 5/08, Le Cellier, Canada)
Moroccan Cucumber and Tomato Salad (Restaurant Marrakesh, Morocco)
Moroccan Roast Lamb (Restaurant Marrakesh, Morocco)
Mushroom Medley (Rose & Crown, United Kingdom)
Mushroom Risotto (Le Cellier, Canada)
Napoleon (Boulangerie Patisserie, France)
Orange-Horseradish Chicken Salad (Restaurant Akershus, Norway)
Potato Dumplings (Biergarten, Germany)
Potato Leek Soup (Rose & Crown, United Kingdom)
Potato Leek Soup (updated 6/08, Rose & Crown, United Kingdom)
Princess Cake , Royal Akershus Banquet Hall, Norway)
Raspberrry Sorbet (Le Cellier, Canada)
Rice Cream (Norway Pavilion)
Ring Cake (Kringla Bakeri og Cafe, Norway)
Roasted Mushroom Salad (Royal Akershus Banquet Hall, Norway)
Roasted Pecan and Roasted Shallot Vinaigrette (Le Cellier, Canada)
Rote Grutze (Biergarten, Germany)
Sauteed Prince Edward Island Mussels (Le Cellier, Canada)
School Bread (Norway Pavilion)
Schnitzel with Tomato and Mushroom Sauce (Biergarten, Germany)
Seafood Bastilla (Restaurant Marrakesh, Morocco)
Seafood Chowder (Royal Akershus Banquet Hall, Norway)
Seared Chicken with Braised Greens and Mustard jus (Le Cellier, Canada)
Smoked Salmon and Crab Timbale (Le Cellier, Canada)
Sopa Azteca (San Angel Inn, Mexico)
Soupe a L’Oignon (Bistro de Paris, France)
Sticky Toffee Pudding (Rose & Crown, United Kingdom)
Sukiyaki (Yakitori House, Japan)
Tomato Confit (Le Cellier, Canada)
Tomato Salad (Biergarten, Germany)
Torontopolitan (Le Cellier, Canada)
Welsh Dragon (Rose & Crown, United Kingdom)
White Chocolate Cappuccino Cheesecake (Royal Akershus Banquet Hall, Norway)
White Truffle Herb Butter Sauce (Le Cellier, Epcot)
Wurst Salad (Biergarten, Germany)

Food & Wine Festival Recipes

Albondigas (Spain, Food and Wine Festival ’06)
Alsatian Onion Tart (France, Food and Wine Festival)
Alfajores de Lúcuma (Peru, Food and Wine Festival ’07)
Arroz Con Pato (Peru, Food and Wine Festival ’07)
Baklava (Greece, Food and Wine Festival ’00)
Beef Bites with Chocolate, Old Piedmont Style (Italy, Food and Wine Festival ’03)
Bread Pudding (Louisiana, Food and Wine Festival ’08)
Camaron con Pebre (Chile, Food and Wine Festival ’07)
Causa de Cangrejo (Peru, Food and Wine Festival ’07)
Chicken Sha Cha with Peanut Sauce (China, Food and Wine Festival ’02)
Chorizo and Chicken (Pollo) Quesadilla (Mexico, Food and Wine Festival ’02)
Corned Beef with Wilted Cabbage and Blue Cheese (Ireland, Food and Wine Festival ’04)
Crawfish Etouffee (Louisiana, Food and Wine Festival ’08)
Custard Kiwi Roll (New Zealand, Food and Wine Festival ’05)
Dan Dan Noodles (China, Food and Wine Festival ’03)
Dulce de Leche (Argentina, Food and Wine Festival ’07)
Flourless Chocolate and Hazelnut Cake (Piemonte, Italy, Food and Wine Festival ’04)
Goat Cheese and Tomato Tarts (France, Food and Wine Festival ’03)
Gravlax Lefse Rolls (Scandinavia, Food and Wine Festival ’04)
Lamb Slider (New Zealand, Food and Wine Festival ’08)
Lobster and Corn Chowder (United States, Food and Wine Festival ’03)
Kheer (India, Food and Wine Festival ’05)
Mango Mousse (India, Food and Wine Festival ’08)
Maple Walnut Fudge (Canada, Food and Wine Festival ’04)
Marinated Strawberries with Basil (Argentina, Food and Wine Festival ’06)
Mezes: Cucumber and Tomato Salad (Turkey, Food and Wine Festival ’07)
Mezes: Patlican Salatasi (Eggplant Salad) (Turkey, Food and Wine Festival ’07)
Moussaka (Greece, Food and Wine Festival ’05)
Papas Rellenas with Roasted Corn Relish (Peru, Food and Wine Festival ’04)
Pita Bread (Greece, Food and Wine Festival ’00)
Polish Wild Mushroom Soup (Poland, Food and Wine Festival ’08)
Pork Souvlaki with Tzatziki Sauce (Greece, Food and Wine Festival ’00)
Potato and Leek Soup (Ireland, Food and Wine Festival ’08)
Root Vegetables Infused with Coconut Milk (South Africa, Food and Wine Festival ’08)
Sam Adams Chocolate Cream Stout Cake (Hops and Barley Market, Food and Wine Festival ’05)
Sangria Flan (Spain, Food and Wine Festival ’03)
Sauteed Shrimp with Lime and Ginger Chutney (Wild and Wonderful Florida, Food and Wine Festival ’05)
Seafood Gumbo (Louisiana, Food and Wine Festival ’08)
Spanakopita (Greece, Food and Wine Festival ’05)
Spiced Beef Ravioli with Yogurt and Paprika Butter (Turkey, Food and Wine Festival ’07)
Spicy Beef Empanadas (Argentina, Food and Wine Festival ’07)
Strawberry and Mango Salad with Cilantro (Chile, Food and Wine Festival ’07)
Tomatican con Manchego (Chile, Food and Wine Festival ’07)
Tortilla – Onion and Potato Omelette (Spain, Castillo y Leon, Food and Wine Festival ’05)
Vegetable Couscous (Morocco, Food and Wine Festival ’04)