Recent Menu Changes to Cinderella's Royal Table Lunch/Dinner Menu

Friday, November 2nd 2018 changes to Cinderella's Royal Table Lunch/Dinner Menu

Charcuterie Platenamechanged from Chef's Tasting Plateto Charcuterie Plate
Charcuterie Platedescriptionchanged from Cinderella has instructed her royal chef to create a selection of assorted cured meats, cheeses, and other specialty selections of the castle for your enjoyment.to A selection of assorted cured meats, cheeses, and other specialty selections of the castle
Lemon Sorbetnamechanged from Seasonal Sorbetto Lemon Sorbet
Jaq & Gusnamechanged from Gus and Jaqto Jaq & Gus
Jaq & Gusdescriptionchanged from Raspberry swirl cheesecake with a warm apple compote, salted caramel and a vanilla bean panna cottato Amaretto Cheesecake with an Almond Crust, Macerated Peaches, and Hibiscus Meringue
Vegetable Couscousnamechanged from Spring Vegetable Couscousto Vegetable Couscous
Castle Saladdescriptionchanged from Fried beets with Nueske's bacon, mixed greens, pickled pearl onions, marinated tomatoes and goat cheese tossed in a maple vinaigretteto Citrus-marinated Buffalo Mozzarella, Heirloom Tomatoes, Mixed Greens, Parmesan Crisps, and Balsamic Reduction
Added Soup of the Dayto Menu Items
Added Appetizers/Startersto Soup of the DayMenu Categorys