Monday, 29th of October 2018 Menu Changes to Lunch/Dinner Menu at Frontera Cocina

Monday, October 29th 2018 changes to Frontera Cocina Lunch/Dinner Menu

View Frontera Cocina Dining Location - Lunch/Dinner Menu

Arroz con plantainscostchanged from 65to 5
Fried Plantainscostchanged from 6to 5
Queso Anejo Mashed Potatoescostchanged from 6to 5
Sparkling Winedescriptionchanged from Bottle $31-$82; Glass $8-to
Sparkling Winecostchanged from 24to 13
Traditional Tequila Agave Flightcostchanged from 21to 23
Cappuccinocostchanged from 4to 6
Premium Tequila Agave Flightcostchanged from 32to 37
Frontera Margaritacostchanged from 13to 15
Topolo Margaritacostchanged from 15to 17
Watermelon Pink Flamingo Margaritacostchanged from 15to 16
Play With Fire Margaritacostchanged from 14to 15
Cocina Gin & Toniccostchanged from 14to 13
Frontera Old Fashionedcostchanged from 14to 15
Removed Roasted Cauliflowerfrom Menu Items
Removed Platano Sundaefrom Menu Items
Removed Mezcal Agave Flightfrom Menu Items
Removed Gracias a Dios Palomafrom Menu Items
Removed Gin Agua Frescafrom Menu Items
Added Black Beans Refritos with Queso Frescoto Menu Items
Added Grilled Calabacitosto Menu Items
Added Seasonal Sorbetto Menu Items
Added Ancho Chile Chocolate Caketo Menu Items
Added Quesadillasto Menu Items
Added Chicken Tacosto Menu Items
Added Mexican Vanilla Soft Serveto Menu Items
Added Side Dishesto Black Beans Refritos with Queso FrescoMenu Categorys
Added Side Dishesto Grilled CalabacitosMenu Categorys
Added Dessertsto Seasonal SorbetMenu Categorys
Added Dessertsto Ancho Chile Chocolate CakeMenu Categorys
Added Appetizers/Startersto QuesadillasMenu Categorys
Added Entreesto Chicken TacosMenu Categorys
Added Dessertsto Mexican Vanilla Soft ServeMenu Categorys