Sunday, 24th of March 2019 Menu Changes to Lunch/Dinner Menu at Chefs de France

Sunday, March 24th 2019 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Salade de Chevre Chauddescriptionchanged from Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed saladto Baked goat cheese with walnuts, fresh grapes, tomatoes, endives, mixed salad
Prix Fixe 3 Courses Menudescriptionchanged from

Appetizer: Classic French Onion Soup; OR Salade aux Lardons et Croutons; OR Lobster Bisque

Entree: Beef Bourguignon; OR Half Roasted Chicken; OR Broiled Salmon; or Baked Macaroni and Cheese

Dessert: choice from daily offering.
to

Appetizer: Classic French Onion Soup; OR Salade aux Lardons et Croutons; OR Lobster Bisque

Entree: Beef Bourguignon; OR Half Roasted Chicken; OR Seared Salmon; or Baked Macaroni and Cheese

Dessert: choice from daily offering.

Steak aux Echalottes, Fritesnamechanged from Steak Frites, Buerre Maitre d'hotelto Steak aux Echalottes, Frites
Steak aux Echalottes, Fritesdescriptionchanged from grilled flat iron steak, pommes frites, lemon and parsley butterto grilled flat iron steak, pommes frites, red wine braised shallots
A la Flamme Alsaciennedescriptionchanged from Alsace specialty, creme fraiche, onion and baconto Alsace specialty, creme fraiche, onion, bacon
Removed Assiette de la mer Florentinefrom Menu Items
Removed Canard aux cerises, puree de patates douces et courgettesfrom Menu Items
Removed Steak aux Echalottes, Fritesfrom Menu Items
Added Assiette du Pecheurto Menu Items
Added Filets de Truite Grenobloise, riz pilaf, tomatesto Menu Items
Added Canard a l'orange, puree de patates douces et courgattesto Menu Items
Added Steak aux echalottes, fritesto Menu Items
Added Entreesto Assiette du PecheurMenu Categories
Added Entreesto Filets de Truite Grenobloise, riz pilaf, tomatesMenu Categories
Added Entreesto Canard a l'orange, puree de patates douces et courgattesMenu Categories