Monday, 18th of March 2019 Menu Changes to Dinner Menu at Jaleo

Monday, March 18th 2019 changes to Jaleo Dinner Menu

View Jaleo Dining Location - Dinner Menu

Pan de Cristal con Tomatecostchanged from 13.00to 12
Plato de Queso Manchegonamechanged from Plato de Queso Manchego Pasamontesto Plato de Queso Manchego
Plato de Queso Manchegocostchanged from 18.00to 10
Jamón Ibérico de Bellota Cortado a Manodescriptionchanged from 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain Hand carved tablesideto 36-48 month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain, hand carved tableside
Jamón Ibérico de Bellota Cortado a Manocostchanged from 35.00to 36
Anchoas don Bocartecostchanged from 20.00to 30
Paletilla Ibérica de Bellotadescriptionchanged from 36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain to 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Paletilla Ibérica de Bellotacostchanged from 32.00to 30
Torta Pascualetecostchanged from 35.00to 30
Added Coca de Membrillo con Queso Payoyoto Menu Items
Added Appetizers/Startersto Coca de Membrillo con Queso PayoyoMenu Categories