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Menu Date: December 2005

Dinner Hours: Sunday - Thursday 5:30 PM to 10:00 PM
Friday and Saturday 5:30 PM to 11:00 PM

Celebrity chef Emeril Lagasse's second Universal Orlando® restaurant takes Asian cuisine and "kicks it up a notch" with his own unique style. Tchoup Chop (pronounced Chop Chop) features Polynesian cuisine, and the restaurant itself has a tiki bar look complete with bamboo, waterfalls, sculpted gardens and giant woks in full view. Valet Parking is available at the discounted rate of $5 when dining at Emeril's Tchoup Chop.

Dinner Appetizers

Homemade Dumpling Box - With a Fresh Pork and Ginger Filing, hand rolled, steamed and served with Sake Soy Dipping Sauce $8.50

Marinated Flash Fried Calamari - With Homemade Spicy Garlic Glaze and Crumbled Feta Cheese $8.00

Mongolian Barbeque - Marinated Lamb and Purple Rice Moo Shu served with Julienned Green Onion, Cucumber and Roasted Red Pepper on Bibb Lettuce Leaves with mint Raita $12.00

Steamed Mussels in a Thai Chili Lemongrass Broth - Served with Crunchy Won Ton Crisps  $9.50

Kiawe Smoked Pork Ribs - With Hoisin Barbecue Sauce and toasted Sesame Seeds $8.00

Seared Sea Scallops - On Double Fried Plantains with Lime Garlic Butter Sauce and Jicama Salad $12.00

Ahi Tuna Lettuce Wraps - With Ponzu Sauce, Crispy Won ton Threads, saved Jalapeno, Basil Oil and Sriracha in a Bibb Lettuce Cup $13.00

Tchoup Chop Crunchy Shrimp - Served with Butter Lettuce Leaves and Hot and Sour Chili Glaze $9.00

Polynesian Crab Cake - With Mango Habanero Butter Sauce and Papaya Salsa $12.00

Tchoup Chop Kalua Pork Egg Rolls - Served with Orange Chili Dipping Sauce $8.50

Ginger Barbecued Gulf Shrimp - With Steamed Rice and Crunchy Won tons $10.00

Dinner Soups and Salads

Chef Nicholas' Creative Soup of the Day $6.00

Miso Soup with Lobster and Shiitake Mushrooms $6.00

Sliced Vine Ripe Tomatoes - With Cashew Crusted goat Cheese, Fresh Cilantro, Sweet Onion Salad with sprinkled Hawaiian Sea Salt and Sunomono Marinated Cucumbers $9.50

Tchoup Chop Salad - With baby Lettuces, Toasted Cashews, Fresh Orange, Yellow Pea Tendrils and a Creamy Soy Dressing $8.00

Thai Style Caesar Salad - With Romaine, Panko Fried Rock Shrimp, Roma Tomatoes and Shaved Grana Padano Cheese $10.00

Spinach Salad - With Garlic Croutons, Goat Cheese, Shaved Red Onion, Toasted Pecans, Cherry Tomatoes and Chorizo Vinaigrette $9.00

Dinner Entrees

Banana Leaf Steamed Fish of the Day - Served with Steamed Rice Charred Onion Vinaigrette and Sake Soy Glaze $24.00

Kiawe Grilled New York Strip Steak - Served with Roasted Garlic, Mashed Potatoes, Tempura Fried Sweet Onions, Homemade Teriyaki Sauce and Stir Fried Seasonal Vegetable - $30.00

Tchoup Chop Chicken Hawaiian Style - Marinated, Rotisserie Roasted half Chicken served with Peanut Fried Rice, Soy Pineapple Glaze, Stir Fried Bok Choy and baby Carrots $25.00

Macadamia Nut Crusted Atlantic Salmon - Served with Ginger-Soy Butter Sauce, Wasabi Mashed potatoes and Stir-Fried Vegetables $26.00

Tchoup Chop Spice Seared Ahi Tuna - Served with Wakame Slaw, Blackberry Poblano Vinaigrette and Panko Fried Rock Shrimp $30.00

Braised Kobe Beef Short Ribs - Served with Steamed Rice, Ham Hock Red Beans and Sweet Potato Crisps $24.00

Tchoup Chop Clay Pot - Fish of the Day with Yellow Thai Curry Lobster Cream, Stir Fry Shrimp and Fire Roasted Sweet Corn Kokuho Rice and Kaffir Shallot Sambal $29.00

Hawaiian Style Dinner Plate - Including Kiawe smoked ribs, Kalua Pork and Noodle Saute, Teriyaki Grilled Chicken, Chorizo Potato Hash and Lop Chong Sapporo Braised Chinese Broccoli $29.00

Grilled Double Cut Pork Chop - With Ginger Roasted Sweet Potato Mash, Tamarind Barbecue Glaze and Five Spiced Green Apple Chutney $27.00

Tchoup Chop Moo Shu Style Vegetable Plate - With Spicy Eggplant, Snow Peas, Shiitake Mushrooms, Vegetable Fried Rice, Spicy garlic Glaze, Butter Lettuce Leaves and Sesame pancakes $20.00   

Pan Roasted Filet Mignon - With Red Bliss Potatoes, Lop Chong Port Wine-Anise Reduction sauce, Melting Brie Cheese and Sweet Onion Crisps $34.00

Wok

Orange Sake Glazed Duck Breast - Server with Kona Coffee Duck Confit Vegetable Chow Mein, Green Pea Tendrils and Crispy Moo Shu threads $26.00

Kalua Pork - Slow Roasted with Noodle Saute with Tchoup Chop Spices, Cider Vinegar Cucumber Curls and Seasonal Vegetables $23.00

Firecracker Tempura Fresh Fish - Served with Steamed Rice, Papaya-Serrano Salsa, Asian Pesto Drizzle and Coconut Lemongrass Sauce $25.00

Tchoup Chop Asian Wok Bouillabaisse - Fish of the Day in a Thai Spiced tomato Broth with bay Scallops, Shrimp, Littleneck Clams and prince Edward Island Mussels, green Tea soba Noodles and Garlic Moo Shu Chips $29.00

Chef Emeril's Favorite Fried Rice $8.50

Stir Fried Green Beans with Pork Glaze $7.00

Stir Fried Seasonal Vegetables $6.00

Stir Fried garlic Mushrooms $8.00

Dinner Desserts

Pecan Pie - With Homemade Vanilla Bean Ice Cream $6.00

Emeril's Banana Cream Pie - With Graham Crust, Caramel Sauce and Chocolate Shavings $8.00

Coconut Creme Brulee - $6.00

Hawaiian Vintage Chocolate, Chocolate Cake $7.00

Warm Individual Pineapple Upside Down Cake - Served with Caramelized Ginger Ice Cream $7.50

Bitter Sweet Chocolate Glazed Peanut Butter Cream - Layered with Kahlua Chocolate Cake. Served with Banana Foster Sauce, Pecan Pralines and Sweet Cream $8.00

Praline Parfait - With Homemade Vanilla Bean Ice Cream and Praline Caramel Sauce $6.50

Frozen Coconut Souffle - Served with White Chocolate Fudge, Cashew Brittle, Sweet Cream and a Strawberry $8.50

A Selection of Homemade Ice Creams $5.50

Teas

Emeril's Tchoup Chop is Proud to Offer a Selection of Teas from "In Pursuit Of Tea"

Earl Gray, Black Tea - With Bergamot, Sri Lanka (Intensely aromatic, Full Bodied Tea) $5.00 Per Pot

Ceylon Orange Pekoe, Black Tea, Aluthwatta, Sri Lanka (Balanced, brisk flavor and notes of oats and cocoa) $5.50 Per Pot

Lavender Mint Herbal Decaffeinated - China (Fragrant Blend of Wild Mint and French lavender) $5.50 Per Pot

Chrysanthemum Blossom - Herbal Decaffeinated China (Wonderfully Floral Fragrant Flavor) $5.50 Per Pot

Chamomile herbal Decaffeinated - Egypt (Soothing with Light Notes of Floral honey) $5.50 Per Pot

White Peony, White Tea, Fujian Provence, China - (Strong Honey Sweet Accents) $5.50

Wine and Port

Bonny Doon Vineyard Framboise - Santa Cruz, California $30 (bottle) $8 (glass)

2002 Silvan Ridge Early Muscat - Oregon $30 (bottle) $6

2003 Kiona Chenin Blanc Icewine - Red Mnt, Washington $40 (bottle) $9 (glass)

Campbells Muscat - Ruthergien, Victoria, Australia $40 (bottle) $9 (glass)

Fonseca 10 Year Old Tawny - $8.50 a glass

1997 Churchill's Late Bottled Vintage Port - $7.50 a glass

'00 Moscato d'Asti - Marco Negri, Italy $18 (bottle) $8 (glass)

Emeril's Tchoup Chop at Universal Orlando's Royal Pacific Resort

 6300 Hollywood Way, Orlando, FL 33819 (407)-503-CHOP (2467) for Reservations 

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