Be Our Guest Restaurant
Photo Gallery III

Dinner

Fantasyland
Magic Kingdom

Appetizers  

Be Our Guest Dinner

Assorted Cured Meats and Sausages served with cornichons, pickled onions, and toasted baguette (serves two) $14.99

 

Be Our Guest

Garden Salad - with Champagne Vinaigrette $4.49

 

Be Our Guest Dinner

Mussels Provencal - with white wine, tomato, garlic, onion, basil and butter $10.99

Be Our Guest Dinner

Potato Leek Soup $5.99

Be Our Guest Dinner

 

Seasonal Salad Trio $6.99

Three Individual Bowls of:
Roasted Beet, Gold Raisin and Orange Salad
Green Been, Tomato and Roasted Shallot Salad
Watermelon, Radish, and Mint salad

Entrees

Be Our Guest Dinner

Sauteed Shrimp and Scallops - with seasonal vegetables served in puff pastry with a creamy lobster sauce $22.99

 

Be Our Guest Dinner

Grilled Strip Steak - with garlic-herb butter and pommes frites $29.99

Be Our Guest Dinner

Layered Ratatouille - oven-baked zucchini, eggplant, mushrooms, tomatoes and caramelized onions sliced and layered with quinoa served with a bell pepper sauce $15.99

Be Our Guest Dinner

Pan-seared Salmon on Leek Fondue - served with creamy saffron-crushed potatoes $20.99

Be Our Guest Dinner

Thyme-scented Pork Rack Chop - with au gratin macaroni, seasonal vegetables and red wine au jus $21.99

Desserts

Be Our Guest Dinner

Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed merinque icing and crunch

Be Our Guest Dinner

Strawberry Cream Cheese Cupcake - vanilla sponge cake, strawberry mousse filling, and cream cheese icinng

 

Lemon-Raspberry Cream PuffLemon-Raspberry Cream Puff -filled with lemon custard (Dessert is gluten-free and No Sugar Added)