Food Booths

Epcot
2002 International
Food & Wine Festival

Food and Beverage Lists with Prices


Fresh From Florida

Poached Gulf Shrimp with Florida Greens and Citrus Vinaigrette - $3.50
Seared Gator Medallions
Pan Fried Florida Grouper Cake -
with Citrus Slaw $3.00
Citrus Roulade with Mandarin Sauce - $1.50
Fresh Florida Orange Slices - $1.00

Frozen Florida Grapefruit Juice - $1.75
Florida Orange Groves Grapefruit Wine - $2.50
Florida Orange Groves Coco Polada Wine - $2.75
Florida Orange Groves Strawberry Blush Wine $2.75
Ybor Gold - $4.00

Mexico

Taco al Carbon - $2.50
Quesadilla Pollo y Chorizo - $3.00

Watermelon Juice - $1.50
La Cetto Petite Syrah - $2.00
Monte Xanic Sauvignon Blanc - $3.00
Dos Equis Lagar - $2.25/$4.00

Ireland

Potato and Dubliner Cheese Root Vegetable Cake - $2.00
Boxty with Cornbeef Cabbage and Cider Cream Sauce - $3.50
Toasted Oatmeal and Whiskey Flan - $1.00

O'mara's Irish Cream - $3.00
Bunratty Meade Honey Wine - $3.25
Guinness Stout - $2.75/$5.00

Scandinavia

Gravlax with Aquavit Granite - $3.00
Smoked Trout with a Honey Dill Waffle - $3.00

Delicato Chardonnay - $2.00
Dunnewood Merlot - $2.00
Buena Vista Cabernet Sauvignon - $2.75

China

Chicken Sha Cha with Peanut Sauce - $3.00
Cold Sesame Noodles with Vegetables - $2.00
Hainan Mango Mousse - $2.00
Beijing Lau Bing - $2.75

Akadama Plum Wine - $2.00
Tsingtao Beer - $4.00
Yanjing Beer - $4.00

Poland

Braised Stuffed Cabbage Roll - $2.75
Smoked Polish Kielbasa with Potato and Cheese Pierogi - $3.50

Kurpiowski Royal Mead Honey Wine - $2.50
Nalewka Babuni Cherry Wine - $2.50
Okocim O.K. - $2.25/$4.00

Cape Region of South Africa

Bobotie - Curried Meat Loaf with Pickeled Peach Sauce - $2.50
Durban Spiced Chicken on Sugar Cane Skewer with White Corn Meal Cake - $3.50

Iced Rooiboos with Honey - $1.75
Cape Indaba Merlot - $2.25
Brampton Chardonnay - $2.25
Goats du Roam Rose - $2.50
Porcupine Ridge Sauvignon Blanc - $2.50

Andalucia, Spain

Seared Scallop with Pepper Relish - $4.50
Veal on Rosemary Skewer with Tomato Salad - $3.75
Creamy Rice Pudding in Sugar Cup - $2.50
Octopus and Purple Potato Salad - $3.00
Gazpacho Andaluz - $2.50

Zambra Sangria - $1.75
Gran Barquero Amontillado - $3.00
Osborne Golden Cream - $2.50
Osborne Manzanilla Fino - $2.50
Alhambra - $4.00

Germany

Smoked Ribs with Braised Cabbage and Chestnuts - $3.50
Apple Strudel with Vanilla Sauce - $2.00

Rudi Weist Mosel Selection - $2.25
Valckenbery Rhein Dry Riesling - $2.75
Valckenberg Pinot Noir Rose - $3.00

Italy

Baked Rigatoni with Sausage in a Mushroom and Tomato Sauce - $3.00
Pizza with Pepperoni -$2.50
Cannoli Siciliani - $1.75

Placido Pinot Grigio - $2.50
Montellori Chianti - $3.00
Raggio X Barbera - $3.00
Tormaresca Chardonnay - $3.00
Moretti - $4.00

Champagne and Sparkling Wine

Biscuits de Reims (Rose Tea Champagne Dipping Biscuits) - $0.75

Valckenberg Madonna Sekt - $3.25
Cabriere Brut NV Sparkling Wine - $3.50
Banfi Brachetto d'Acqui - $5.25
Champagne Pommery Brut Royal - $5.75

Specialty Beer Garden

United States

New England Clam Chowder - $2.50
Crab Cake with Broccoli Slaw and Red Peach Sauce - $3.00
Cheesecake with Blueberry Sauce $2.00
Bee Sweet Lemonade - $1.25

Robert Mondavi Private Selection Chardonnay - $2.50
Ravenswood Zinfandel $2.50
Michelob Light $2.25/$4.00
Samuel Adams Seasonal $2.50/$4.25

Chile and Argentina

Creamy Baked Chickpea and Crispy Bacon Pie (Roasted Red Pepper Sauce) - $2.50
Beef Panada - $3.00

Veramonte Chardonnay - $1.75
Concha y Toro "Xplorador" Malbec - $2.25
Concha y Toro "Casillero del Diablo" Carmenere - $2.50
Echart Cabernet Sauvignon - $2.75

Japan

Golden Shrimp - $3.00
Yasai Maki Sushi - $2.75
Beef Tataki with Ponzu Sauce - $3.00

Ozeki Sake - $2.50
Gekkeikan Silver Sake - $3.00
Kirin Ichiban Lager $2.25/$4.00

Morocco & Mediterranean

Beef Shish Kebab - $3.00
Lemon Chicken - $2.75
Hummus - $1.00
Vegetable Couscous - $2.00

Rene Barbier White - $2.00
Rene Barbier Red - $2.00
Ksar Blanc - $2.00
Amazir Rouge - $2.50
Casablanca - $4.00

France

Alsatian Onion Tart - $1.50
Burgundy Escargot on Melba Toast - $2.50
Chicken Coq au Vin - $3.00

George Duboeuf Beaujolais Villages - $2.50
Spar Alsace One - $3.00
George Duboeuf Prestige Chardonnay - $2.75
George Duboeuf Prestige Cabernet Sauvignon - $2.75
St. Amand French Country Ale - $4.50

Cognac and Port

Chocolate Truffles $1.00

Warres Ruby Port - $3.00
Sandeman Tawny Port - $3.25
Remy Martin VSOP Cognac - $4.00
Germain-Robin Cask #48 Brandy - $5.00
1946 Maison Surrenne Cognac - $20.00

Southeast Asia

Spicy Meatballs with Cabbage and Citrus Sauce - $3.50
Cabbage Slaw with Torn Chicken with Peanuts and Shrimp Crisp - $2.25

Geyser Peak/Canyon Road Shiraz - $2.50
Valckenberg Gewurztraminer - $3.00

New Zealand

New Zealand Green Mussels with Ginger Broth - $2.50
Lamb Chop with Mango Chutney $4.25

Geisen Sauvignon Blanc - $2.50
Brancott Chardonnay - $3.00
Villa Maria Cabernet/Merlot - $3.25

Russian and Eastern Europe

Beef Stroganoff with Buttered Noodles - $3.25
Moskowshaya Kusock (Braised Duck over Cucumbers) - $3.50

Murfatlar Muscat Ottonel - $2.00
Egervin Egri Bikaver - $1.75
Radegast - $2.25/$4.00
Pilsner Urquell - $2.25/$4.00

Canada

Cheddar Cheese Soup - $2.50
Pan Seared Salmon - $3.00
Maple Walnut Fudge - $1.25

Chateau des Charmes Estate Pinot Noir - $3.00
Inniskillin Pearl Ice Wine $4.50
Moosehead Beer - $2.25/$4.00

Greece

Chicken with eggplant mousse - $3.00
Dolmas with Feta Cheese Vinaigrette $2.50

Boutari-Kretikos Red - $2.75
Boutari-Kretikos White - $2.75

Australia

Spicy Shrimp on the Barbie - $4.00
Australian Meat Pie - $3.00

Stonehaven Chardonnay - $2.50
Hardy's Nottage Hill Cabernet/Shiraz - $2.50
Lindeman's Semillon/Chardonnay - $2.75
Fosters $2.25/$4.00

Taste of California

Goat Cheese Polenta - $2.50
Vine Ripe Tomato and San Francisco Sourdough Bread Salad - $2.00

Woodbridge Pinot Grigio - $2.00
Robert Mondavi Private Selection Fume Blanc - $2.50
Robert Mondavi Private Selection Cabernet - $2.50
Jekel Chardonnay - $3.00