2018 Epcot International Food & Wine Festival
August 30 - November 12, 2018

Signature Events

Epcot Tequila Lunch

 

2018 Signature Dining Events

Reservations for nine popular Epcot Signature Dining Events – a part of this year’s Epcot International Food & Wine Festival – will open Thursday, June 14, 2018. Each festival event offers an exclusive, immersive and tasty dining experience at a World Showcase restaurant.

For reservations, call (407) 939-3378. Disney Vacation Club Members may book online or by calling Member Services at (800) 800-9800.

  • Mexican Tequila Lunch

A 4-course Mexican meal, with samples from a diverse range of tequila and mezcal selections -- each chosen to complement the spices found in these unique, regionally themed dishes.

Where: La Hacienda de San Angel, Mexico Pavilion at Epcot
When: August 30, 31; September 6, 7, 13, 14, 20, 21, 27, 28; October 4, 5, 10, 11, 12, 17, 18, 19, 24, 25, 26, 31; November: 1, 2, 7, 8, 9
Time: Noon to 1:30 p.m.
Price: $85.00 per person, plus tax, gratuity included

  • Italian Food, Wine Vs. Beer Pairing

A 5-course gourmet meal paired with the chef’s selection of Italian wines and craft beer -- all chosen to complement his/her original recipes.

Where: Via Napoli Ristorante e Pizzeria, Italy Pavilion in Epcot
When: September 25, 27; October 2, 4, 9, 11, 16, 18, 23, 25, 30; November 1, 6, 8
Time: 1:30 – 4:15 p.m.
Price: $88.00 per person, plus tax, gratuity included

  • Italian Regional Food & Wine Pairing Luncheon

A 5-course meal served with select wines chosen for their distinct yet complementary flavors.

Where: Tutto Gusto at Tutto Italia Ristorante, Italy Pavilion in Epcot
When: September 10, 12, 17, 19, 24, 26; October 1, 3, 8, 10, 15, 17, 22, 24, 29, 31; November 5, 7
Time: Noon – 2:30 p.m.
Price: $99.00 per person, plus tax, gratuity included

  • Parisian Breakfast

Start the day with fabulous fresh-baked goodness, from baguettes and croissants to patisserie-perfect pain au chocolat. Sip cappuccino, hot chocolate or amazing French sparkling mimosas all while indulging in an authentic Parisian breakfast buffet.

Where: Chefs de France in the France Pavilion in Epcot
When: September 22, 29; October 6, 13, 20, 27; November 3, 10
Time: 9:15 – 10:30 a.m.
Price: $40.00 per person, plus tax, gratuity included.

  • French Family Meal Traditions

The chefs at Monsieur Paul share their treasured family recipes. Each dish is created with traditional Le Creuset cast iron pots for a rustic, family-style meal, paired with the perfect wines.

Where: Monsieur Paul in the France Pavilion in Epcot
When: October 5, 7, 12, 14, 19, 21, 26, 28; November 2, 4, 9, 11
Time: Noon – 3:30 p.m.
Price: $95.00 per person, plus tax, gratuity included

  • The Parisian Afternoon, Sandwiches, Macarons and Bubbles!

Finger sandwiches and savory mignardises to melt-in-your-mouth macarons and an assortment of delicate petit fours, and sip unlimited mimosas.

Where: Monsieur Paul in France Pavilion in Epcot
When: September 29; October 6, 13, 20, 27; November 3, 10
Time: 1:30 – 3:30 p.m.
Price: $55.00 per person, plus tax, gratuity included

  • The "Hibachi" Experience: Iron Chef

The restaurant’s "performing" chefs add a modern twist to traditional cooking techniques for a 5-course culinary adventure that features Wagyu beef, seafood and poultry. Prepared communal-style at your table, each dish is served with sake that complement the meal’s exotic flavors.

Where: Teppan Edo, Nihonbashi Dining Room, at the Japan Pavilion in Epcot
When: October 1, 15, 29; November 5
Time: 4 - 6 p.m.
Price: $180.00 per person, plus tax, gratuity included

  • Tokyo Pairing

Guests will dine on 3 traditional courses perfectly paired with sake and other libations with a menu that includes Wagyu beef, lobster tail, and Blue Fin sushi.

Where: Tokyo Dining, Japan Pavilion in Epcot
When: October 4, 11, 18, 25; November 1, 8
Time: 4 - 6 p.m.
Price: $160.00 per person, plus tax, gratuity included

  • Mediterranean Food & Wine Pairing

Guests are treated to expertly prepared gourmet cuisine that showcases the unique flavors of Morocco, the Mediterranean and beyond, paired with the perfect wine. This experience will also include a sparkling wine reception prior to the event. This is a four tasting size course.

Where: Spice Road Table, Morocco Pavilion at Epcot®
When: September 3, 5, 10, 12, 17, 19, 24, 26; October 1, 3, 8, 10, 15, 17, 22, 24, 29, 31; November 5, 7, 12
Time: 1 - 3 p.m.
Price: $65.00 per person, plus tax, gratuity included

 

Note: Epcot admission is not included with the event ticket, but is required. All events are subject to change or cancellation without notice.