2017 Epcot Food and Wine Festival August 31 – November 13, 2017 Global Marketplaces
Most Marketplace food items are one snack credit on the Disney Dining Plan.
Most of the Marketplace Kiosks will offer Dasani Bottled Water $3.00
(V) = Vegetarian – These items do not include meat.
(GF) = Gluten/Wheat Friendly
Active Eats
Food:
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri $5.50 (GF)
- Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions $4.75
- Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel $3.75 (V)
Beverages:
- M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL $4.00
- Chateau Ste. Michelle Cold Creek Riesling, Washington $6.00
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley $6.00
Africa
Food:
- Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap $5.25 (GF)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa $4.50
- Spinach and Paneer Cheese Pocket with Mint Raita $4.00
Beverages:
- Ernie Els “Big Easy” Chenin Blanc, Western Cape $5.50
- Simonsig Pinotage, Stellenbosch $6.00
- Jam Jar Sweet Shiraz, Western Cape $5.00
The Almond Orchard Hosted by Blue Diamond Almond Breeze
Food:
- Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic $4.75
- Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins $5.25 (V)
- Banana Almond Soft Serve Sundae layered with Fresh Berries and Crunchy Chocolate Oats $4.50 (V)
Beverages:
- Veuve Clicquot Ponsardin “Yellow Label” Brut $13.00
- Dom Pérignon Brut $32.00
- Moët & Chandon Brut Rosé Imperial $16.00
- Strawberry Smoothie made with Blue Diamond Almond Breeze® Almondmilk (Non-Alcoholic) $4.50
- Bottled Water $3.00
Australia
Food:
- Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas $5.25 (GF)
- Grilled lamb T-bone with mint pesto and potato crunchies $7.50 (GF)
- Lamington: Yellow cake dipped in chocolate and shredded coconut $3.25 (V)
To drink:
- Coopers Brewery Original Pale Ale $4.25
- Robert Oatley McLaren Vale Shiraz $5.00
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley $5.00
- Bottled Water $3.00
Belgium
To eat:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes $5.00
- Belgian waffle with warm chocolate ganache and whipped cream $4.00 (V)
- Belgian waffle with berry compote and whipped cream $4.00 (V)
To drink:
- Hoegaarden® Witbier $4.00
- Leffe® Blonde Belgian Pale Ale $4.00
- Stella Artois® Cidre $4.00
- Chilled Coffee featuring Godiva Chocolate Liqueur $10.00
Brazil
Food:
- Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca $5.00 (GF)
- Crispy pork belly with black beans and tomato $5.75 (GF)
- Pão de queijo: Brazilian cheese bread $4.00 (GF)(V)
Beverages
- M.I.A. Beer Company Barbosa Black Beer, Doral, FL $4.25
- Lidio Carraro Chardonnay 45.00
- Frozen Caipirinha featuring LeBlon Cachaça $11.00
Brewer’s Collection
Food:
- Lebkuchenherz: Decorated Gingerbread Heart $7.00
Beverages:
- Radeberger Zwickel Pilsner (Unfiltered) $4.00
- Hacker-Pschorr Hefe Weisse Naturtrüb $4.00
- Schöfferhofer Hefeweizen Pomegranate Beer $4.00
Canada
Food:
- Canadian cheddar cheese soup served with a pretzel roll $5.00
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce $8.00 (GF)
Beverages:
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices $4.00
- Neige Premiere “Apple Ice Wine”, Quebec $6.00
- Fielding Estate Red Conception, Niagara Peninsula $7.00
- Bottled Water $3.00
The Cheese Studio, Hosted by Boursin Cheese
Food:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce $5.00
- Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic $4.50
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese $5.50
Beverages:
- Leth Steinagrund Gruner Veltliner, Austria $5.00
- Liberated Pinot Noir, California $6.50
China
Food:
- Beijing roasted duck bao bun with hoisin sauce $6.50
- Spicy Chicken Bao Bun $5.25
- Black pepper shrimp with garlic noodles $5.75
- Chicken pot stickers $4.00
Beverages:
- Tsingtao Lager $3.50
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka $10.50
- Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum $8.95
- BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice $10.50
- Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic) $6.75
Chocolate Studio
Food:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce $4.75 (GF)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust $4.25 (V)
Beverages:
- Justin Cabernet Sauvignon, Paso Robles $7.00
- Banfi Rosa Regale, Piedmont $9.00
- Lenotti Recioto della Valpolicella, Italy $10.00
- RL Buller Fine Muscat $6.00
- Bottled Water $3.00
Coastal Eats
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream $5.00
- Baked Shrimp Scampi Dip with Sourdough Baguette $5.50
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce $6.00
Beverages:
- Erath Pinot Gris, Oregon $6.00
- Soter Planet Oregon Pinot Noir $7.00
Craft Beers (Located in The Odyssey)
Food:
- Chilled Scotch Egg wrapped in Sausage with Mustard Sauce $4.00
- Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich $5.50
- L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy $4.75
Beverages:
- M.I.A Beer Company 305 Golden Ale, Doral, FL $4.00
- JDub’s Passion Wheat, Sarasota, FL $4.00
- Central 28 Trekkerbier Farmhouse Ale, DeBary, FL $4.00
- Playalinda Brewing Company Blonde Ale, Titusville, FL $4.00
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL $4.00
- Cigar City Guayabera Citra Pale Ale, Tampa, FL $4.00
- Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic) $4.50
Earth Eats, Inspired by The Chew
Food:
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce $4.75
- Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese $5.25
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle $3.50 (GF)
Beverages:
- Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California $10.00
- Kurt Russell’s Gogi Wines Pinot Noir, California $15.00
- Redstone Meadery Black Raspberry Mead $7.00
Farm Fresh
Food:
- Crispy Chicken with Griddled Cornbread and Red Eye Gravy $4.75
- Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts $ 3.75 (GF)
Beverages:
- Gumption Citrus Freak Hard Cider, Middlebury, VT $4.00
- Woodchuck Raspberry Hard Cider, Middlebury, VT $4.00
- Two Henrys Elderberry Cream Hard Cider, Plant City, FL $4.00
- Florida Orange Groves Mango Mama Wine $5.50
Flavors from Fire
Food:
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds $4.50
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses $5.00
- Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup $4.00
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust $3.25
Beverages:
- Orlando Brewery Smokin’ Blackwater Porter $4.25
- Ravenswood Zinfandel, Napa Valley $6.50
- Swine Brine featuring Evan Williams Bourbon $8.25
France
Food:
- Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach $4.25 (GF)
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley $5.75
- Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes $6.25
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam $4.25 (GF)
Beverages:
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice $10.75
- Chardonnay, Bouchard Ainé & Fils $4.75
- Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux $6.50
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur $8.50
- Kronenbourg Blanc 1664 Pale Lager $4.25
Germany
Food:
- Schinkennudeln: Pasta Gratin with Ham and Cheese $4.00
- Roast Bratwurst in a Pretzel Roll $5.25
- Apple Strudel with Vanilla Sauce $4.00
- Lebkuchenherz: Decorated Gingerbread Heart $7.00
Beverages:
- Radeberger Zwickel Pilsner (Unfiltered) $4.25
- Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel $5.00
- Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen $5.00
- Selbach Riesling Classic Dry, Mosel $6.50
Greece
Food:
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki $4.50
- Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita $8.00
- Spanakopita $4.25
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon $4.00
Beverages:
- Domaine Skouras Moscofilero, Peloponnese $5.00
- Domaine Sigalas Assyrtiko, Santorini $7.00
- Argyros Atlantis Red Blend, Santorini $7.00
Hawai’i
Food:
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise $4.75
- Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream $5.25
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise $4.00
- Passion Fruit Cheesecake with Toasted Macadamia Nuts $4.00
Beverages:
- Maui Brewing Company Bikini Blonde Lager $4.00
- Florida Orange Groves Sparkling Pineapple Wine $6.00
- Mai Tai featuring Sammy’s Beach Bar Rum $9.00
- Bottled Water $3.00
Hops & Barley
Food:
- New England Lobster Roll $8.00
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast $5.50
- Freshly Baked Carrot Cake and Cream Cheese Icing $3.75 (V)
Beverages:
- New Belgium Brewing Fat Tire White Ale, Fort Collins, CO $4.25
- Anchor Brewing Liberty Ale, San Francisco, CA $4.25
- Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL $4.25
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands $6.00
- Atalon Pauline’s Cuvée Red Blend, Napa Valley $6.00
India
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips $4.75
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF) $5.00
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread $5.25
- Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse $3.50
Beverages:
- Sula Chenin Blanc, Nashik $5.00
- Sula Shiraz, Nashik $5.00
- Kingfisher Lager $4.00
- Mango Lassi (Non-Alcoholic) $4.75
Ireland
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy $5.50
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread $4.75 (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard $4.00
Beverages:
- Bunratty Meade Honey Wine $5.50
- Guinness Blonde American Lager $4.00
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka $9.75
- Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic) $4.75
- Bottled Water $3.00
Islands of the Caribbean
Food:
- Jamaican Beef Patty with Mango Salsa $5.00
- Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF) $4.50
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce $3.75
Beverages:
- Carib Lager $4.00
- Caribbean White Sangria $5.00
- Frozen Mojito $10.00
Italy
Food:
- Crispy Calamari with Spicy Pomodoro Sauce $8.00
- Absolut Penne with Vodka Sauce with Shrimp $7.00
- Spezzatino con Polenta: Beef Stew with Parmesan Creamy Polenta $7.50
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit $4.25
Beverages:
- Pinot Grigio $7.00
- Chianti $7.00
- Prosecco $9.00
- Corbinello $9.00
- Moscato $9.00
- Frozen Margarita with Limoncello and Tequila $10.00
- Moretti Lager Beer $5.50
- Moretti La Rossa Double Malt Beer $5.50
Japan
Food:
- Wasabi Shumai Steamed Pork Dumplings $6.95
- Salmon BLT Sushi Roll $7.95
- Teriyaki Ginger Pork $8.25
Beverages:
- Pom Pineapple Sake Cocktail $7.50
- Kara Tamba Tarekuchi Dry Sake $8.50
- Yukikage “Snow Shadow” Junmai Sake $8.50
- Sapporo Lager $4.25
Light Lab (located behind the Fountainview/Starbucks)
Beverages:
- T=C2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic) $3.75
- RGB: Citrus Apple Freeze (Non-Alcoholic) $3.75
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls $9.00
- Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI $4.25
- Elysian Brewing Space Dust IPA, Seattle, WA $4.25
- Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY $4.25
- Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY $4.25
- Playalinda Brewing Company Robonaut Red Ale, Titusville, FL $4.25
- Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado $4.25
Mexico
Food:
- Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla $6.75 (GF)
- Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana $6.40 (GF)
- Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes $4.25 (GF)
Beverages:
- Spicy Apple Margarita $10.75
- Classic Lime Margarita $10.25
- Mexican-style Sangria $8.75
- Corona Draft Beer with Floater $4.75
- Mexican Mule $9.25
Morocco
Food:
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket $5.00
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce $5.00
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce $ 4.00
Beverages:
- Moroccan Sangria $6.00
- Casa Pale Lager $4.00
- Les Trois Domaines Guerrouane White Wine, Meknes $5.00
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur $8.00
New Zealand
Food:
- Lamb Meatball with Spicy Tomato Chutney $5.25
- Steamed Green Lip Mussels* with Garlic Butter and Toasted Breadcrumbs $4.25
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée $6.50
*Mussels provided by Mark Foods
Beverages:
- Kim Crawford Sauvignon Blanc, Marlborough $6.00
- Nobilo Icon Pinot Noir, Marlborough $6.00
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc $6.50
- Bottled Water $3.00
Patagonia
Food:
- Beef Empanada $5.00
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree $5.75 (GF)
Beverages:
- Verum Pinot Noir, Rio Negro $6.00
- Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro $6.00
- Bottled Water $3.00
Scotland
Food:
- Traditional Scottish Lamb Stew with Neeps and Tatties $4.75
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream $5.25
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats $3.50 (V)
Beverages:
- Citrus Thistle featuring Hendrick’s Gin $10.00
- Belhaven Brewery Scottish Ale $4.00
- Bottled Water $3.00
Spain
Food:
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette $6.50
- Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo $5.25 (GF)
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika $ 5.25 (GF)
- Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd $3.75
Beverages:
- Rafael Palacios Bolo Godello, Valdeorras $5.00
- Bodegas y Viñedos Artazu Garnacha Rosado, Navarra $5.00
- Casa Castillo Monastrell, Jumilla $5.00
Thailand (returning after 8 years!)
Food:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables $4.75
- Seared Shrimp and Scallop Cake with Cold Noodle Salad $5.00
- Red Hot Spicy Thai Curry Beef with Steamed Rice $5.50
Beverages:
- Helfrich Gewürztraminer, Alsace $5.00
- Singha Lager $4.00
Wine and Dine Studio
Food:
- Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction $5.50
- Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce $5.75
- Trio of Artisan Cheese $5.25
- Fromager Affirois de Excellence served with toasted Baguette
- Point Reyes Original Blue served with Apricot Jam
- Point Reyes Toma served with Honey
- Artist Palette of Cheese and Wine $11.25
- Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
Beverages:
- Round Pond Estate Sauvignon Blanc, Rutherford $6.00
- St. Francis Chardonnay, Sonoma County $6.00
- Recuerdo Malbec, Argentina $6.50
- Eden Canyon “Jolie” Red Blend, California $9.00
- Meiomi Rosé, California $5.00
ADDITIONAL FESTIVAL LOCATIONS
Block & Hans
- Mmmhops Pale Ale, Tulsa, OK $8.00
- Frozen Spiked Tea with Orlando Orange Vodka $11.00
- McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY $9.75
- Honor Warrior IPA, Chantilly, VA $8.75
- JDub’s Bell Cow Porter, Sarasota, FL $8.75
- Kentucky Bourbon Barrel Ale, Lexington, KY $8.75
- Victory Golden Monkey, Downingtown, PA $8.75
- Killer Whale Cream Ale, Jacksonville, FL $8.75
Fife & Drum
- Hanson Brother’s Festive Ale Saison, Tulsa, OK $8.00
Intermissions Café (in the Festival Center)
Food:
- Asian Chicken Salad with Noodles $11.49
- Southwest Chicken Wrap $8.49
- Tuna Salad with a Croissant $8.19
- Vegetable Wrap $7.99 (V)
- Hummus with Carrots and Celery $4.49 (V)
- Fruit and Cheese Plate $6.69 (V)
- Grapes $3.79 (V)
- Assorted Blue Diamond Almond Packs $3.29
- Dandy Celery Snackers $3.49
- Key Lime Pie $4.49 (V)
- Brownie $3.39 (V)
Beverages
- M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL $3.79
- Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL $3.99
- Playalinda Brewing Company Blonde Ale $3.79
- Primatera Procecco $6.75
- Caposaldo Peach Moscato Sweet Sparkling Wine $9.38
- Cloudem Blue Silver or Rose Sparkling Wine $7.49
- Erath Pinot Gris $4.69
- Soter Planet Pinot Noir $6.49
- Freshly Brewed Joffrey’s Coffee $3.39
- Coke, Diet Coke, or Sprite $3.29
- Bottled Water $3.00
Joffrey’s Coffee and Tea Carts
- The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka $9.49
- Canada: Kahlua-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlua, Grey Goose Vodka and rich, creamy Half & Half
- Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila $9.49
- Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Coolpost
To eat:
Beverages:
- Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port
To eat:
- Croissant doughnut with cinnamon and sugar $4.99 (V)
- Fried chicken breast nuggets with Dole pineapple sweet and sour sauce $9.49
- Pineapple Dole® Whip soft-serve ice cream (vegetarian) $4.49 (V)
To drink:
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum $10.50
- Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum $9.25
- Stow Away Mary – Bloody Mary with Absolut Vodka garnished with blue cheese-stuffed olives topped with chicken breast nuggest $12.00
- Bud Light $5.75
- Coke, Diet Coke, Sprite, Orange, Iced Tea, Light Lemonade $2.99/$3.29
- Bottled Water $3.00
- Souvenir Mug with choice of fountain beverage (non-refillable) $6.99
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company – Inside Festival Center
To drink:
- Banfi Rosa Regale, Piedmont
- Ghirardelli Drinking Chocolate
- Lasseter Chemin de Fer