Festival Program
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Epcot Executive Chef Michael Deardorff
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Liquid Nitrogen Chocolate Almond Truffle
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Spiked Orange Iced Tea
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Chicken and Dumplings
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Duck Confit with Polenta
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Loaded Greek "Nachos": Pita Chips, Meatless Sausage Crumbles, Vegan Feta – Vegan Dish
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Greek Yogurt Vanilla Cake Soaked with Ouzo
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Grilled Beef Skewer
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Korean-Style BBQ Beef
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Mojo Pork with Black Beans
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Quesito
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Scallop with Brussels Sprouts
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Smoked Beef Brisket with Pimiento Cheese on Griddled Garlic Toast
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Peanut Butter and White Chocolate Mousse with Caramel Drizzle
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Pork Tenderloin with Cannellini Beans
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