Epcot International Food & Wine Festival September 14 – November 14, 2016

Epcot Food and Wine Festival Preview

Festival Program

Chef Michael Deardorff

Epcot Executive Chef
Michael Deardorff

Epcot Food and Wine Festival Preview

Liquid Nitrogen
Chocolate Almond Truffle

Epcot Food and Wine Festival Preview

Spiked Orange Iced Tea

Epcot Food and Wine Festival Preview

Chicken and Dumplings

Epcot Food and Wine Festival Preview

Duck Confit with Polenta

Epcot Food and Wine Festival Preview

Loaded Greek "Nachos": Pita Chips, Meatless Sausage Crumbles, Vegan Feta – Vegan Dish

Epcot Food and Wine Festival Preview

Greek Yogurt Vanilla Cake Soaked with Ouzo

Epcot Food and Wine Festival Preview
Grilled Beef Skewer

Epcot Food and Wine Festival Preview

Korean-Style BBQ Beef

Epcot Food and Wine Festival Preview

Mojo Pork with Black Beans

Epcot Food and Wine Festival Preview

Quesito

Epcot Food and Wine Festival Preview

Scallop with Brussels Sprouts

Epcot Food and Wine Festival Preview

Smoked Beef Brisket with Pimiento Cheese
on Griddled Garlic Toast

Epcot Food and Wine Festival Preview

Peanut Butter and White Chocolate Mousse
with Caramel Drizzle

Epcot Food and Wine Festival Preview

Pork Tenderloin with Cannellini Beans