Epcot International Food & Wine Festival

September 19 - November 10, 2014

"Taste Your Way around the World" Festival Preview
July 19, 2014

Food and Wine Festival Preview
Food and Wine Festival Preview

Food and Wine Festival Preview

Festival Coordinator Marianne Hunnel
with Host Pam Smith

Food and Wine Festival Preview

Epcot Executive Chef
Jens Dahlmann

Food and Wine Festival Preview
Food and Wine Festival Preview

Food and Wine Festival Preview

Vegetarian Moussaka
Greece

Food and Wine Festival Preview
Roasted Verlasso Salmon with Quinoa Salad
and Arugula Chimichurri
Patagonia

Food and Wine Festival Preview

Food and Wine Festival Preview
Carne Guisada with Arroz Blanco
Puerto Rico

Food and Wine Festival Preview
Food and Wine Festival Preview

Food and Wine Festival Preview
Sea Scallop with Spinach
Cheddar Gratin and Crispy Bacon
Scotland

Food and Wine Festival Preview
CraB'less CraB Cake with Pepper Slaw
and Cajun Remoulade
Terra

Food and Wine Festival Preview
Food and Wine Festival Preview
Food and Wine Festival Preview
Food and Wine Festival Preview

Food and Wine Festival Preview
Pao de Queijo (Cheese Bread)
Brazil

Food and Wine Festival Preview

Food and Wine Festival Preview
Pepper Bacon Hash with Sweet Corn,
Potatoes Hollandaise, Pickled Jalapenos
Farm Fresh

Food and Wine Festival Preview
Pepper Bacon Hash with Sweet Corn,
Potatoes Hollandaise, Pickled Jalapenos
Farm Fresh

Food and Wine Festival Preview

Sweet Corn Sorrullitos
with Mayo Ketchup
Puerto Rico

Food and Wine Festival Preview
Dessert Trio
Fresh Baked Carrot Cake - Hops and Barley
Warm Drinking Chocolate - Bean to Bar
Croissant Doughut - Refreshment Port