2011 Epcot International Food & Wine Festival
September 30 - November 13, 2011

French Regional Lunch

BORDEAUX

Sunday, October 9, 2011
noon - 3:30 p.m.
Bistro de Paris
Epcot


PHOTOS BY LAURA WICKELL

Menu

Amuse-Bouche with Chateau Bonnet Blanc, 2010

Cream of artichoke, truffled brioche, parmesan emulsion with Chateau Bonnet Rose, 2010

 

Lamb rack "Perigourdine," mashed potatoes "surprise" with Chateau Tour de Segur, 2007

 

Comte, Cheese with Chateau Cruzeau, 2006

 

Pear poached in red wine, chestnut cream with J. Vidal-Fleury, Muscat Beaumes De Venise, 2009

 

We'd love to hear your thoughts if you attend a French Regional Lunch this year -- please leave your comments on our Food and Wine Festival Rate and Review page HERE.

VITAL INFO

French Regional Lunches

Discover the cuisine and wine from a different region in France on selected Fridays and Sundays. Lunch will be prepared by the chefs from Bistro de Paris at the France Pavilion at Epcot® with wines presented by a visiting winery principle.

Where: Bistro de Paris, France Pavilion at Epcot
When: Select Fridays and Saturdays from noon until 3:30 p.m.
Price: $99


Date Region Winery

Presenter

September 30 Bordeaux Chateau Larose Trintaudon & Friends

Mark Diamond

October 7 Tour de France Georges Duboeuf, Andre Lurton, Sauvion Vidal Fleury, Pierre Sparr Jose Hernandez
October 9 Bordeaux Andre Lurton Sold Out Jose Hernandez
October 14 Cotes du Rhone Jean Luc Colombo Sold Out Lydia Tremble
October 16 Cotes du Rhone Jean Luc Colombo Lydia Tremble
October 21 Burgundy J.C. Boisset Sold Out Gregory Patriat
October 23 Burgundy J.C. Boisset Gregory Patriat
October 28 Alsace Maison Pierre Sparr Sold Out Bernard Sparr
October 30 Alsace Maison Pierre Sparr Bernard Sparr
November 4 Champagne Nicolas Feuillate Pascal Boye
November 6 Champagne Nicolas Feuillate Sold Out Lori Barranon

 

For additional coverage of this year's Food and Wine Festival, be sure to visit our friends over at the Disney Food Blog.