2010 Epcot International
Food & Wine Festival

French Regional Lunch

French Regional Lunch

Alsace


Bistro de Paris

Sunday, October 17, 2010

Photos by Laura Wickell


Speaker



Alexandra Marshall
Florida Market Manager
Diageo Chateau & Estate Wine Company


Menu

Amuse Bouche

Trimbach, Riesling 2007


Assiette de Saumon Fume et pomme de terre au caviar
Smoked salmon and potato with caviar



Trimbach, Pinot Blanc 2006


Pave de Bar en croute d'aneth, fricassee de gnocchi aux
legumes, beurre blanc au Gewurztraminer

Sea Bass in a dill crust, gnocchi and vegetable fricassee,
Pinot Gris beurre blanc

Trimbach, Pinot Gris Reserve 2005


Tarte fine au pommes, sauce caramel, glace creme brulee
Thin apple tart, caramel sauce, creme brulee ice cream

Trimbach, Gewurztraminer 2006


VITAL INFO:

French Regional Lunches

Discover the cuisine and wine from a different region in France on selected Fridays and Sundays. Lunch will be prepared by the chefs from Bistro de Paris at the France Pavilion at Epcot with wines presented by a visiting winery principle.

Where: Bistro de Paris, France Pavilion at Epcot
When: Select Fridays & Sundays from noon – 3:30 p.m.
Cost: $95.00 per person, plus tax, gratuity included – Theme Park admission required.

--October 1 -- Champagne, Pascal Boye representing Nicolas Feuillatte
--October 3 -- Bordeaux, Baron Philippe de Rothschild, Adrien Laurent
--October 8 -- Maconnais & Beaujolais, Georges Duboeuf, Jorge Hernandez
--October 10 -- Rhone Valley, Maison Vidal-Fleury, Jorge Hernandez
--October 15 -- Alsace, Trimbach, Alexandra Marshall
--October 17 -- Alsace, Trimbach, Alexandra Marshall
--October 22 -- Bordeaux, Barton & Guestier, Alexandra Marshall
--October 24 -- Bordeaux, Barton & Guestier, Alexandra Marshall
--October 29 -- Champagne, Champagne Pommery, Frederic Goossens
--October 31 -- Champagne, Champagne Pommery, Frederic Goossens
--November 5 -- Cotes du Rhone, Jean-Luc Colombo, Lydia Tremble
--November 7 -- Cotes du Rhone, Jean-Luc Colombo, Lydia Tremble
--November 12 -- Burgundy, Jean-Claude Boisset, Gregory Patriat
--November 14 -- Burgundy, Jean-Claude Boisset, Gregory Patriat

Call: 407-WDW-FEST for reservations