Epcot's 2007 International
Food & Wine Festival

Party for the Senses
Photo Gallery

PARTY FOR THE SENSES
SATURDAY, SEPTEMBER 29, 2007



Live Entertainment

Cirque du Soleil
Performer



Golden Gazpacho with Grilled Shrimp

Roasted Loin of Axis Venison, Creamy Polenta, Juniper Berry Reduction

Cheese Ravioli and Fire-roasted Eggplant with Sun-dried Tomato Emulsion and 10-year-old Balsamic Vinegar

Baby Mozzarella with Tomato Lollipop and Prosciutto Hash

Scallops with Cauliflower Risotto, Celeriac, Coconut Curry Sauce

Tamari-glazed Duck with Tsukemono and Bamboo Rice


Soupe de Moules de Bouchots au Safran
(Mussel and Saffron Soup)

Smoked Beef Tenderloin with Heirloom Apple Salad, Cacao Nibs and Goat Cheese


Lump Crab and Sweet Corn Beignets with Creme Fraiche and Bottarga

Chicken Saltimbocca
with Gnocchi

 


Spicy Ostrich Bobotie


Root Beer Braised Bison Short Ribs with a Vanilla-scented Fondue and Candied Bacon

Seared Diver Scallops in Pineapple, Pink Peppercorn and Cilantro Salsa


Hazelnut-crusted Lamb with Guatemalan Coffee and Mint-scented Tapioca

Apple-brandy glazed Pork Medallions with Apple and Cranberry Slaw


Demi-braised Beef with Coconut and White Balsamic Toy Box Tomatoes and Green Tomatillo Jelly


Rotissage of Pork, Preserved Radish Hachee, Crispy Aubergines

Three Beans Two Ways: with Cilantro-Cumin Lime Vinaigrette and Whole Wheat Lavosh Crisp

Chocolates

Chocolate Three Ways: Chocolate Mousse, Foam and Macaroons

Spice-infused chocolate bonnet and Sabayon with Mango Sauce

Chocolate Bombe with Vanilla Custard and Macerated Raspberries