Epcot's
2006 International
Food & Wine Festival

PHOTO GALLERY III

Click HERE for Photo Gallery I

Click HERE for Photo Gallery II

Party for the Senses
9/30/06


Wild American shrimp couscous, pink grapefruit, avocado, yogurt sauce and Middle Eastern spices



Black Angus Lollipops, vanilla-scented
potato foam and a Frangelico glaze


Horseradish crusted prime filet of beef
with Roquefort potatoes, port wine jus,
chive oil and fried leeks


Lobster and Crayfish Bisque
with cauliflower cream and garlic chips



Garlic and herb-crusted rack of lamb
and sun-dried apricot spice sauce


Almond pain de genes with sauteed caramelized bananas with Jamaica rum ice cream



Valrhona chocolate cake
with caramel and almond roca


Almond Hippen Roll with white chocolate
filling & Spice-infused chocolate bonnet

Butternut squash tortellini, chai tea wild mushroom ragu with cranberry cream

Peppadew and Edamame Hummus with vegetable salad and pita chips


Click HERE for Photo Gallery I

Click HERE for Photo Gallery II