EPCOT

2009 Festival

Festival Preview

Photo Gallery

AllEars® and Reader
Reports
Cheese Seminar, 9/26/09
Tequila Tasting, 9/27/09

Eat to the Beat
   Concerts
Festival
  Marketplaces
Seminars and
    Demos
Special
    Experiences

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager

-- City Taste - Spain
-- City Taste - Italy
-- French Regional
     Lunch, 10/5/08
-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

LAKE BUENA VISTA, Fla. -- Immerse yourself in a Valencia, Spain, cultural experience. Sip to learn at a Napa Valley wine school. Take a culinary tour de France, and drop by a Specialty Beer Garden. World Showcase is your oyster, your Bordeaux, and even your lager during the first-ever six-week-long Epcot International Food and Wine Festival Oct. 1 through Nov. 14.

After eight years of serving up millions of delectable food, wine and beer samplings during a month-long festival, Epcot launches the fest two weeks earlier with new festival marketplaces and an expanded lineup of guest chefs and featured dinners, wine schools, tastings and pairings.

"Each year, we host the largest, longest wine fest in the world, and as demand for our food and wine events increased, we knew it was time to grow even more for our guests," said Epcot Vice President Brad Rex.

In recent years, the festival around World Showcase Lagoon has grown dramatically, attracting a diverse audience of more than one million each year -- from wine connoisseurs and gourmands to droves of wine neophytes eager to boost their wine IQs. In addition, the fest's nightly Eat to the Beat! concert series will feature an even more varied lineup this year, including classic rock, oldies and country performers.

"The festival is our opportunity to showcase not only all the culinary and wine-related talent at Walt Disney World Resort, but also to introduce great celebrity chefs and wine connoisseurs in the industry," said Nora Carey, festival manager. "We strive to provide various levels of experiences that reflect the diverse interests of our guests, from simple marketplace tastings and seminars to extravagant dinners."

More than 100 wineries offer tastings, and guests can sample the cuisine of more than 20 international marketplaces in tasting portions ranging from $1 to $4.50.

Other highlights include:

The Festival Welcome Center, with a new Champagne and Sparkling Wine Bar, commemorative posters and other festival keepsakes, the latest in KitchenAid accessories and programming updates.

Some 250 Disney chefs and guest chefs -- including Allen Susser, Eric Tanaka, Emily Luchetti and other notables -- conducting culinary demonstrations and hosting elegant dinners and tasting events.

Up to 1,200 wine and beer seminars providing complimentary samplings.

New cultural experiences including Valencia, Spain, and The New England Fair, and the return of favorites including Australia: Discover Down Under.

New festival marketplaces including Peru and India, and the return of favorites like Russia, Greece, New Zealand and Ireland.

A variety of grand-scale ticketed culinary events, including a festival kickoff dinner with Fess Parker Winery and the weekly Party for the Senses, a 20-chef, 20-winemaker extravaganza with special entertainment.

The prestigious Bordeaux Wine School U.S.A. returns, along with the Banfi Italian Wine School and the Australian Wine School. They are joined by the new Napa Valley Wine School presented by the elite Copia Food Arts Center.

The popular Food and Wine Pairings have expanded to a daily (and sometimes twice-daily) schedule at seven World Showcase and Future World locations -- Morocco, Canada, Japan, China, France, Italy and The Living Seas pavilions. The $35 ticketed event features VIP winemakers presenting three wines paired with delectable food samplings.

The alfresco setting of The Terrace, located between the Morocco and France pavilions, is ideal for Meet the Winemaker sessions and complimentary wine seminars.

Along with the music, dance, acrobatics and avant-garde entertainment showcased at Epcot pavilions, festival guests can enjoy Eat to the Beat! concerts performed three times each evening at the America Gardens Theatre. Headliners include Three Dog Night, Kool and the Gang, Beach Boys, Chubby Checker, Eddie Money and other pop favorites.

Kids and their parents won't want to miss the Pumpkins and Melons Mania! Display or the Epcot Junior Chef Program hosted by Nestlé at The Land showcase. Along the Rose Walkway, there's more family fun at Eat Your Colors Playland! Presented by Del Monte Fresh Produce, and The Beautiful Bounty interactive exhibits.

Entrance to the Epcot International Food and Wine Festival, plus wine and beer seminars and cooking demonstrations, is included with regular Epcot admission. Guests can call 407/WDW-FEST for information or reservations for special events and programs. Festival details will be posted on the Web site: disneyworld.com/foodandwine.