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Epcot's
2004 International Food & Wine Festival Party for the Senses |
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2008
Festival Photo
Gallery Rate
and Review AllEars®
and Reader 2007 Festival Festival Marketplace Food Booths Celebrity
Chefs AllEars®
and Reader 2006 Festival Festival Marketplace Food Booths Complimentary Culinary Program and Wine Seminars Photo Gallery AllEars®
and Reader Brew
Masters 2005 Festival Food Booths w/Prices Photo Gallery Chefs in Attendance Eat to the Beat Concerts Events Experiences and Exhibits Official 2005 Press Release AllEars® 2004 Festival AllEarsNet® 2003 Festival 2002 Festival EPCOT TOURING Park Guide Map Innoventions East Map Innoventions West Map
Attraction Seating AT
A GLANCE... FUTURE
WORLD WORLD
SHOWCASE ENTERTAINMENT SPECIAL
EVENTS HOLIDAYS SPECIAL
REPORTS ARCHIVES OTHER
THEME PARKS |
Chefs and Menus | Desserts | Wines | Review
Chefs and Menus Tim Creehan,
Beach Walk Café, Destin, Florida Anthony Gregorek,
Jiko-The Cooking Place, Disney's Animal Kingdom Lodge Eugene Ralph
- Disney's Wilderness Lodge Michael Senich,
Disney-MGM Studios Michael Ginor,
Hudson Valley Fois Gras, Ferndale, New York Vincent Panisset,
Boma, Disney's Animal Kingdom Lodge Christopher
Gross, Christopher's Fermier Brasserie and Paola's Wine Bar, Phoenix Arizona JoAnne Theodore
and Ventura Gonzalez, Greek Island Spice, Fort Lauderdale, Florida David Bruno,
Culinary Institute of America, Hyde Park, New York Ken Hittman,
Epcot Events Chef Mike Young
and Thomas Edel, Disney's All Star Resort Thomas Griffiths,
Culinary Institute of America, Hyde Park, New York Jason Thayer,
Rose & Crown Pub and Dining Room, Epcot Chris Yao,
Straits Restaurant, San Francisco California Dylan Schauwekcer
and Allison Emery, Garden Grill, Epcot Robert Gilbert
and Jarrod Pearman, Disney's Yacht and Beach Club Resort Andrew Ormsby,
Tucker Restaurant, Dallas, Texas Brooke Vosika,
Four Seasons New York, New York City Douglas James,
Crystal Palace, Magic Kingdom Ewald Notter,
Notter's School of Confectionary Arts, Orlando, Florida Stanton Ho,
Las Vegas Hilton, Las Vegas, Nevada Keegan Gerhard,
Wynn Resort, Las Vegas, Nevada Laurent Branlard,
Walt Disney World Swan and Dolphin Jeff Lehuede,
Ritz Carlton Laguna Beach, California
PARTY
FOR THE SENSES My husband and I attended our first Party for the Senses as part of our four-day 20th anniversary trip to Disney for the Food and Wine Festival. From reading Dotti's and Debra's reports, it appears that the menu changes significantly for each event. So I guess if one were so inclined they could attend each week and have a completely different experience. As first timers, I was glad that I had the opportunity to read Dotti and Debra's reports before attending. Knowing what to expect as far as the set-up and the flow of the evening was very helpful. We
arrived around 6:00 p.m. skipping the Eddie Money concert at the American
Pavilion. We passed by the America Gardens Theare the night before while
he was performing, and decided that that was as much Eddie Money as we
needed to see. After checking in and receiving our plates and wine glasses,
we assembled in the pre-dining area to wait for our 6:30 entrance to the
main dining area. My only complaints
about the food selection were the complete absence of any beef offerings
and the very limited selection of fish items. I guess beef and fish just
aren't the hip things to eat right now.
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