Epcot's
2004 International
Food & Wine Festival

Photo Gallery

 

Topiary Mickey at Epcot Entrance
Topiary Minnie at Epcot Entrance
Topiary Pluto and Goofy at Epcot Entrance
Food and Wine Artwork
Mickey and Minnie Picnic Topiary (Entrance to World Showcase)
Pumba Topiary
Timon Topiary
Welcome Center Signage
Festival Merchandise
Festival Store
Welcome Center Wine Seminars
Peru Food Booth Signage
Peruvian Arts and Crafts
Peruvian Woven Crafts
New Zealand Signage
Ireland Signage
China Booth
Cape Region of South Africa Signage
Australia Booth I
Australia Booth II
Australia Map new
Didgeridoo Presentation in Australia: Discover Down Under
Champagne and Sparkling Wine Booth
Cafe Cioccolato Entrance
Piemonte Exhibit
Eat to the Beat Concert Signage
Specialty Beer Garden
Japan Signage
Japan Booth
Morocco Signage
Spain Signage
Spain Display
Valencia Spain Exhibit I
Valencia Spain Exhibit II
Valencia Spain Exhibit III
Valencia Spain Artwork
Valencia Spain - Display of Customary Garb
Terrace Wine Seminars I
Terrace Wine Seminars II
France Booth
Festival Banner
Canada Signage
Fresh from Florida Signage
Fresh from Florida Booth
Honey Bear Topiary I
Honey Bear Topiary II
Honey Bees Display
Honey Bee Pavillion
Honey Bee Maze Sign
The Land Exhibits
Cocina de Tortilla Exhibit
Eat to the Beat Concert - Starship new
History of Beer Exhibit new
New England Fair I new
New England Fair II new
 
Party for the Senses - October 2, 2004
 
Menu Cover
Food Booth (one of many)
Fess Parker
Fess Parker Pouring Wine
Dessert Table Decor
Chefs Hard at Work
Dessert Chef Decorating Apple Cider Creme Brulee
Florida Key Lime Pie
Colorful Decorations
Food Samplings
Musical Entertainment
Cirque du Soleil® Clown
 
Party for the Senses - October 9, 2004
 
Rock of Asia Musician
La Nouba Clown with All Ears® Kid Columnist Alex
 
Alfredo's Food and Wine Pairing
 
Wines from left to right: Banfi Principessa Perlante, Banfi Centine, Banfi Rosa Regale
Insalata di Gamberi -- fresh mixed greens with arugula and green apple, topped with shrimp and an arugula yogurt dressing
Gnocchi Bologna -- potato dumplings with tomato meat sauce
Dessert trio, clockwise from strawberry: strawberry dipped in Gianduia chocolate, panna cotta, profiterole
Chef Sascha Marchese
Marilyn Vogel of Castello Banfi
 
Sweet Sundays
 
Sweet Sundays Offerings I new
Sweet Sundays Offerings II new
Chef Antony Osborne I new
Chef Antony Osborne II new