EPCOT
2012 Festival
- General Info
- Culinary Demos &
Beverage Seminars - Eat to the Beat
Concerts - Experiences Included
With Admission - HGTV Home
Entertaining Seminars - International
Marketplaces - Merchandise
- Special Ticketed
Events
- Festival Preview
- Review/Overview
- Beer & Food Pairing 10/2/12
- Discovery of Chocolate 10/14/12
- Lasseter Winery Seminar 10/16/12
- Morocco Food & Wine Pairing 10/2/12
- Regional Italian Luncheon 10/20/12
- Silver Oak Beverage Seminar 10/8/12
- Souven-Ear Merchandise
- VIP Access Chef's Marketplace Tour 10/3/12
Photos
Rate and Review:
Epcot Food & Wine
Festival Archives
Wine Seminars and
Culinary Demonstrations
Epcot's
2003 International
Food & Wine Festival
Subject to Change without Notice!
O
= Odyssey (Future World between Test Track and Mexico)
T = The Terrace (World Showcase between France and Morocco) There is a Wine (on the left) and also a Food (on the right) side of the Terrace.
October 24 - 25
October 26 - November 1
November 2 - November 8
November 9 - 16
**********
Sunday, November 9
| O | 11:00 | Caymus Vineyards |
| T | 12:00 | Wally Joe, Wally Joe's |
| O | 12:30 | Stag's Leap Winery |
| T | 1:00 | St. Clement Winery |
| T | 2:00 | Felix Piedra, Cafe Pepe Restaurant |
| O | 2:00 | Kenwood/ Valley of the Moon |
| T | 3:00 | Marchesi di Barolo |
| O | 3:30 | Fess Parker Winery |
| T | 4:00 |
Nicholas Lodge, International Sugar Arts |
| O | 5:00 | Foppiano Vineyards |
| T | 5:00 | Mumm Napa |
| T | 5:30 | Epcot's Signature Series - Rose and Crown, UK |
| T | 7:15 | Casa Madero |
Monday, November 10
| O | 11:00 | Pacific Northwest |
| T | 12:00 | Noah Estabrook, Jiko Animal Kingdom Lodge |
| O | 12:30 | Champagne and Sparkling Wines |
| T | 1:00 | Tour of Napa's Highway 29 |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Joe Wilson Flying Fish |
| O | 2:00 | Classic Chardonnays |
| T | 3:00 | Dessert Wines |
| O | 3:30 | Pacific Northwest |
| T | 4:00 |
Brett Hill, Luau, Polynesian Resort |
| O | 5:00 | Tour of Napa's Highway 29 |
| T | 5:00 | Champagne and Sparkling Wines |
| T | 5:30 | Epcot's Signature Series - Le Cellier, Canada |
Tuesday, November 11
| O | 11:00 | Styles and Regions of Cabernet Sauvignon |
| T | 12:00 | Jennifer Ambrecht, Jiko Animal Kingdom Lodge |
| O | 12:30 | Where is Pinot Noir Grown? |
| T | 1:00 | Food and Wine - How to Pair Them |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Scott Kandzer Flying Fish |
| O | 2:00 | Classic Chardonnays |
| T | 3:00 | Styles and Regions of Cabernet Sauvignon |
| O | 3:30 | Stylish Sauvignon Blanc |
| T | 4:00 |
Alfonso Blanco, Disney's Polynesian |
| O | 5:00 | Food and Wine - How to Pair Them |
| T | 5:00 | Where is Pinot Noir Grown? |
| T | 5:30 | Epcot's Signature Series - Coral Reef |
Wednesday, November 12
| O | 11:00 | Georges DuBoeuf |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Kendall-Jackson Vineyards and Winery |
| T | 1:00 | Villa Maria |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Seth Kondor Flying Fish |
| O | 2:00 | Stimson Lane/Chateau Ste. Michelle |
| T | 3:00 | Hogue Cellars |
| O | 3:30 | Seghesio Family Vineyards |
| T | 4:00 |
Tarana Ahluwalia, Jiko Animal Kingdom Lodge |
| O | 5:00 | Australia-Pensfold, Rosemount and Lindemans |
| T | 5:00 | King Estate Winery |
| T | 5:30 | Epcot's Signature Series - Ken Hittman, Epcot Catering |
| T | 7:15 | Rodney Strong Vineyards |
Thursday, November 13
| O | 11:00 | Seghesio Family Vineyards |
| T | 12:00 | BBQ with Ronaldo Camargo |
| O | 12:30 | Villa Maria |
| T | 1:00 | Stimson Lane/Chateau Ste. Michelle |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Bob Getchell Narcoossee's |
| O | 2:00 | Kendall-Jackson Vineyard and Winery |
| T | 3:00 | King Estate Winery |
| O | 3:30 | Rodney Strong Vineyards |
| T | 4:00 |
Anette Grecchi-Gray , Jiko Animal Kingdom Lodge |
| O | 5:00 | Hogue Cellars |
| T | 5:00 | Kendall-Jackson Vineyard and Winery |
| T | 5:30 | Epcot's Signature Series - Garden Grill |
| T | 7:15 | Georges DuBoeuf |
Friday, November 14
| O | 11:00 | Robert Pecota Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | St. Supery |
| T | 1:00 | Larry Stone, MS |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Dan Madan Flying Fish |
| O | 2:00 | La Crema Winery |
| T | 3:00 | Piper Heidsieck |
| O | 3:30 | Fetzer Vineyards |
| T | 4:00 |
Daphne Higa, Hotel Del Coronado |
| O | 5:00 | Bonterra Vineyards |
| T | 5:00 | Australia Pensfold, Rosemount and Lindeman's |
| T | 5:30 | Mustapha Khetem, Boma Animal Kingdom Lodge |
| T | 7:15 | Bodegas Pinord |
Saturday, November 15
| O | 11:00 | Georges DuBoeuf |
| T | 12:00 | Brooke Vosika, Four Seasons New York |
| O | 12:30 | King Estate Winery |
| T | 1:00 | Kids Cooking Demonstration |
| T | 1:00 | La Crema Winery |
| T | 2:00 | Todd English; Olives and the new BlueZoo at Dolphin |
| O | 2:00 | Hogue Cellars |
| T | 3:00 | Kids Cooking Demonstration |
| T | 3:00 |
Robert Pecota Winery |
| O | 3:30 | Bonterra Vineyards |
| T | 4:00 | Ewald Notter, School of Confectionary Arts |
| O | 5:00 | Marques de Caceres |
| T | 5:00 | Larry Stone, MS |
| T | 5:30 | Jon Ashton, The Mad Chef |
Sunday, November 16
| O | 11:00 | Marques de Caceres |
| T | 12:00 | Peter Stefani, Island Room Restaurant |
| O | 12:30 | St. Supery |
| T | 1:00 | Kids Cooking Demonstration |
| T | 1:00 | Bodegas Pinord |
| T | 2:00 | Art Smith, Chef of Oprah Winfrey |
| O | 2:00 | Piper Heidsieck |
| T | 3:00 | Kids Cooking Demonstration |
| T | 3:00 |
Australia Pensfold, Rosemount and Lindeman's |
| O | 3:30 | Bonterra Vineyards |
| T | 4:00 | Jean Louis, Sheraton Studio City |
| O | 5:00 | Robert Pecota Winery |
| T | 5:00 | Fetzer Vineyards |
| T | 5:30 |
Jacquy Pfeiffer, French Pastry School |
| T | 7:15 | La Crema Winery |
