EPCOT
2012 Festival
- General Info
- Culinary Demos &
Beverage Seminars - Eat to the Beat
Concerts - Experiences Included
With Admission - HGTV Home
Entertaining Seminars - International
Marketplaces - Merchandise
- Special Ticketed
Events
- Festival Preview
- Review/Overview
- Beer & Food Pairing 10/2/12
- Discovery of Chocolate 10/14/12
- Lasseter Winery Seminar 10/16/12
- Morocco Food & Wine Pairing 10/2/12
- Regional Italian Luncheon 10/20/12
- Silver Oak Beverage Seminar 10/8/12
- Souven-Ear Merchandise
- VIP Access Chef's Marketplace Tour 10/3/12
Photos
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Epcot Food & Wine
Festival Archives
Wine Seminars and
Culinary Demonstrations
Epcot
2003 International
Food & Wine Festival
Subject to Change without Notice!
O
= Odyssey (Future World between Test Track and Mexico)
T = The Terrace (World Showcase between France and Morocco) There is a Wine (on the left) and also a Food (on the right) side of the Terrace.
October
24 - 25
October 26 - November 1
November 2 - November 8
November 9 - 16
**********
Sunday, November 2
| O | 11:00 | Sparr Alsace |
| T | 12:00 | Paula Deen, the Lady and Sons |
| O | 12:30 | Marie Brizard-Palandri Wine and Spirits |
| T | 1:00 | Bordeaux |
| T | 2:00 | Stanton Ho, Las Vegas Hilton |
| O | 2:00 | Champagne Pommery |
| T | 3:00 | John Mariani |
| O | 3:30 | Mezzacorona/Castello di Querceto |
| T | 4:00 |
Ira Meyer, Disney Recipes |
| O | 5:00 | Provenance Vineyards |
| T | 5:00 | Geyser Peak Winery |
| T | 5:30 | Australian Lamb and Beef Association, Alphonso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Arancio |
Monday, November 3
| O | 11:00 | California vs Australia |
| T | 12:00 | Ira Meyer, Disney Recipes |
| O | 12:30 | Wines of Italy |
| T | 1:00 | White Wines from Around the World |
| T | 2:00 | David Black, Le Cellier Steakhouse, Canada, Epcot |
| O | 2:00 | California Wines |
| T | 3:00 | Red Wines from Around the World |
| O | 3:30 | Wines of Italy |
| T | 4:00 |
Beatriz Candelario, Concourse Steakhouse |
| O | 5:00 | White Wines from Around the World |
| T | 5:00 | California Wines |
| T | 5:30 | Australian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
Tuesday, November 4
| O | 11:00 | Where is Pinot Noir Grown? |
| T | 12:00 | Michele Czech, The Land Epcot |
| O | 12:30 | Chardonnays of the World |
| T | 1:00 | Stylish Sauvignon Blanc |
| T | 2:00 | Wade Camerer, Cinderella's Royal Table, Magic Kingdom |
| O | 2:00 | Food and Wine: How to Pair them |
| T | 3:00 | Styles and Regions of Cabernet Sauvignon |
| O | 3:30 | Chardonnays of the World |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Stylish Sauvignon Blanc |
| T | 5:00 | Food and Wine: How to Pair them |
| T | 5:30 | Australian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
Wednesday, November 5
| O | 11:00 | Guenoc Estate Vineyard and Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Mazzocco |
| T | 1:00 | Antinori |
| T | 2:00 | Eugene Schlienger, Polynesian Resort |
| O | 2:00 | Castello Banfi |
| T | 3:00 | Clos du Bois |
| O | 3:30 | Harford Family Wines |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Robert Mondavi Family of Wines |
| T | 5:00 | Treana Winery/Liberty School |
| T | 5:30 | Australian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Forestville |
Thursday, November 6
| O | 11:00 | Antinori |
| T | 12:00 | Anette Grecchi-Gray, Jiko Animal Kingdom Lodge |
| O | 12:30 | Forestville |
| T | 1:00 | Castello Banfi |
| T | 2:00 | Mark Mattern, Cinderella's Royal Table, Magic Kingdom |
| O | 2:00 | Hartford Family of Wines |
| T | 3:00 | Guenoc Estate Winery and Vineyards |
| O | 3:30 | Mazzocco |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Clos du Bois |
| T | 5:00 | Treana Winery/Liberty School |
| T | 5:30 | Australian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Robert Mondavi Family of Wines |
Friday, November 7
| O | 11:00 | Fess Parker Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Kenwood/Valley of the Moon |
| T | 1:00 | Evan Goldstein, MS |
| T | 2:00 | Isaac Tamada, Pastry Chef MGM Studios |
| O | 2:00 | Caymus Vineyards |
| T | 3:00 | Stags Leap Vineyards |
| O | 3:30 | St. Clement Winery |
| T | 4:00 |
Enzo Fargione, Barolo |
| O | 5:00 | Mumm Napa |
| T | 5:00 | Casa Madero |
| T | 5:30 | Epcot's Signature Series, Chefs de France, Epcot |
| T | 7:15 | Foppiano Vineyards |
Saturday, November 8
| O | 11:00 | Castello Banfi |
| T | 12:00 | Rick Bayless, Frontera Grill |
| O | 12:30 | Robert Mondavi Family of Wines |
| T | 1:00 | Fess Parker Winery |
| T | 2:00 | Bob Waggoner Charleston Grill |
| O | 2:00 | Marchesi di Barolo |
| T | 3:00 | Stags Leap Vineyards |
| O | 3:30 | Mumm Napa |
| T | 4:00 |
Keegan Gerhard, Windsor Court |
| O | 5:00 | Treana Winery/Liberty School |
| T | 5:00 | Evan Goldstein, MS |
| T | 5:30 | Jon Ashton, The Mad Chef |
