EPCOT
2012 Festival
- General Info
- Culinary Demos &
Beverage Seminars - Eat to the Beat
Concerts - Experiences Included
With Admission - HGTV Home
Entertaining Seminars - International
Marketplaces - Merchandise
- Special Ticketed
Events
- Festival Preview
- Review/Overview
- Beer & Food Pairing 10/2/12
- Discovery of Chocolate 10/14/12
- Lasseter Winery Seminar 10/16/12
- Morocco Food & Wine Pairing 10/2/12
- Regional Italian Luncheon 10/20/12
- Silver Oak Beverage Seminar 10/8/12
- Souven-Ear Merchandise
- VIP Access Chef's Marketplace Tour 10/3/12
Photos
Rate and Review:
Epcot Food & Wine
Festival Archives
Wine Seminars and
Culinary Demonstrations
Epcot
2003 International
Food & Wine Festival
Subject to Change without Notice!
O
= Odyssey (Future World between Test Track and Mexico)
T = The Terrace (World Showcase between France and Morocco) There is a Wine (on the left) and also a Food (on the right) side of the Terrace.
October
24 - 25
October 26 - November 1
November 2 - November 8
November 9 - 16
**********
Friday, October 24
| O | 11:00 | Cape Classics |
| T | 12:00 | Ken Vedrinski, The Woodlands Resort and Inn |
| O | 12:30 | Rudi Weist Selections |
| T | 1:00 | Fred Dame, MS |
| T | 2:00 | Michael Kramer, McCrady's Restaurant |
| O | 2:00 | Caparoso Wines |
| T | 3:00 | Bodegas Salentein |
| O | 3:30 | Macallan-Highland Distillers |
| T | 4:00 | Braiden Rex-Johnson, author of Pikes Peak Market |
| O | 5:00 | Flora Springs Winery and Vineyards |
| T | 5:00 | Fred Dame, MS |
| T | 5:30 | Pat Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
Saturday, October 25
| O | 11:00 | Domaine Chadon |
| T | 12:00 | Jay Lovell, Lovell's of Lake Forest |
| O | 12:30 | Benziger Family Winery |
| T | 1:00 | Caparoso Wines |
| T | 2:00 | Dominque Macquet, Dominique's |
| O | 2:00 | Wente Vineyards Estate Winery |
| T | 3:00 | Flora Springs Winery and Vineyards |
| O | 3:30 | Germain-Robin |
| T | 4:00 | Pat Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
| O | 5:00 | Montevina Winery |
| T | 5:00 | Korbel Champagne Cellars |
| T | 5:30 | Jon Ashton, The Mad Chef |
| T | 7:15 | Piccini |
Sunday, October 26
| O | 11:00 | Bodegas Salentein |
| T | 12:00 | Culinary Demonstration |
| O | 12:30 | Domaine Chandon |
| T | 1:00 | Cape Classics |
| T | 2:00 | Joanne Theodore, Greek Island Spice Company |
| O | 2:00 | Australia-Penfolds, Rosemount & Lindemans |
| T | 3:00 | Berziger Family Winery |
| O | 3:30 | Caparoso Wines |
| T | 4:00 | Jean Louis, Sheraton Studio City |
| O | 5:00 | Flora Springs Winery and Vineyards |
| T | 5:00 | Rudi Weist Selections |
| T | 5:30 | Pat Schweitzer and Betty Thompson Morton, Reynolds Kitchen |
| T | 7:15 | Macallan-Highland Distillers |
Monday, October 27
| O | 11:00 | Wines of Italy |
| T | 12:00 | Keith Hiner, Pastry Chef, Yach and Beat Club |
| O | 12:30 | Dessert Wines |
| T | 1:00 | Larry O'Brien MS |
| T | 2:00 | Nick Crispino, Grand Floridian |
| O | 2:00 | California vs Australia |
| T | 3:00 | Larry O'Brien MS |
| O | 3:30 | White Wines from Around the World |
| T | 4:00 | Valencia Community College Cullinary |
| O | 5:00 | Champagne and Sparkling Wines |
| T | 5:00 | Larry O'Brien MS |
| T | 5:30 | Epcot Signature Series - L'Originale Alfredo di Roma Italy |
Tuesday, October 28
| O | 11:00 | Classic Chardonnays |
| T | 12:00 | Mediterranean Flavors, Spoodles Boardwalk |
| O | 12:30 | Red Wines from Around the World |
| T | 1:00 | Larry O'Brien MS |
| T | 2:00 | Darryl Mickeler Catering, MGM Studios |
| O | 2:00 | Tour Napa Highway 29 |
| T | 3:00 | Larry O'Brien MS |
| O | 3:30 | California Wines |
| T | 4:00 | Robert Laurie, Jiko Animal Kingdom Lodge |
| O | 5:00 | Pacific Northwest |
| T | 5:00 | Larry O'Brien MS |
| T | 5:30 | David Grant, Jiko Animal Kingdom Lodge |
Wednesday, October 29
| O | 11:00 | Valckenberg |
| T | 12:00 | Valencia Community College Cullinary |
| O | 12:30 | Ravenswood Winery |
| T | 1:00 | Chalk Hill Estate Vineyard and Winery |
| T | 2:00 | Colorful Eating with Pam Smith |
| O | 2:00 | Cambria |
| T | 3:00 | Miranda Winery |
| O | 3:30 | Iron Horse Vineyards |
| T | 4:00 | TJ Sudiswa, Boma Animal Kingdom Lodge |
| O | 5:00 | MacMurray Ranch |
| T | 5:00 | Neibaum-Coppola |
| T | 5:30 | Epcot Signature Series - Mitsukoshi, Japan |
| T | 7:15 | Acacia |
Thursday, October 30
| O | 11:00 | Chalk Hill Estate Vineyard and Winery |
| T | 12:00 | Lorene Vanetti, Shutters Caribbean Beach Resort |
| O | 12:30 | Niebaum-Coppola |
| T | 1:00 | Cambira |
| T | 2:00 | Darryl Mickler Catering, MGM Studios |
| O | 2:00 | Cambria |
| T | 3:00 | MacMurry Ranch |
| O | 3:30 | Miranda Winery |
| T | 4:00 | Frand Brough, Boma, Animal Kingdom Lodge |
| O | 5:00 | Valckenberg |
| T | 5:00 | Iron Horse Vineyards |
| T | 5:30 | Epcot Signature Series - Marrakesh Morocco |
| T | 7:15 | Ravenswood Winery |
Friday, October 31
| O | 11:00 | Marie Brizard-Palandri Wine and Spirits |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Geyser Peak Winery |
| T | 1:00 | J Johr Winery |
| T | 2:00 | Dylan Schauwecker, The Land Epcot |
| O | 2:00 | Champagne Pommery |
| T | 3:00 | Sparr Alsace |
| O | 3:30 | Provenance Vineyards |
| T | 4:00 | Holiday Treats with Dede Wilson |
| O | 5:00 | Mezzacorno/Castello di Querceto |
| T | 5:00 | Arancio |
| T | 5:30 | Dougles Rodriguez, Alo |
| T | 7:15 | Bordeaux |
Saturday, November 1
| O | 11:00 | Chalk Hill Estate Vineyards and Winery |
| T | 12:00 | Ira Meyer, Disney Recipes |
| O | 12:30 | Champagne Pommery |
| T | 1:00 | Mezzacorona/Castello di Querceto |
| T | 2:00 | Allen Susser, Chef Allen's |
| O | 2:00 | Niebaum-Coppola |
| T | 3:00 | Valckenberg |
| O | 3:30 | Cambria |
| T | 4:00 |
Jon Ashton, the Mad Chef |
| O | 5:00 | Geyser Peak Winery |
| T | 5:00 | Andrea Immer, MS |
| T | 5:30 | Jon Ashton, the Mad Chef |
Sunday, November 2
| O | 11:00 | Sparr Alsace |
| T | 12:00 | Paula Deen, the Lady and Sons |
| O | 12:30 | Marie Brizard-Palandri Wine and Spirits |
| T | 1:00 | Bordeaux |
| T | 2:00 | Stanton Ho, Las Vegas Hilton |
| O | 2:00 | Champagne Pommery |
| T | 3:00 | John Mariani |
| O | 3:30 | Mezzacorona/Castello di Querceto |
| T | 4:00 |
Ira Meyer, Disney Recipes |
| O | 5:00 | Provenance Vineyards |
| T | 5:00 | Geyser Peak Winery |
| T | 5:30 | Austrailian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Arancio |
Monday, November 3
| O | 11:00 | California vs Australia |
| T | 12:00 | Ira Meyer, Disney Recipes |
| O | 12:30 | Wines of Italy |
| T | 1:00 | White Wines from Around the World |
| T | 2:00 | David Black, Le Cellier Steakhouse, Canada, Epcot |
| O | 2:00 | California Wines |
| T | 3:00 | Red Wines from Around the World |
| O | 3:30 | Wines of Italy |
| T | 4:00 |
Beatriz Candelario, Concourse Steakhouse |
| O | 5:00 | White Wines from Around the World |
| T | 5:00 | California Wines |
| T | 5:30 | Austrailian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
Tuesday, November 4
| O | 11:00 | Where is Pinot Noir Grown? |
| T | 12:00 | Michele Czech, The Land Epcot |
| O | 12:30 | Chardonnays of the World |
| T | 1:00 | Stylish Sauvignon Blanc |
| T | 2:00 | Wade Camerer, Cinderella's Royal Table, Magic Kingdom |
| O | 2:00 | Food and Wine: How to Pair them |
| T | 3:00 | Styles and Regions of Cabernet Sauvignon |
| O | 3:30 | Chardonnays of the World |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Stylish Sauvignon Blanc |
| T | 5:00 | Food and Wine: How to Pair them |
| T | 5:30 | Austrailian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
Wednesday, November 5
| O | 11:00 | Guenoc Estate Vineyard and Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Mazzocco |
| T | 1:00 | Antinori |
| T | 2:00 | Eugene Schlienger, Polynesian Resort |
| O | 2:00 | Castello Banfi |
| T | 3:00 | Clos du Bois |
| O | 3:30 | Harford Family Wines |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Robert Mondavi Family of Wines |
| T | 5:00 | Treana Winery/Liberty School |
| T | 5:30 | Austrailian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Forestville |
Thursday, November 6
| O | 11:00 | Antinori |
| T | 12:00 | Anette Grecchi-Gray, Jiko Animal Kingdom Lodge |
| O | 12:30 | Forestville |
| T | 1:00 | Castello Banfi |
| T | 2:00 | Mark Mattern, Cinderella's Royal Table, Magic Kingdom |
| O | 2:00 | Hartford Family of Wines |
| T | 3:00 | Guenoc Estate Winery and Vineyards |
| O | 3:30 | Mazzocco |
| T | 4:00 |
Peanut Advisory Board and Shawn Koon, Edgewater Beach Hotel |
| O | 5:00 | Clos du Bois |
| T | 5:00 | Treana Winery/Liberty School |
| T | 5:30 | Austrailian Lamb and Beef Association, Alphonoso Walker, Whispering Canyon, Wilderness Lodge |
| T | 7:15 | Robert Mondavi Family of Wines |
Friday, November 7
| O | 11:00 | Fess Parker Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Kenwood/Valley of the Moon |
| T | 1:00 | Evan Goldstein, MS |
| T | 2:00 | Isaac Tamada, Pastry Chef MGM Studios |
| O | 2:00 | Caymus Vineyards |
| T | 3:00 | Stags Leap Vineyards |
| O | 3:30 | St. Clement Winery |
| T | 4:00 |
Enzo Fargione, Barolo |
| O | 5:00 | Mumm Napa |
| T | 5:00 | Casa Madero |
| T | 5:30 | Epcot's Signature Series, Chefs de France, Epcot |
| T | 7:15 | Foppiano Vineyards |
Saturday, November 8
| O | 11:00 | Castello Banfi |
| T | 12:00 | Rick Bayless, Frontera Grill |
| O | 12:30 | Robert Mondavi Family of Wines |
| T | 1:00 | Fess Parker Winery |
| T | 2:00 | Bob Waggoner Charleston Grill |
| O | 2:00 | Marchesi di Barolo |
| T | 3:00 | Stags Leap Vineyards |
| O | 3:30 | Mumm Napa |
| T | 4:00 |
Keegan Gerhard, Windsor Court |
| O | 5:00 | Treana Winery/Liberty School |
| T | 5:00 | Evan Goldstein, MS |
| T | 5:30 | Jon Ashton, The Mad Chef |
Sunday, November 9
| O | 11:00 | Caymus Vineyards |
| T | 12:00 | Wally Joe, Wally Joe's |
| O | 12:30 | Stag's Leap Winery |
| T | 1:00 | St. Clement Winery |
| T | 2:00 | Felix Piedra, Cafe Pepe Restaurant |
| O | 2:00 | Kenwood/ Valley of the Moon |
| T | 3:00 | Marchesi di Barolo |
| O | 3:30 | Fess Parker Winery |
| T | 4:00 |
Nicholas Lodge, International Sugar Arts |
| O | 5:00 | Foppiano Vineyards |
| T | 5:00 | Mumm Napa |
| T | 5:30 | Epcot's Signature Series - Rose and Crown, UK |
| T | 7:15 | Casa Madero |
Monday, November 10
| O | 11:00 | Pacific Northwest |
| T | 12:00 | Noah Estabrook, Jiko Animal Kingdom Lodge |
| O | 12:30 | Champagne and Sparkling Wines |
| T | 1:00 | Tour of Napa's Highway 29 |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Joe Wilson Flying Fish |
| O | 2:00 | Classic Chardonnays |
| T | 3:00 | Dessert Wines |
| O | 3:30 | Pacific Northwest |
| T | 4:00 |
Brett Hill, Luau, Polynesian Resort |
| O | 5:00 | Tour of Napa's Highway 29 |
| T | 5:00 | Champagne and Sparkling Wines |
| T | 5:30 | Epcot's Signature Series - Le Cellier, Canada |
Tuesday, November 11
| O | 11:00 | Styles and Regions of Cabernet Sauvignon |
| T | 12:00 | Jennifer Ambrecht, Jiko Animal Kingdom Lodge |
| O | 12:30 | Where is Pinot Noir Grown? |
| T | 1:00 | Food and Wine - How to Pair Them |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Scott Kandzer Flying Fish |
| O | 2:00 | Classic Chardonnays |
| T | 3:00 | Styles and Regions of Cabernet Sauvignon |
| O | 3:30 | Stylish Sauvignon Blanc |
| T | 4:00 |
Alfonso Blanco, Disney's Polynesian |
| O | 5:00 | Food and Wine - How to Pair Them |
| T | 5:00 | Where is Pinot Noir Grown? |
| T | 5:30 | Epcot's Signature Series - Coral Reef |
Wednesday, November 12
| O | 11:00 | Georges DuBoeuf |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | Kendall-Jackson Vineyards and Winery |
| T | 1:00 | Villa Maria |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Seth Kondor Flying Fish |
| O | 2:00 | Stimson Lane/Chateau Ste. Michelle |
| T | 3:00 | Hogue Cellars |
| O | 3:30 | Seghesio Family Vineyards |
| T | 4:00 |
Tarana Ahluwalia, Jiko Animal Kingdom Lodge |
| O | 5:00 | Australia-Pensfold, Rosemount and Lindemans |
| T | 5:00 | King Estate Winery |
| T | 5:30 | Epcot's Signature Series - Ken Hittman, Epcot Catering |
| T | 7:15 | Rodney Strong Vineyards |
Thursday, November 13
| O | 11:00 | Seghesio Family Vineyards |
| T | 12:00 | BBQ with Ronaldo Camargo |
| O | 12:30 | Villa Maria |
| T | 1:00 | Stimson Lane/Chateau Ste. Michelle |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Bob Getchell Narcoossee's |
| O | 2:00 | Kendall-Jackson Vineyard and Winery |
| T | 3:00 | King Estate Winery |
| O | 3:30 | Rodney Strong Vineyards |
| T | 4:00 |
Anette Grecchi-Gray , Jiko Animal Kingdom Lodge |
| O | 5:00 | Hogue Cellars |
| T | 5:00 | Kendall-Jackson Vineyard and Winery |
| T | 5:30 | Epcot's Signature Series - Garden Grill |
| T | 7:15 | Georges DuBoeuf |
Friday, November 14
| O | 11:00 | Robert Pecota Winery |
| T | 12:00 | Colorful Eating with Pam Smith |
| O | 12:30 | St. Supery |
| T | 1:00 | Larry Stone, MS |
| T | 2:00 | Florida Bureau of Seafood and Aquaculture; Dan Madan Flying Fish |
| O | 2:00 | La Crema Winery |
| T | 3:00 | Piper Heidsieck |
| O | 3:30 | Fetzer Vineyards |
| T | 4:00 |
Daphne Higa, Hotel Del Coronado |
| O | 5:00 | Bonterra Vineyards |
| T | 5:00 | Australia Pensfold, Rosemount and Lindeman's |
| T | 5:30 | Mustapha Khetem, Boma Animal Kingdom Lodge |
| T | 7:15 | Bodegas Pinord |
Saturday, November 15
| O | 11:00 | Georges DuBoeuf |
| T | 12:00 | Brooke Vosika, Four Seasons New York |
| O | 12:30 | King Estate Winery |
| T | 1:00 | Kids Cooking Demonstration |
| T | 1:00 | La Crema Winery |
| T | 2:00 | Todd English; Olives and the new BlueZoo at Dolphin |
| O | 2:00 | Hogue Cellars |
| T | 3:00 | Kids Cooking Demonstration |
| T | 3:00 |
Robert Pecota Winery |
| O | 3:30 | Bonterra Vineyards |
| T | 4:00 | Ewald Notter, School of Confectionary Arts |
| O | 5:00 | Marques de Caceres |
| T | 5:00 | Larry Stone, MS |
| T | 5:30 | Jon Ashton, The Mad Chef |
Saturday, November 15
| O | 11:00 | Marques de Caceres |
| T | 12:00 | Peter Stefani, Island Room Restaurant |
| O | 12:30 | St. Supery |
| T | 1:00 | Kids Cooking Demonstration |
| T | 1:00 | Bodegas Pinord |
| T | 2:00 | Art Smith, Chef of Oprah Winfrey |
| O | 2:00 | Piper Heidsieck |
| T | 3:00 | Kids Cooking Demonstration |
| T | 3:00 |
Australia Penfolds, Rosemount and Lindeman's |
| O | 3:30 | Bonterra Vineyards |
| T | 4:00 | Jean Louis, Sheraton Studio City |
| O | 5:00 | Robert Pecota Winery |
| T | 5:00 | Fetzer Vineyards |
| T | 5:30 |
Jacquy Pfeiffer, French Pastry School |
| T | 7:15 | La Crema Winery |
