AEN banner
 

 

 

Food and Wine Guide

Epcot
2003 International
Food & Wine Festival

EPCOT

2009 Festival

Festival Preview

Photo Gallery

AllEars® and Reader
Reports
Cheese Seminar, 9/26/09

Tequila Tasting, 9/27/09

Eat to the Beat
   Concerts
Festival
  Marketplaces

Seminars and
    Demos

Special
    Experiences


2008 Festival
International
    Marketplaces

Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager


-- City Taste - Spain
-- City Taste - Italy
-- French Regional
     Lunch, 10/5/08

-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08


2007 Festival
Festival Marketplace
    Food Booths

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07

-- Cheese Tastings
     9/29/07

-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07

-- Food & Wine Pairing,
     Coral Reef 10/17/07

-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07

--South African Wine
    Adventure, 10/12/07

-- Sweet Sundays, 10/28/07


2006 Festival
Festival Marketplace
Food Booths

Complimentary Culinary Program and Wine Seminars

Photo Gallery

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06

-- Exquisite Evening at
       Epcot 10/6/06

-- Food & Wine Pairing,
      Alfredo's

-- Food & Wine Pairing,
      Le Cellier

-- Party for the Senses
    9/30/06

-- Party for the Senses
     10/14/06

-- Sweet Sundays
     10/1/06

-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts

Exclusive Wine &
    Culinary Programs

Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries


2005 Festival
Food Booths
  w/Prices

Photo Gallery
Chefs in Attendance

Eat to the Beat
    Concerts

Events
Experiences and
    Exhibits


Official 2005
   Press Release

AllEars®
Reports

--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)

--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05


2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations

Eat to the Beat
    Concerts

Experiences and
    Exhibits

Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations

-- Food & Wine
Pairings

-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04

--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04


2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations

-- Experiences and
    Exhibits

-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations

-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review


2001 Festival
-- Food Booths with
    Prices

-- General Festival
    Information

-- Grand Tasting Report
     and Photos

-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival


EPCOT
TOURING
Park Guide Map
Innoventions
    East Map

Innoventions
   West Map

Attraction Seating
   Photo Gallery

Basic Services
Calendar of Events
Character Meet and
   Greet FAQ

Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions

Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers

    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination

Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'

Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth

IllumiNations Boat
    Cruises

Innoventions Fountains

Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival

Food & Wine Festival

HOLIDAYS
Candlelight
   Processional

Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World

Far East Finds a Home
    in Florida - The
    Japan Pavilion

Exotic Treasures Found
    in Morocco

Ice Dreams and Rice
    Creams at Norway

Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom


Disneyland
Disney's California
    Adventure



GREECE

Tasting: Honey Baklava $2.00, Greek Salad $2.50, Souvlaki with Tzatziki Sauce $3.75, Spanakopita $2.75

Wine and Beer: Boutari Kreitikos Red $2.75 and Boutari Kreitikos White $2.75

FRESH FROM FLORIDA

Tasting: Blackened Mahi with Pineapple Salsa $3.75, Fisherman's Stew with Shrimp, Clams and Seafood $3.50, Frozen Grapefruit Juice $1.75

Wine and Beer: Florida Orange Groves Grapefruit $2.50, Florida Orange Groves Strawberry $2.75, Ybor Gold $2.25/$4.00

MEXICO

Tasting: Chicken Taco al Carbon $2.50, Chorizo and Chicken Quesadilla $3.00, Watermelon Water $1.50

Wine and Beer: Dos Equis Lager $2.25/$4.00, LA Cetto Petite Sirah $2.00, Monte Xanic Sauvignon Blanc $3.00

IRELAND

Tasting: Leek and Potato Soup $2.50, Corned Beef and Cabbage with Colcannon $3.50, Whiskey Flan $1.00

Wine and Beer: Bunratty Meade Honey Wine $3.25, Guinness Stout $2.25/$4.00, O'Mara's Irish Cream $3.00

SCANDINAVIA

Tasting: Cold Poached Salmon $2.75, Smoked Trout $3.75, Rice Cream $1.00

Wine and Beer: Carlsberg $2.25/$4.00, Cherry Kijafa $2.50, Dunnewood Merlot $2.00, Carmenet Cellars Chardonnay $2.50

CHINA

Tasting: Hainan Mango Mousse $2.00, Chicken Sha Cha with Peanut Sauce $3.50, Dan Dan Noodles $2.00, Beijing Scallion Pancakes $3.00

Wine and Beer: Akadama Plum Wine $2.00, Tsingtsao $4.00, Yanjing $4.00

POLAND

Tasting: Kielbasa and Pierogies $3.50, Stuffed Cabbage Roll $2.75

Wine and Beer: Lednicki Polish Mead Honey $3.00, Nalewka Babuni Cherry Wine $2.50, Okocim OK$2.25/$4.00

SOUTH AFRICA

Tasting: Beef Sosaie $3.50, Durban Spiced Chicken $3.50

Wine and Beer: Cape Indaba Chenin Blanc $3.00, Quantum Rhapsody Blush $2.00, Tusker Beef $5.50, Cape Indaba Merlot $3.50

AUSTRALIA

Tasting: Shrimp on the Barbie $4.00, Australian Lamb with Caramelized Onions $4.50, Australian Tenderloin with BBQ sauce $3.50, Macadamia Nut and Wattleseed Pavlova $2.00

Wine and Beer: Lindemans Chardonnay Bin 65 $2.50, Penfolds Koonunga Hill Shiraz/Cabernet $2.75, Rosemount Diamond Shiraz $3.25, Wynns Black Label Cabernet $3.50

OCTOBERFEST

Tasting: Jaegerschnitzel $3.50, Apple Strudel $2.00, Smoked Pork Ribs $3.50

Wine and Beer: Dr. L. Mosel Riesling $3.00, Graf Piesporter Michelsberg Spätlese $3.25, Valckenbery Rhein Dry Riesling $3.00, Lowenbrau $4.00, Lowenbrau Oktoberfest $4.00

ITALY

Tasting: Baked Ziti Carbonara $3.50, Sicilian Pizza $3.00, Cannoli $1.75

Tasting: Canaletto Merlot/Nero d'Avola $3.00, Moretti $2.00/$4.00, Pescevino White $2.25, Placido Pinot Grigio $3.00, Tiziano Chianti $3.00

SPECIALTY BEER GARDEN

Doc's Hard Lemon/Frozen $2.25/$4.00, Grolsch $2.50/$4.25, Kelly's Raspberry Irish Cider $2.25/$4.00, Michelob Honey$2.25/$4.00, Anheuser World Select $2.50/$4.25, Red Stripe $4.00, Samuel Adams Boston Lager $2.50/$4.25, Samuel Adams Cherry Wheat $2.50/$4.25, Samuel Adams Light $2.50/$4.25 and Samuel Adams Seasonal $2.50/$4.25

UNITED STATES

Tasting: Crab Cake $3.00, Cheesecake $2.00, Roasted Corn and Lobster Chowder $2.50, Bee Sweet Honey Lemonade $1.25

Wine and Beer: Beringer Founder's Estate Chardonnay $2.75, Columbia Crest Cabernet $2.75, Michelob Ultra $2.25/$4.00, Ravenswood Zinfandel $2.50, Samuel Adams Seasonal $2.50/$4.25

CHAMPAGNE and SPARKLING WINE

Tasting: White Chocolate Mousse $1.25

Wine and Beer: Banfi Rosa Regale $6.00, Cabriere Brut $3.50, Champagne Pommery Brut $7.00, Valckenbery Madonna Sekt $3.25

JAPAN

Tasting: Golden Salmon Wrap $3.25, Sweet Green Tea Mousse $1.75, Tuna Tataki $3.50, Yasai Maki Sushi (Vegetarian) $2.75

Wine and Beer: Genbei San No Onigoroshi Sake $4.00, Kirin Ichiban Draft $2.25/$4.00, Ozeki Dry Sake $2.50, Takara Plum Wine $3.00, Yamada Nishiki Sake $5.00

MOROCCO and MEDITERRANEAN

Tasting: Vegetable Couscous $2.00, Hummus $1.00, Lemon Chicken $2.75, Kafta Shish Kabob $3.00

Wine and Beer: Casablanca $4.00, Guerrouane White $2.00, Rene Barbier Red and Rene Barbier White $2.00

FRANCE

Tasting: Creme Brulee $1.75, Frog Leg Chowder $2.75, Goat Cheese and Tomato Tart $3.50

Wine and Beer: Georges DuBoeuf Beaujolais Villages $2.50, Georges DuBoeuf Prestige Cabernet $2.75, Georges DuBoeuf Prestige Chardonnay $2.75, Sparr Alsace One $3.00, St. Amand French Country Ale $2.75/$4.50

GREAT BEERS OF THE WORLD - $7.25, 20 Ounces

Bass Ale, Boddingtons, Carlsberg, Lowenbrau, Oktoberfest, Labatt Blue, Stella Artois

NEW ZEALAND

Tasting: Lamb Chop $4.25, Chilled Mussels $2.50

Wine and Beer: Geisen Chardonnay $2.75, Nobilo Sauvignon Blanc $3.00, Villa Maria Cabernet/Merlot $3.25

COGNAC, PORT, BRANDY

Tasting: Flourless Chocolate Cake $1.50, International Cheeses $2.00

Wine and Beer: Cardinale Mendoza Spanish Brandy $4.00, Hennessey VSOP Cognac $4.00, Osborne Ruby Port $3.00, Remy Red $3.00

SPAIN

Tasting: Gazpacho with Spanish Olive Bread $2.50, Sangria Flan $1.00, Paella with Shrimp and Clams $3.50

Wine and Beer: Alhambra $4.00, Gran Barquero Cream Sherry $3.75, Marques de Caceres Rosado $2.25, Montecillo Rioja Red $3.75, Zambra Sangria $1.75

CANADA

Tasting: Pan seared Salmon with honey maple glaze $3.25, Cheddar Cheese Soup $2.50, Maple Walnut Fudge $1.25

Wine and Beer: Chateau des Charmes Cabernet/Merlot $2.75, Inniskillin Pearl Ice Wine $4.50, Labatt Blue $2.25/$4.00

RUSSIA and EASTERN EUROPE

Tasting: Beef Stroganoff with Buttered Noodles $3.50, Potato Pancake with Sauerkraut and Sour Cream $2.25

Wine and Beer: Bulls Blood Egri Bikaver $2.00, Pilsner Urquell $2.25/$4.00, Royal Tokaji Red Label $4.75, Sophia Muscat and Ugni Blanc White $2.25

SOUTHEAST ASIA

Tasting: Pulled Chicken with Chili and Lime $2.75, Shrimp Noodle Soup $3.00

Wine and Beer: Beringer Gewurztraminer $2.75, Hogue Johannisberg Riesling $2.50

COLORFUL EATING

Tasting: Caramelized Pear with Broccoli Slaw and Gorgonzola Cream $2.75, Citrus and Mango Salad $2.00, Grapefruit Cake $1.75, Frozen Orange Juice $1.75

Wine and Beer: Florida Orange Groves Coca Polada $2.75, Stella Artois $2.50/$4.25

Food and Wine Festival - Epcot

 


Copyright © R.Y.I. Enterprises, LLC, All Rights Reserved, 1999-2009
Copyright © DWills, All Rights Reserved, 1996-1999
As to Disney artwork/properties: © Disney. All trademarks, service marks, and trade names are proprietary to Disney Enterprises, Inc., its subsidiary, affiliated and related companies, as the case may be.
AllEarsNet.com, Allears®.net, All Ears® Newsletter and any other properties owned by RYI Enterprises, LLC
are not affiliated with, authorized or endorsed by, or in any way officially connected with,
The Walt Disney Company, Disney Enterprises, Inc., or any of their affiliates.
Read more ABOUT US or ADVERTISE with us.
For official Disney information, visit http://www.disneyworld.com