Family Fun Events

2003 International
Food & Wine Festival

Harvest all the "fall" Fun at Epcot® with interactive family programs designed for the kid in us all.

Eat Your Colors presented by Del Monte Fresh Produce (New!)
Kids discover that "eating your colors" can be fun and healthy while their parents learn "fresh" and tasty ways to get them to do just that in Kitchen Karnivale! This new interactive experience stars the Kitchen Kabaret Players! The Epcot veterans celebrate the benefits of eating fruits and vegetables as part of a balanced diet through a series of interactive displays.

Epcot® Jr. Chef Program - Hosted by Nestlé®
Assist Disney chefs in making Nestlé Toll House Cookies!
Dates: Daily, 11:30 a.m. to 3:30 p.m.
For children 4 to10 years, limited to 20 per session.

Pumpkins & Gourds Galore!
The Land celebrates the fall harvest with its colorful display of unique gourds and pumpkins. See long handled gourds measuring 5 to 6 feet long with hanging gourds weighing up to 50 pounds! Open Greenhouse at the Land! Explore the greenhouses at your leisure! Get a close-up view of the pumpkins, gourd and other food plants and their unique growing systems. Take photos and get your questions answered by Epcot scientists.
Dates/Time: Saturday, October 25 - Sunday, October 26, 1:00 p.m. to 3:00 p.m.

Kids' Weekend presented by Family Fun Magazine (New!)
Special kid friendly culinary demonstrations at the Terrace will celebrate Thanksgiving and the fall harvest with fun and tasty treats. Create your own commemorative take-away at a special kid's craft zone.
Dates: Friday, November 14 and Sunday, November 16

"Nuts" for Peanuts presented by the Peanut Advisory Board
Meet a peanut farmer, learn how to grow peanuts, and take home your very own peanut plant starter kit.
Dates: November 1 - November 16

"The Buzz" About Honey presented by the National Honey Board
"BEE" sure to stop by and discover the buzz behind bees and sweet honey.
Dates: October 18 - October 25