|
World
Showcase - Booths and Demonstrations
|
| |
| Welcome
Center |
|
Sign - Japan |
| Sign
- Morocco |
| Sign
- Canada |
| Sign
- Cape Region of South Africa |
| Beers
of the World Booth |
| Beers
of the World Sign |
| New
Zealand Booth |
| Southeast
Asia Booth |
| Russia
and Eastern Europe Booth |
| Decor
next to Food Booth - Italy |
| Representative
at Piemonte Chocolate Information Booth |
| Norm
Noble - Epcot Food and Wine Manager |
| Artwork
Display |
| Food
and Wine Festival Commemorative Poster with Artist Heather French |
| Demonstration
- Martin Yan of "Yan Can Cook" |
| Demonstration
- Martin Yan of "Yan Can Cook" (2) |
| Australian
Exhibit - Wine-walkabout |
|
Australian Exhibit - The Didgeridoo |
| Australian
Exhibit - Aborigine Craftspeople |
|
Australian Exhibit - Boomerang Artist |
| Italy
Pavilion - Chocolate-making Demonstration |
| Italy
Pavilion - Chef Hugo with Beef and Chocolate Old Piemonte Style |
| Italy
Pavilion - Handing Out Chocolate Samples |
| Kitchen
Karnivale - Entrance |
| Kitchen
Karnivale - Veggie Veggie Fruit Fruit Sign |
| Kitchen
Karnivale - Fruit and Vegetables Sign |
| "The
Buzz" About Honey |
| |
|
Party
for the Senses - October 18, 2003
|
| |
| Dessert
Chef Hard at Work |
| Wine
Tree |
| Apple
Chutney Cones with Yogurt Rum Foam |
| Food
Booth (one of many) |
| White
Chocolate Passion Fruit Mousse a la Eve |
| Mickey
Mouse Chocolate |
| Stage
Entertainment |
| "Walkaround"
Entertainment |
| Festival
Dining Guide - Map |
| |
|
Reserve
Dinner - October 19, 2003
|
| |
| Menu
Art by Heather French |
| Server
Terry |
| Winemaker
- Ernst Loosen |
| Chef
Michael Ginor, Hudson Valley Foie Gras, Hudson Valley, NY |
Ling
Cod and Herb Spatzel in a Lemon Verbena Butter with Braised Red Cabbage
and Cucumber Slaw
--Chef Mark Mattern, Cinderella's Royal Table
|
Veal
Short Rib, Tenderloin and Sweetbread with Petite Cabbage Hearts and
Spatburgunder Jus
--Chef Scott Hunnel, Victoria and Albert's
|
Lemberger
Poached Seckel Pear with Cambozola Cheese and Spiced Black Walnuts
--Chef Scott Hunnel, Victoria and Albert's
|
Black
Forest Chocolate Cherry Tower
--Chef Lothar Neumaier, Epcot |
| |
|
Lunch
and Learn - Spoodles - October 19, 2003
|
| |
| Hosts
Mark Franz and Emily Luchetti |
| Winemaker
Peter Mondavi, Jr. |
| Spanish
Anchovy Tartlet with Fennel, Olives and Orange Salad |
| Seared
Tuna with Foie Gras, Leek Puree and Black Truffle Madeira Syrup |
| Stuffed
Whole Roasted Striped Bass with New England Lobster Mousse, Lentils
and Ravigote Sauce |
| Coffee
Chocolate Towers |
| |
|
Food
and Wine Pairing - Restaurant Marrakesh - October 20, 2003
|
| |
| Seafood
Bastilla and Tomato and Green Pepper Salad |
| Chef
Ron |
| Moroccan
Servers |
| Belly
Dancer |
