Photo Gallery

2003 International
Food & Wine Festival

Food and Wine Fest

World Showcase - Booths and Demonstrations
Welcome Center
Sign - Japan
Sign - Morocco
Sign - Canada
Sign - Cape Region of South Africa
Beers of the World Booth
Beers of the World Sign
New Zealand Booth
Southeast Asia Booth
Russia and Eastern Europe Booth
Decor next to Food Booth - Italy
Representative at Piemonte Chocolate Information Booth
Norm Noble - Epcot Food and Wine Manager
Artwork Display
Food and Wine Festival Commemorative Poster with Artist Heather French
Demonstration - Martin Yan of "Yan Can Cook"
Demonstration - Martin Yan of "Yan Can Cook" (2)
Australian Exhibit - Wine-walkabout
Australian Exhibit - The Didgeridoo
Australian Exhibit - Aborigine Craftspeople
Australian Exhibit - Boomerang Artist
Italy Pavilion - Chocolate-making Demonstration
Italy Pavilion - Chef Hugo with Beef and Chocolate Old Piemonte Style
Italy Pavilion - Handing Out Chocolate Samples
Kitchen Karnivale - Entrance
Kitchen Karnivale - Veggie Veggie Fruit Fruit Sign
Kitchen Karnivale - Fruit and Vegetables Sign
"The Buzz" About Honey
Party for the Senses - October 18, 2003
Dessert Chef Hard at Work
Wine Tree
Apple Chutney Cones with Yogurt Rum Foam
Food Booth (one of many)
White Chocolate Passion Fruit Mousse a la Eve
Mickey Mouse Chocolate
Stage Entertainment
"Walkaround" Entertainment
Festival Dining Guide - Map
Reserve Dinner - October 19, 2003
Menu Art by Heather French
Server Terry
Winemaker - Ernst Loosen
Chef Michael Ginor, Hudson Valley Foie Gras, Hudson Valley, NY
Ling Cod and Herb Spatzel in a Lemon Verbena Butter with Braised Red Cabbage and Cucumber Slaw
--Chef Mark Mattern, Cinderella's Royal Table
Veal Short Rib, Tenderloin and Sweetbread with Petite Cabbage Hearts and Spatburgunder Jus
--Chef Scott Hunnel, Victoria and Albert's
Lemberger Poached Seckel Pear with Cambozola Cheese and Spiced Black Walnuts
--Chef Scott Hunnel, Victoria and Albert's
Black Forest Chocolate Cherry Tower
--Chef Lothar Neumaier, Epcot
Lunch and Learn - Spoodles - October 19, 2003
Hosts Mark Franz and Emily Luchetti
Winemaker Peter Mondavi, Jr.
Spanish Anchovy Tartlet with Fennel, Olives and Orange Salad
Seared Tuna with Foie Gras, Leek Puree and Black Truffle Madeira Syrup
Stuffed Whole Roasted Striped Bass with New England Lobster Mousse, Lentils and Ravigote Sauce
Coffee Chocolate Towers
Food and Wine Pairing - Restaurant Marrakesh - October 20, 2003
Seafood Bastilla and Tomato and Green Pepper Salad
Chef Ron
Moroccan Servers
Belly Dancer