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EPCOT
2008
Festival
International
Marketplaces
Eat to the Beat Concerts
Press Release -
Foodie Cities
Press
Release -
Culinary Olympics
2007
Festival
Festival
Marketplace
Food Booths
Celebrity
Chefs
Eat to the Beat
Concerts
Fun
Facts
Rate
and Review
--
Free Exhibits and Demos
--
Special Ticketed Events
AllEars®
and Reader
Reports
-- General Overview
--
Afternoon Tea with
Stephen Twining,
9/29/07
-- Cheese Tastings
9/29/07
-- Cook, Book, & Bottle
9/28/07
--
Food & Wine Pairing,
Bistro de Paris
-- Food & Wine Pairing,
Tutto Italia 11/12/07
-- Food & Wine Pairing,
Coral Reef 10/17/07
-- Party for the Senses,
9/29/07
--Signature Dining
Inspirations from India,
9/30/07
--South African Wine
Adventure, 10/12/07
-- Sweet Sundays, 10/28/07
2006
Festival
Festival
Marketplace
Food Booths
Complimentary
Culinary Program and Wine Seminars
Photo Gallery
AllEars®
and Reader
Reports
-- General
Overview
-- Cheese & Wine Pairing
Workshop 9/30/06
-- Cook, Book, & Bottle
9/29/06
-- Exquisite Evening at
Epcot 10/6/06
-- Food & Wine Pairing,
Alfredo's
-- Food & Wine Pairing,
Le Cellier
-- Party for the Senses
9/30/06
-- Party for the Senses
10/14/06
-- Sweet Sundays
10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
Balance Workshop
10/1/06
Brew
Masters
Eat to the Beat
Concerts
Exclusive
Wine &
Culinary Programs
Fun Facts
Guest
Chefs
Special
Exhibits
Children's Activities
Wineries
2005 Festival
Food
Booths
w/Prices
Photo Gallery
Chefs in Attendance
Eat to the Beat
Concerts
Events
Experiences and
Exhibits
Official 2005
Press Release
AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food
& Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi
& Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05
2004 Festival
General
Info
Daily Wine Seminars
and Culinary
Demonstrations
Eat to the Beat
Concerts
Experiences and
Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery
AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04
2003 Festival
General Info
-- Daily Wine Seminars and
Culinary
Demonstrations
-- Experiences and
Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices
AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
Festival
2002 Festival
-- Overview and Events
-- Food Booths, $ and Recipes
-- General Review
-- Signature Dinner
Review
2001 Festival
-- Food Booths with
Prices
-- General Festival
Information
-- Grand Tasting Report
and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner Report
-- Special Events
-- Seminars and Demos
2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival
EPCOT
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The
13th annual Epcot International Food and Wine Festival will run
September 26-November 9, 2008!
Epcot®
International Food & Wine Festival Great Food Cities of the
World
Fine
Cuisine and wines from some of the best "foodie"cities in the
world will take a bow at the 13th annual Epcot International Food &
Wine Festival. Embark on an epicurean adventure as the 13th Annual Epcot®
International Food & Wine Festival showcases the flavors of the world.
Explore marketplaces featuring regional foods, wines and beers, learn
from renowned chefs and winemakers at special programs and demonstrations,
and sample the finest cuisine from around the globe. Plus, be sure to
savor the sizzling sounds of the "Eat to the Beat" concert series
that boasts a stellar line-up of popular musical acts!
Booking
begins at 7 a.m. Monday, August 25, 2008.
Please
note all bookings are non-refundable and non-transferable. Limited availability
and subject to change. Call 407-WDW-FEST (407-939-3378) for additional
information and reservations.
General
Event Information | Special Culinary Events
GENERAL
EVENT INFO
BOCUSE
D'OR -- World-famous chef Paul Bocuse and country-rat-turned-chef-extraordinaire
Remy of the Disney Pixar hit film "Ratatouille" exchange culinary
secrets at the France pavilion in Epcot at Walt Disney World Resort. Bocuse,
founder of the gold-standard Bocuse dOr global competition
of chefs, brings the USA semifinals competition to the Epcot International
Food & Wine Festival September 26 and 27 before an audience of park
guests. The contest winner competes at Lyon, France, in January.
For more information about the Bocuse D'Or Competition, click HERE.
FESTIVAL
WELCOME CENTER -- Be sure to visit the Festival Welcome Center location
in Future World East. This location features the Festival Wine Shop, a
champagne and Wine Bar, the Official Book Signing location for celebrity
chefs and authors, and the Festival Merchandise Shop with marvelous merchandise
and more - including Disney Gift Cards, which you can purchase for a handy
way to pay for so much fun at the Festival! (Open daily 9 a.m. to 8 p.m.)
* Complimentary
Wine Seminars -- Check daily schedules for seminar times, topics and presenters.
* Bottle Signings by renowned wine authorities -- Check the daily schedules
for topics and presenters or visit the Festival Information Desk.
* Champagne and Wine Bar - A special way to start your day or for winding
down in the evening!
* Official Book Signings with some of the world's most acclaimed food
& wine authors --Check the daily schedules for featured authors.
* Festival Merchandise Shop -- Browse for commemorative items such as
the event poster, Marketplace cookbook and a great selection of cooking
and entertaining product plus a wine shop boasting a selection of over
300 wines from the cellars of the prestigious wineries showcased throughout
the Festival. Visit the book shop and look for the official book-signing
location for celebrity chefs and authors. Explore the Stockpot shop, which
features marvelous merchandise including Disney Gift Cards, a handy way
to pay for so much fun at the Festival!
* Culinary Demonstrations - Daily, except Mondays and Tuesdays -- Culinary
demonstrations with Walt Disney World ® chefs, visiting celebrity
chefs and speakers watch the pros in action!
* Authors without Borders - An opportunity to listen to renowned food
& wine authors tell their tales.
* Authentic Taste Seminars - Saturdays, Sundays and Mondays -- Experience
a 30-minute seminar series on the origins, tastes and traditions of diverse
ingredients such as chocolate, olive oil and salts of the world.
THE PEARVILLE
FAIR - Hosted by USA Pears (American Adventure Courtyard) -- Visit
this slice of Americana where pears have center stage. Like many traditional
county fairs, this one celebrates one of the most important crops from
the great Northwest. The variety, flavor, diversity and nutritional importance
of pears is presented in a series of activities that are designed to engage
and enlighten guests of all ages.
MELBOURNE,
AUSTRALIA -- Explore Melbourne icons such as Federation Square, the
intriguing laneways of Melbourne and marketplace scenes from the famous
Queen Victoria Market. Meet with the cultural ambassadors, enjoy daily
wine seminars, taste wines by the glass at the wine bar and check out
Aussie gifts at the shop. Passports are available for purchase for the
Wine-Walkabout experience for a tasting tour of the key wine zones of
Victoria.
MY LOUISIANA
-- Explore the regions of Louisiana through the flavors, sights and sounds
of the Louisiana Culinary Trails. Experience the rich and unique culture
of this great state at the Riverboat dock where entertainers showcase
the music of their region. Visit the Cajun Creole inspired house featuring
storytelling and activities for the entire family and stop by the French
Market to observe local artisans. Learn about the regional cuisine through
daily culinary seminars featuring Louisiana dishes featuring seafood,
rice and hot sauce.
THE HISTORY
OF BEER IN AMERICA - Hosted by The Boston Beer Company, Brewers of
Samuel Adams Beer -- Learn the history of beer in the New World and the
awesome art and science of brewing. Seminars daily at 12:30, 1:15, 2:45,
4:15, 5:15, and 6:30 p.m.
SPECIAL
10-DAY EXPERIENCES:
TASTE
OF PUGLIA, ITALY- October 23 to November 2 Hosted by Taste of Puglia
Puglia, known as Apulia in Italian, is situated in the Southern region
of Italy. The province produces three important Mediterranean crops;
wheat, olive oil and wine. In addition, almonds, figs, citrus fruits,
diverse vegetables and an ample supply of seafood make this region a
gastronomic treasure. Learn how Apulian chefs craft their specialties
during this 10-day period on the World Showcase promenade, at the Italy
Pavilion.
THE GREEK ISLAND WINE BAR October 16 to 26 Hosted by Wines from
Greece
The palette of Greek wine is experiencing a Renaissance... the country
boasts an incredible range of indigenous grape varietals and today they
are being used to make world-class wines. Visit the Greek Island Wine
Bar, adjacent to the Greek Marketplace Kiosk, to sample over 12 wines
for sale by the glass.
Bocuse
d'Or Grand Gala -- Dine in high fashion and mingle with some of
the most respected and high-profile chefs, personalities, and professionals
in America at this grand gala and awards ceremony for the culmination
of the Bocuse d'Or USA competition at Epcot. Reception with cocktails,
champagne, and fine wines
-- Three-course dinner
-- Dessert walk-about
-- Live entertainment
-- Unique event!
The Bocuse d'Or is the acclaimed international culinary competition
held every two years in Lyon, France and was founded by the legendary
Chef Paul Bocuse. Eight candidates have been selected to compete at
Epcot for one of the highest culinary honors in the nation
to represent
the United States at the Bocuse d'Or. The winning competitor will be
revealed at the dinner.
-- WHERE:
World ShowPlace Pavilion
-- WHEN: Saturday, September 27, 7 - midnight.
-- COST: $450 per person, plus tax, gratuity included; Theme Park admission
NOT required
Cheese
Tastings -- Hosted by Artisanal Premium Cheese -- This
is an exceptional opportunity to learn more about cheese with the expert
"fromagers" from the Artisanal Premium Cheese Center in New
York City and other accomplished experts in the cheese industry today.
-- WHERE:
Wonders of Life Festival Center
-- WHEN: Saturdays:
2:30 3:45 p.m.
-- COST: $70
per person, plus tax, gratuity included. Theme Park admission required.
9/27/08:
France
-- Max McCalman, Artisanal Premium Cheese, New York, NY -- Winery The
Bordeaux Wine Council
10/04/08:
USA -- Waldemar Albrecht, Artisanal Premium Cheese, New York, NY --
Winery Rogue Ales, Neport, Oregon
10/11/08:
Italy -- Waldemar Albrecht, Artisanal Premium Cheese, New York -- Winery
Masi, Veneto, Italy
10/18/08:
Spain -- Waldemar Albrecht, Artisanal Premium Cheese, New York, NY --
Winery Marques de Riscal, Rioja, Spain
10/25/08:
England -- Erin Hedley, Artisanal Premium Cheese, New York, NY -- Winery
Cockburn, Portugal
11/01/08:
Italy -- Waldemar Albrecht, Artisanal Premium Cheese, Brooklyn, NY --
Winery Mezzacorona, Tuscany, Italy
11/08/08:
France -- Max McCalman, Artisanal Premium Cheese, New York, NY -- Winery
W.J. Deutsch & Sons, France
Food & Wine Pairings -- These
late afternoon sessions are great opportunities to discover a marriage of
three regional wines with three tasting-size portions of regional cuisines
from Epcot Signature restaurants. A winemaker will moderate each session
and the theme will vary as outlined below. Featured wineries and menu selections
will change daily.
-- COST:
$55 per person, plus tax, includes gratuity. Theme
Park admission required.
Mondays
at 3:30
to 5:00 p.m. --
Tokyo Dining in Japan: Sake, Sushi, and Sashimi: September 29; October
6, 13, 20, 27; November
3
Tuesdays
at 3:30 to 5:00 p.m. -- Restaurant Marrakesh in Morocco:
Mediterranean Flavors: September
30; October
7, 14, 21, 28; November
4
Saturdays
at 2:30 to 4 p.m. -- Tutto Italia Ristorante in Italy: Italian cuisine
and wines: September
27; October 4, 11, 18 (SOLD OUT), 25; November 1 & 8
Party
for the Senses, Eat, Drink and Celebrate -- Feast on this tribute
to the sensory arts! Begin your evening with a reserved seat at the Eat
to the Beat concert series at the America Gardens Theatre. Following the
show, World ShowPlace becomes the setting for an amazing evening showcasing
the talents of more than 25 eminent chefs and over 25 wineries and breweries.
Wander amongst various tasting stations in the midst of imaginative décor
and exciting atmosphere.
-- WHERE:
World ShowPlace
-- WHEN: Every
Saturday October 4-November 8 6:30 - 9:00 p.m.
-- COST:
$135 per person plus tax, Gratuity included- Theme Park admission is
required
Guest Chefs
by Date:
October 4: Richard Capizzi, Matt Gennuso, David Guas, Rock Harper, Cathy
Haynes, Peng Looi, Tory McPhail, Nickey Riemer, Grady Spears, Celina,
Tio, Andy Trousdale
October
11: Cory Bahr, Mark Crowell, Ian Curley, Andrea Curto-Randazzo and Frank
Randazzo, Patrick Escobar, Paco Lopez, Antony Fernandez, Nicholas Lodge,
Ted Siegel, Bill Telepan, Buddy Valastro, Ken Vedrinski
October
18: Wing Cheung, Kurt Fleischfresser, Noah French, Guy Grossi, Robert
Irvine, Tami McAdam, Amy Malik, John Malik, Dean Max, Jude Theriot,
Doug Turbush
October
25: Andrew Blake, Davide Bridges, Keegan Gerhard, Diane Henderiks, Michael
Kramer, Ciril Hitz, Terry Letson, Frank Lee, Kent Rathbun, Julian Rose,
Richard Sandoval, Paul Wilson
November
1: Cathal Armstrong, Arthur Artiles, Marcelle Bienvenue, Cat Cora, John
Hui, Alphonse "Lee" Lucier, Bret McKee, Frederic Monti, Chris
Prosperi, Tre Wilcox, Todd Winer, Jean-Pierre Wybauw
November
8: Clay Conley, David Britton, Warren Brown, Tommy Grella, Adrien Sharp,
Stanto Ho, Jeremy Langlois, Scott Linquist, Shawn McClain, Antony Osborne,
Allen Susser, Rafael Vasquez
City Tastes
- NEW event for 2008! A unique, casual dining experience to discover,
taste, and enjoy regional food & beverage from global cities. Chefs,
wineries, and breweries from a featured region prepare local tastes for
guests to enjoy in a walk-about event. Features live entertainment from
the represented region.
-- WHERE: World ShowPlace Pavilion at Epcot
-- WHEN: Select Fridays: October 17, 24, 31, and November 7; 6:30-9 p.m.
-- COST: $95 per person, plus tax, gratuity included; Theme Park admission
required
October 17 -- Taste of Victoria, Australia
October 24 -- Taste of Spain
October 31 -- Taste of Italian Cities
November 7 -- Taste of Louisiana
Celebrating
Greece -- This
is a rare opportunity to enjoy a sumptuous feast diligently crafted by
regional Chefs with tremendous talent. Features Chef Pano Karatassos of
Kyma Restaurant in Atlanta, GA and Chef Piero Premoli of Pricci Restaruant
in Atlanta, GA. The evening includes a welcome reception, a four course
meal, modern Greek wines and live Greek Music
-- WHERE:
World ShowPlace Pavilion
-- WHEN:
Wednesday, October 22, 2008 6:30 9:30 p.m.
-- COST: $160
per person, plus tax, gratuities included. Theme Park admission is not
required.
Signature
Dining -- Hosted in the most prestigious Walt Disney World® Resort
dining venues. Walt Disney World Signature Restaurant chefs invite a celebrity
chef into their kitchens to prepare a five-course meal for you. All dining
events are accompanied by great wines and hosted by a renowned vintner.
-- When:
6:30 9:00 p.m.
-- Cost: $185 - $375 per person, plus tax, gratuity included; Theme
Park admission not required.
Nov. 2 $375 Victoria & Albert's, Disney's Grand Floridian
Resort & Spa
Host Chef: Scott Hunnel
Visiting Chef: Zach Bell, Café Boulud, Palm Beach, FL
Wineries: Pontet Canet, Bordeaux, France
Nov. 7 $185 Todd English's bluezoo at the Walt Disney World Dolphin
Hotel
Host Chef: Christopher Windus
Chef: Todd English, Olives Restaurant, Charlestown, MA and bluezoo,
Orlando, FL
Wineries: Ruffino Winery, Tuscany, Italy, Hosted by Fred Dame, M.S.
French
Regional Lunches -- Explore the rich and unique flavors that define
the many world-renowned food & wine regions of France. Each event
includes a three-course lunch prepared by the chefs of Bistro de Paris
celebrating the local foods and drink of the featured region.
-- Where:
Bistro de Paris at France Pavilion,
-- When: Select Sundays, Noon 2:00 p.m.
-- Cost: $135 per person, plus tax, gratuity included; Theme Park admission
required.
Oct. 5 Wine: Bordeaux
Presenter: Lionel Gallula Metrowine
Oct. 12 Wine: Loire Valley Jean Sauvion Wines
Presenter: Jorge Hernadez, Director of Corporate Education and Training,
W.J. Deutsch and Sons
Oct. 19
Wine: Burgundy Maison Louis Jadot
Presenter: Marc Dupin, Export Director for Maison Louis Jadot
Oct. 26
Region: Alsace, France
Winery: Pierre Sparr
Presenter: Evan Goldstein, M.S
Nov. 2
Wine: Beaujolais Selection from Georges DuBoeuf
Presenter: Mike Aitken, Vice President of Sales, W.J. Deutsch and Sons
SWEET
SUNDAYS -- Demonstration with a Celebrity Pastry Chef creating three
desserts. Guests sample each demonstrated dessert. Includes breakfast
buffet and sparkling wine.
-- WHERE:
Festival Center (Wonders of Life)
-- WHEN; Date/Time: Sundays from 10:30 am - 12:30 pm
-- COST: $75 per person, plus tax, gratuity included; Theme Park admission
required
Sept. 28
-- Matt Lewis and Renato Poliafito, Restaurant: Baked in Brooklyn, NY
Oct.5 --
Richard Capizzi, Restaurant: Per Se in New York, NY
Oct. 12
-- Alice Medrich, Author of Pure Dessert from Berkeley, CA
Oct. 19
-- Emily Luchetti, Farallon Restaurant in San Francisco, CA
Oct. 26
-- Geraldine Randlesome, Creative Cutters Specialty Cake Business
in Richmond Hill, Ontario, Canada
Nov. 2
-- Gale Gand, Host of Sweet Dreams, Food Network®, and owner of
Gale's Coffee Bar in Chicago, IL
Nov. 9
-- Warren Brown, Sugar Rush, Food Network®, and CakeLove in Washington,
DC. & Mary Meyers, CakeLove in Washington, DC.
The Cook,
The Book and The Bottle -- Observe
an acclaimed cookbook author prepare a delicious three-course lunch and
leave with an autographed book, a commemorative bottle of wine and a memorable
experience. A notable wine principal presents the accompanying wine and
a memorable experience!
-- WHERE:
Wonders of Life Festival Center
-- WHEN: Fridays from 10:30 a.m. to 12:30 p.m.
-- COST: $150.00 per person, plus tax, gratuity included. Theme Park
admission required
09/26/08
-- Chef Bob Waggoner, Charleston Grill, Charleston,
SC, Charleston
Grill at Charleston Place; Au
Bon Climat Wines, Santa
Barbara County, CA
10/03/08
-- Chef John Ash, John Ash & Co, Restaurant, Santa Rosa, CA, From
the Earth to the Table; Bonterra
Vinyards, Medocino
County, CA
10/10/08
-- Lori Lyn Narlock, Author of Small Plates, Perfect Wine, Napa,
CA, Small
Plates, Perfect Wine; Kendall
Jackson Vineyard Estates, Sonoma
County, CA
10/17/08
-- Chef Mark Olive, The Outback Cafe, Australia (Hosted by Tourism Victoria),
The Outback Cafe; Yabby Lake Vineyard, Mornington, Australia
10/24/08
-- Chef Efisio Farris, Gourmet Sardinia, and Arcodoro & Pomodoro
Restaurants, Houston, TX, Sweet Myrtle and Bitter Honey; Cantina del
Gigogantinu winery, Sardinia
10/31/08
-- Marimar Torres, Marimar Estate, Torres Family Vineyards, Sonoma,
CA, The Catalan County Kitchen; Marimar Estate, Torres Family Vinyards,
Sonoma, CA
11/7/08
-- Andrea Immer Robinson, MS, Author of Everyday Dining with Wine; Winery:
California Wines
Kitchen
Conversations -- Visit with an acclaimed culinary personality and
discover how he or she enjoys life both in and outside the
kitchen! Cooking demonstration, tasting and an autographed copy of the
celebrity's book are included in this delightful event.
-- Where:
Festival Welcome Center
-- When: Thursdays 2 - 3:30 p.m. and Saturday from 2:00 - 3:30 p.m.
-- Cost: $75 per person, plus tax, gratuity included; Theme Park admission
required.
Oct. 2
-- Chef: Tory McPhail, Commanders Palace Restaurant, New Orleans, Louisiana
Cookbook: Commanders Wild Side
Brewery: Abita Beer, Abita Springs, Louisiana
Oct. 9 Chef: Ming Tsai, Blue Ginger Restaurant and Host of Simply Ming
on PBS, Wellesley, Massachusetts
Cookbook: Simply Ming
Winery: Francis Ford Coppola, Napa Valley, California
Oct. 16 Chef: Robert Irvine, Dinner:Impossible, Food Network®, Cinnaminson,
New Jersey
Cookbook: Mission: Cook!
Winery: Caymus Vineyards, Napa Valley, California
Oct. 18 Chef: Jamie Deen, Road Tased, Food Network and The Lady and
Sons Restaurant, Savannah, Georgia
Cookbook: The Deen Brothers, Y'All Come Eat
Winery: Yering Station, Yama Valley, Australia
Oct. 23 Chef: Jeff Henderson, The Henderson Group, Inc., Las, Vegas,
Nevada
Cookbook: Chef Jeff Cooks
Winery: Benziger Family Winery, Glen Ellen, California
Nov. 6 Chef:Todd English, Olives Restaurant Charlestown, Massachusetts
and bluezoo, Lake Buena Vista, Florida
Cookbook: The Figs Table
Winery: Figge Cellars, Monterey, CA
Vertical
Wine Tastings
-- WHERE:
Festival Center (Wonders of Life)
-- WHEN: Sundays
from 1:00 pm - 3:00 pm (see below)
-- COST: See below: based per person, plus tax, gratuity included; Theme
Park admission is not required
Oct. 5
-- Napa
Valley, Franciscan Magnificat: Franciscan is one of the best red wine
estates in Napa Valley. Taste 10 vintages of the Magnificent wine. Presented
by: Eric Hemer, Master Somlier (M.S.) and Certified Wine Educator (C.W.E.)
and Tony Dalton, District Manager of Icon Estates. Cost:
$155
Oct. 12
-- Lebanon, Château Musar: This is a cult wine from Lebanon, established
in 1930, making white and reds. Presented by: Bartholomew Broadbent,
Founder of Broadbent Selections. Cost: $155
Nov. 2
-- Bordeaux,
Château Pontet Canet: One of the great winemaking dynasties of
Bordeaux. Guest will taste 10 vintages and learn about the characteristics
of each. Presented by: Alfred Tesseron, Proprietor of Château
Pontet Canet. Cost: $195
Nov. 9
-- California,
Stag's Leap and Faye Vineyards: Detect the differences and similarities
of these renowned California wineries by tasting side by side. Guest
will taste 5 wines from Stag's Leap and 5 wines from Faye Vineyard.
Presented by: Tim Clark, National Wine Educator for Ste. Michelle Wine
Estates and Representative for Stag's Leap Wine Cellars. Cost: $195
Epcot
Wine Schools -- Enjoy this fabulous, full-day comprehensive program
facilitated by a prestigious wine authority. This session includes a celebratory
reception and a certificate of completion. All appearances, presentations,
and events are subject to change without notice. Inquire at the Information
Desk in the Festival Welcome Center for availability due to last minute
cancellations.
-- WHERE: Wonders of Life Festival Center
-- WHEN: Saturdays: 1p.m. - 4 p.m.
-- COST: $125.00 per person, plus tax, included gratuity. Theme Park admission
not required.
10/04/08 -- Napa Valley Cabernet Sauvignon Karen MacNeil, Author and Wine
Educator
10/11/08 Italy, Region of Tuscany Castello Banfi Sharron McCarthy Wine
Educator
10/25/08 Spain - A Regional Tour Wines of Spain Steve Olson, Wine Educator
and TV Personality
11/01/08
South Africa Fairview Winery Paarl, South Africa Robin Black, Proprietor
Master
Wine Classes -- Experience wine like a master! From the vineyard to
the glass, a Master Sommelier will guide you through the rituals and fanfare
of fine wine, such as the art of blending grapes and tasting wine like
a master. Whether you are new to the world of wine or a seasoned connoisseur,
these classes will instill in you a stronger understanding of wine theory
and standards that will surely impress your friends and family!
-- Where:
Festival Welcome Center
-- When: Select Weekends, 1:00 3:00 p.m.
-- Cost: $95 per person, plus tax, gratuity included; Theme Park admission
required.
Oct. 19 A Taste of Champagne Comparing the styles of Champagne.
Oct. 26 Taste Wine Like a Master, John Blazon, M.S.
Nov. 8 Francisan Magnificat and Cuvée Sauvage Blending Fred Dame,
M.S. and Tony Dalton
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