EPCOT

2008 Festival

International
    Marketplaces
Eat to the Beat Concerts

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

Universal Orlando
   Resort

Epcot® International Food & Wine Festival – Great Food Cities of the World

Fine Cuisine and wines from some of the best "foodie"cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival. Embark on an epicurean adventure as the 13th Annual Epcot® International Food & Wine Festival showcases the flavors of the world. Explore marketplaces featuring regional foods, wines and beers, learn from renowned chefs and winemakers at special programs and demonstrations, and sample the finest cuisine from around the globe. Plus, be sure to savor the sizzling sounds of the "Eat to the Beat" concert series that boasts a stellar line-up of popular musical acts!

Booking begins at 7 a.m. Monday, August 25, 2008.

Please note all bookings are non-refundable and non-transferable. Limited availability and subject to change. Call 407-WDW-FEST (407-939-3378) for additional information and reservations.

General Event Information | Special Culinary Events

GENERAL EVENT INFO

BOCUSE D'OR -- World-famous chef Paul Bocuse and country-rat-turned-chef-extraordinaire Remy of the Disney Pixar hit film "Ratatouille" exchange culinary secrets at the France pavilion in Epcot at Walt Disney World Resort. Bocuse, founder of the gold-standard Bocuse d’Or global competition of chefs, brings the USA semifinals competition to the Epcot International Food & Wine Festival September 26 and 27 before an audience of park guests. The contest winner competes at Lyon, France, in January.
For more information about the Bocuse D'Or Competition, click HERE.

FESTIVAL WELCOME CENTER -- Be sure to visit the Festival Welcome Center location in Future World East. This location features the Festival Wine Shop, a champagne and Wine Bar, the Official Book Signing location for celebrity chefs and authors, and the Festival Merchandise Shop with marvelous merchandise and more - including Disney Gift Cards, which you can purchase for a handy way to pay for so much fun at the Festival! (Open daily 9 a.m. to 8 p.m.)

* Complimentary Wine Seminars -- Check daily schedules for seminar times, topics and presenters.

* Bottle Signings by renowned wine authorities -- Check the daily schedules for topics and presenters or visit the Festival Information Desk.

* Champagne and Wine Bar - A special way to start your day or for winding down in the evening!

* Official Book Signings with some of the world's most acclaimed food & wine authors --Check the daily schedules for featured authors.

* Festival Merchandise Shop -- Browse for commemorative items such as the event poster, Marketplace cookbook and a great selection of cooking and entertaining product plus a wine shop boasting a selection of over 300 wines from the cellars of the prestigious wineries showcased throughout the Festival. Visit the book shop and look for the official book-signing location for celebrity chefs and authors. Explore the Stockpot shop, which features marvelous merchandise including Disney Gift Cards, a handy way to pay for so much fun at the Festival!

* Culinary Demonstrations - Daily, except Mondays and Tuesdays -- Culinary demonstrations with Walt Disney World ® chefs, visiting celebrity chefs and speakers – watch the pros in action!

* Authors without Borders - An opportunity to listen to renowned food & wine authors tell their tales.

* Authentic Taste Seminars - Saturdays, Sundays and Mondays -- Experience a 30-minute seminar series on the origins, tastes and traditions of diverse ingredients such as chocolate, olive oil and salts of the world.

THE PEARVILLE FAIR - Hosted by USA Pears (American Adventure Courtyard) -- Visit this slice of Americana where pears have center stage. Like many traditional county fairs, this one celebrates one of the most important crops from the great Northwest. The variety, flavor, diversity and nutritional importance of pears is presented in a series of activities that are designed to engage and enlighten guests of all ages.

MELBOURNE, AUSTRALIA -- Explore Melbourne icons such as Federation Square, the intriguing laneways of Melbourne and marketplace scenes from the famous Queen Victoria Market. Meet with the cultural ambassadors, enjoy daily wine seminars, taste wines by the glass at the wine bar and check out Aussie gifts at the shop. Passports are available for purchase for the Wine-Walkabout experience for a tasting tour of the key wine zones of Victoria.

MY LOUISIANA -- Explore the regions of Louisiana through the flavors, sights and sounds of the Louisiana Culinary Trails. Experience the rich and unique culture of this great state at the Riverboat dock where entertainers showcase the music of their region. Visit the Cajun Creole inspired house featuring storytelling and activities for the entire family and stop by the French Market to observe local artisans. Learn about the regional cuisine through daily culinary seminars featuring Louisiana dishes featuring seafood, rice and hot sauce.

THE HISTORY OF BEER IN AMERICA - Hosted by The Boston Beer Company, Brewers of Samuel Adams Beer -- Learn the history of beer in the New World and the awesome art and science of brewing. Seminars daily at 12:30, 1:15, 2:45, 4:15, 5:15, and 6:30 p.m.

SPECIAL 10-DAY EXPERIENCES:

TASTE OF PUGLIA, ITALY- October 23 to November 2 Hosted by Taste of Puglia
Puglia, known as Apulia in Italian, is situated in the Southern region of Italy. The province produces three important Mediterranean crops; wheat, olive oil and wine. In addition, almonds, figs, citrus fruits, diverse vegetables and an ample supply of seafood make this region a gastronomic treasure. Learn how Apulian chefs craft their specialties during this 10-day period on the World Showcase promenade, at the Italy Pavilion.

THE GREEK ISLAND WINE BAR October 16 to 26 Hosted by Wines from Greece
The palette of Greek wine is experiencing a Renaissance... the country boasts an incredible range of indigenous grape varietals and today they are being used to make world-class wines. Visit the Greek Island Wine Bar, adjacent to the Greek Marketplace Kiosk, to sample over 12 wines for sale by the glass.

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SPECIAL CULINARY EVENTS

Cheese Tastings -- Hosted by Artisanal Premium Cheese -- This is an exceptional opportunity to learn more about cheese with the expert "fromagers" from the Artisanal Premium Cheese Center in New York City and other accomplished experts in the cheese industry today.

-- WHERE: Wonders of Life Festival Center
-- WHEN: Saturdays: 2:30 – 3:45 p.m.
-- COST: $70 per person, plus tax, gratuity included. Theme Park admission required.

9/27/08: France -- Max McCalman, Artisanal Premium Cheese, New York, NY -- Winery The Bordeaux Wine Council

10/04/08: USA -- Waldemar Albrecht, Artisanal Premium Cheese, New York, NY -- Winery Rogue Ales, Neport, Oregon

10/11/08: Italy -- Waldemar Albrecht, Artisanal Premium Cheese, New York -- Winery Masi, Veneto, Italy

10/18/08: Spain -- Waldemar Albrecht, Artisanal Premium Cheese, New York, NY -- Winery Marques de Riscal, Rioja, Spain

10/25/08: England -- Erin Hedley, Artisanal Premium Cheese, New York, NY -- Winery Cockburn, Portugal

11/01/08: Italy -- Waldemar Albrecht, Artisanal Premium Cheese, Brooklyn, NY -- Winery Mezzacorona, Tuscany, Italy

11/08/08: France -- Max McCalman, Artisanal Premium Cheese, New York, NY -- Winery W.J. Deutsch & Sons, France

-- COST: $55 per person, plus tax, includes gratuity. Theme Park admission required.

Mondays at 3:30 to 5:00 p.m. -- Tokyo Dining in Japan: Sake, Sushi, and Sashimi: September 29; October 6, 13, 20, 27; November 3

Tuesdays at 3:30 to 5:00 p.m. -- Restaurant Marrakesh in Morocco: Mediterranean Flavors: September 30; October 7, 14, 21, 28; November 4

Saturdays at 2:30 to 4 p.m. -- Tutto Italia Ristorante in Italy: Italian cuisine and wines: September 27; October 4, 11, 18 (SOLD OUT), 25; November 1 & 8

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Party for the Senses, Eat, Drink and Celebrate -- Feast on this tribute to the sensory arts! Begin your evening with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, World ShowPlace becomes the setting for an amazing evening showcasing the talents of more than 25 eminent chefs and over 25 wineries and breweries. Wander amongst various tasting stations in the midst of imaginative décor and exciting atmosphere.

-- WHERE: World ShowPlace
-- WHEN: Every Saturday October 4-November 8 6:30 - 9:00 p.m.
-- COST: $135 per person plus tax, Gratuity included- Theme Park admission is required

Guest Chefs by Date:

October 4: Richard Capizzi, Matt Gennuso, David Guas, Rock Harper, Cathy Haynes, Peng Looi, Tory McPhail, Nickey Riemer, Grady Spears, Celina, Tio, Andy Trousdale

October 11: Cory Bahr, Mark Crowell, Ian Curley, Andrea Curto-Randazzo and Frank Randazzo, Patrick Escobar, Paco Lopez, Antony Fernandez, Nicholas Lodge, Ted Siegel, Bill Telepan, Buddy Valastro, Ken Vedrinski

October 18: Wing Cheung, Kurt Fleischfresser, Noah French, Guy Grossi, Robert Irvine, Tami McAdam, Amy Malik, John Malik, Dean Max, Jude Theriot, Doug Turbush

October 25: Andrew Blake, Davide Bridges, Keegan Gerhard, Diane Henderiks, Michael Kramer, Ciril Hitz, Terry Letson, Frank Lee, Kent Rathbun, Julian Rose, Richard Sandoval, Paul Wilson

November 1: Cathal Armstrong, Arthur Artiles, Marcelle Bienvenue, Cat Cora, John Hui, Alphonse "Lee" Lucier, Bret McKee, Frederic Monti, Chris Prosperi, Tre Wilcox, Todd Winer, Jean-Pierre Wybauw

November 8: Clay Conley, David Britton, Warren Brown, Tommy Grella, Adrien Sharp, Stanto Ho, Jeremy Langlois, Scott Linquist, Shawn McClain, Antony Osborne, Allen Susser, Rafael Vasquez

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City Tastes - NEW event for 2008! A unique, casual dining experience to discover, taste, and enjoy regional food & beverage from global cities. Chefs, wineries, and breweries from a featured region prepare local tastes for guests to enjoy in a walk-about event. Features live entertainment from the represented region.

-- WHERE: World ShowPlace Pavilion at Epcot
-- WHEN: Select Fridays: October 17, 24, 31, and November 7; 6:30-9 p.m.
-- COST: $95 per person, plus tax, gratuity included; Theme Park admission
required

October 17 -- Taste of Victoria, Australia
October 24 -- Taste of Spain
October 31 -- Taste of Italian Cities
November 7 -- Taste of Louisiana

Celebrating Greece -- This is a rare opportunity to enjoy a sumptuous feast diligently crafted by regional Chefs with tremendous talent. Features Chef Pano Karatassos of Kyma Restaurant in Atlanta, GA and Chef Piero Premoli of Pricci Restaruant in Atlanta, GA. The evening includes a welcome reception, a four course meal, modern Greek wines and live Greek Music

-- WHERE: World ShowPlace Pavilion
-- WHEN: Wednesday, October 22, 2008 6:30 – 9:30 p.m.
-- COST: $160 per person, plus tax, gratuities included. Theme Park admission is not required.

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Signature Dining -- Hosted in the most prestigious Walt Disney World® Resort dining venues. Walt Disney World Signature Restaurant chefs invite a celebrity chef into their kitchens to prepare a five-course meal for you. All dining events are accompanied by great wines and hosted by a renowned vintner.

-- When: 6:30 – 9:00 p.m.
-- Cost: $185 - $375 per person, plus tax, gratuity included; Theme Park admission not required.

Nov. 2 – $375 Victoria & Albert's, Disney's Grand Floridian Resort & Spa
Host Chef: Scott Hunnel
Visiting Chef: Zach Bell, Café Boulud, Palm Beach, FL
Wineries: Pontet Canet, Bordeaux, France

Nov. 7 – $185 Todd English's bluezoo at the Walt Disney World Dolphin Hotel
Host Chef: Christopher Windus
Chef: Todd English, Olives Restaurant, Charlestown, MA and bluezoo, Orlando, FL
Wineries: Ruffino Winery, Tuscany, Italy, Hosted by Fred Dame, M.S.

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French Regional Lunches -- Explore the rich and unique flavors that define the many world-renowned food & wine regions of France. Each event includes a three-course lunch prepared by the chefs of Bistro de Paris celebrating the local foods and drink of the featured region.

-- Where: Bistro de Paris at France Pavilion,
-- When: Select Sundays, Noon – 2:00 p.m.
-- Cost: $135 per person, plus tax, gratuity included; Theme Park admission required.

Oct. 5 Wine: Bordeaux
Presenter: Lionel Gallula Metrowine

Oct. 12 Wine: Loire Valley – Jean Sauvion Wines
Presenter: Jorge Hernadez, Director of Corporate Education and Training, W.J. Deutsch and Sons

Oct. 19 Wine: Burgundy – Maison Louis Jadot
Presenter: Marc Dupin, Export Director for Maison Louis Jadot

Oct. 26 Region: Alsace, France
Winery: Pierre Sparr
Presenter: Evan Goldstein, M.S

Nov. 2 Wine: Beaujolais – Selection from Georges DuBoeuf
Presenter: Mike Aitken, Vice President of Sales, W.J. Deutsch and Sons

SWEET SUNDAYS -- Demonstration with a Celebrity Pastry Chef creating three desserts. Guests sample each demonstrated dessert. Includes breakfast buffet and sparkling wine.

-- WHERE: Festival Center (Wonders of Life)
-- WHEN; Date/Time: Sundays from 10:30 am - 12:30 pm
-- COST: $75 per person, plus tax, gratuity included; Theme Park admission required

Sept. 28 -- Matt Lewis and Renato Poliafito, Restaurant: Baked in Brooklyn, NY

Oct.5 -- Richard Capizzi, Restaurant: Per Se in New York, NY

Oct. 12 -- Alice Medrich, Author of Pure Dessert from Berkeley, CA

Oct. 19 -- Emily Luchetti, Farallon Restaurant in San Francisco, CA

Oct. 26 -- Geraldine Randlesome, Creative Cutters – Specialty Cake Business in Richmond Hill, Ontario, Canada

Nov. 2 -- Gale Gand, Host of Sweet Dreams, Food Network®, and owner of Gale's Coffee Bar in Chicago, IL

Nov. 9 -- Warren Brown, Sugar Rush, Food Network®, and CakeLove in Washington, DC. & Mary Meyers, CakeLove in Washington, DC.

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The Cook, The Book and The Bottle -- Observe an acclaimed cookbook author prepare a delicious three-course lunch and leave with an autographed book, a commemorative bottle of wine and a memorable experience. A notable wine principal presents the accompanying wine and a memorable experience!

-- WHERE: Wonders of Life Festival Center
-- WHEN: Fridays from 10:30 a.m. to 12:30 p.m.
-- COST: $150.00 per person, plus tax, gratuity included. Theme Park admission required

09/26/08 -- Chef Bob Waggoner, Charleston Grill, Charleston, SC, Charleston Grill at Charleston Place; Au Bon Climat Wines, Santa Barbara County, CA

10/03/08 -- Chef John Ash, John Ash & Co, Restaurant, Santa Rosa, CA, From the Earth to the Table; Bonterra Vinyards, Medocino County, CA

10/10/08 -- Lori Lyn Narlock, Author of Small Plates, Perfect Wine, Napa, CA, Small Plates, Perfect Wine; Kendall Jackson Vineyard Estates, Sonoma County, CA

10/17/08 -- Chef Mark Olive, The Outback Cafe, Australia (Hosted by Tourism Victoria), The Outback Cafe; Yabby Lake Vineyard, Mornington, Australia

10/24/08 -- Chef Efisio Farris, Gourmet Sardinia, and Arcodoro & Pomodoro Restaurants, Houston, TX, Sweet Myrtle and Bitter Honey; Cantina del Gigogantinu winery, Sardinia

10/31/08 -- Marimar Torres, Marimar Estate, Torres Family Vineyards, Sonoma, CA, The Catalan County Kitchen; Marimar Estate, Torres Family Vinyards, Sonoma, CA

11/7/08 -- Andrea Immer Robinson, MS, Author of Everyday Dining with Wine; Winery: California Wines

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Kitchen Conversations -- Visit with an acclaimed culinary personality and discover how he or she enjoys life both in – and outside – the kitchen! Cooking demonstration, tasting and an autographed copy of the celebrity's book are included in this delightful event.

-- Where: Festival Welcome Center
-- When: Thursdays 2 - 3:30 p.m. and Saturday from 2:00 - 3:30 p.m.
-- Cost: $75 per person, plus tax, gratuity included; Theme Park admission required.

Oct. 2 -- Chef: Tory McPhail, Commanders Palace Restaurant, New Orleans, Louisiana
Cookbook: Commanders Wild Side
Brewery: Abita Beer, Abita Springs, Louisiana

Oct. 9 Chef: Ming Tsai, Blue Ginger Restaurant and Host of Simply Ming on PBS, Wellesley, Massachusetts
Cookbook: Simply Ming
Winery: Francis Ford Coppola, Napa Valley, California

Oct. 16 Chef: Robert Irvine, Dinner:Impossible, Food Network®, Cinnaminson, New Jersey
Cookbook: Mission: Cook!
Winery: Caymus Vineyards, Napa Valley, California

Oct. 18 Chef: Jamie Deen, Road Tased, Food Network and The Lady and Sons Restaurant, Savannah, Georgia
Cookbook: The Deen Brothers, Y'All Come Eat
Winery: Yering Station, Yama Valley, Australia

Oct. 23 Chef: Jeff Henderson, The Henderson Group, Inc., Las, Vegas, Nevada
Cookbook: Chef Jeff Cooks
Winery: Benziger Family Winery, Glen Ellen, California

Nov. 6 Chef:Todd English, Olives Restaurant Charlestown, Massachusetts and bluezoo, Lake Buena Vista, Florida
Cookbook: The Figs Table
Winery: Figge Cellars, Monterey, CA

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Vertical Wine Tastings

-- WHERE: Festival Center (Wonders of Life)
-- WHEN: Sundays from 1:00 pm - 3:00 pm (see below)
-- COST: See below: based per person, plus tax, gratuity included; Theme Park admission is not required

Oct. 5 -- Napa Valley, Franciscan Magnificat: Franciscan is one of the best red wine estates in Napa Valley. Taste 10 vintages of the Magnificent wine. Presented by: Eric Hemer, Master Somlier (M.S.) and Certified Wine Educator (C.W.E.) and Tony Dalton, District Manager of Icon Estates. Cost: $155

Oct. 12 -- Lebanon, Château Musar: This is a cult wine from Lebanon, established in 1930, making white and reds. Presented by: Bartholomew Broadbent, Founder of Broadbent Selections. Cost: $155

Nov. 2 -- Bordeaux, Château Pontet Canet: One of the great winemaking dynasties of Bordeaux. Guest will taste 10 vintages and learn about the characteristics of each. Presented by: Alfred Tesseron, Proprietor of Château Pontet Canet. Cost: $195

Nov. 9 -- California, Stag's Leap and Faye Vineyards: Detect the differences and similarities of these renowned California wineries by tasting side by side. Guest will taste 5 wines from Stag's Leap and 5 wines from Faye Vineyard. Presented by: Tim Clark, National Wine Educator for Ste. Michelle Wine Estates and Representative for Stag's Leap Wine Cellars. Cost: $195

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Epcot Wine Schools -- Enjoy this fabulous, full-day comprehensive program facilitated by a prestigious wine authority. This session includes a celebratory reception and a certificate of completion. All appearances, presentations, and events are subject to change without notice. Inquire at the Information Desk in the Festival Welcome Center for availability due to last minute cancellations.

-- WHERE: Wonders of Life Festival Center
-- WHEN: Saturdays: 1p.m. - 4 p.m.
-- COST: $125.00 per person, plus tax, included gratuity. Theme Park admission not required.

10/04/08 -- Napa Valley Cabernet Sauvignon Karen MacNeil, Author and Wine Educator

10/11/08 Italy, Region of Tuscany Castello Banfi Sharron McCarthy Wine Educator

10/25/08 Spain - A Regional Tour Wines of Spain Steve Olson, Wine Educator and TV Personality

11/01/08 South Africa Fairview Winery Paarl, South Africa Robin Black, Proprietor

Master Wine Classes -- Experience wine like a master! From the vineyard to the glass, a Master Sommelier will guide you through the rituals and fanfare of fine wine, such as the art of blending grapes and tasting wine like a master. Whether you are new to the world of wine or a seasoned connoisseur, these classes will instill in you a stronger understanding of wine theory and standards that will surely impress your friends and family!

-- Where: Festival Welcome Center
-- When: Select Weekends, 1:00 – 3:00 p.m.
-- Cost: $95 per person, plus tax, gratuity included; Theme Park admission required.

Oct. 19 A Taste of Champagne – Comparing the styles of Champagne.

Oct. 26 Taste Wine Like a Master, John Blazon, M.S.

Nov. 8 Francisan Magnificat and Cuvée Sauvage Blending Fred Dame, M.S. and Tony Dalton