Epcot’s International Flower & Garden Festival 2015 Food & Beverage Outdoor Kitchens
GF = Gluten Free
V = Vegetarian
Most venues offer Dasani Water, Dasani Lemon Sparkling Water and/or Minute Maid Light Lemonade with are included as a snack item on the Disney Dining Plan.
Botanas Botánico
- Seafood Ceviche – shrimp, scallops and grouper with mango and avocado(GF) $5.25
- Cachapa con Queso – Venezuelan sweet yellow corn pancake (V) $3.25
- White Corn Arepa with braised beef and Chayote slaw $4.25
- Coconut Tres Leches (V) $3.75
- Polar Beer – Caracas, Venezuela $3.75
- La Tizana – non alcoholic Venezuelan fruit drink $2.75
- La Tizana with Santa Teresa RHUM Orange Liqueur $9.75
- Monte Paschoal Reserve Tannat $3.75
- Monte Paschoal Natural Brut White Sparkling Wine $5.25
Urban Farm Eat
- Kale Salad – dried cherries, almonds and goat cheese with white balsamic vinaigrette $3.50 (GF)(V)
- Quinoa Vegetable "Naanwich" with arugula pesto and oven dried tomatoes $4.25 (V)
- Ghost Pepper dusted Tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man's Kick It Up rub $4.75 (GF)
- Cucumber Lemon Spa Water with a sprig of fresh Mint $2.00
- Hess Shirtail Creek Vineyard, Chardonnay $3.50
- King Estate Acrobat Pinot Noir $4.75
- Urban Mary with Smirnoff Vodka and Pickled Green Beans $7.75
- Crispin Blackberry Pear Cider $3.75
Pineapple Promenade
- Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo $4.00
- Pineapple Soft-Serve $4.25
- Pineapple Soft-Serve with Sammy's Beach Bar Red Head Macadamia Nut Flavored Rum or Parrot Bay Coconut Rum $8.75
- Frozen Desert Violet Lemonade – non-alcoholic $3.00
- Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea with Plant City strawberry flavored Florida cane vodka, with raspberry and açai syrups $9.75
- Sparkling Pineapple Wine – Florida Orange Groves Winery, St. Petersburg, Florida $6.25
- Ace Pineapple Hard Cider – Sacramento, California $3.75
Jardin de Fiestas
- Taco al Pastor – corn tortilla filled with achiote marinated pork garnished with grilled diced pineapple, onions, cilantro, and sals verde $5.75
- Veggie Quesadilla – flour tortilla filled with monterrey jack cheese and mixed veggies (V) $5.50
- Flan de Queso con Chocolate Abuelita – Mexican chocolate custard (V) $4.20
- Blueberry/Pomegranate Margarita on the rocks $8.75
- Tecate Draft Beer with a Patrón Citrónge floater $4.75
- Mexican Sangria $8.50
- Tequila Liquor Flight – flavored tequilas $13.50
Lotus House
- Kung Pao Chicken Bun $5.75
- Beijing Style Candied Strawberries (V) $4.95
- Vegetable Spring Roll (V) $4.50
- Oolong Peach Bubble Tea $6.50
- Kung Fu Punch – vodka and triple sec with mango and orange juice $8.50
- South Sea Storm – Guava with light and dark rum $8.50
- Honey Mango Wine Cooler $8.50
- Tsingtao Beer $3.50
- Plum Wine $5.00
Florida Fresh
- Watermelon salad with pickled onions, B&W Farm baby arugula, feta cheese and balsamic reduction (GF)(V) $3.50
- Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro (GF) $6.00
- Florida Blueberry and Lemon Curd Tart $3.75
- Watermelon Passion Fruit Slush – non alcoholic $3.00
- Watermelon Passion Fruit Slush with Tamiami Florida Gin $9.75
- Key Lime Sparkling Wine – Florida Orange Groves, St. Petersburg, FL $7.25
- Blonde Ale – Orlando Brewing Company, Orlando, FL $3.75
- Channel Marker Red Ale – 3 Daughters Brewing Company, St. Petersburg, FL $3.75
- Feast of Flowers Farmhouse Ale (Festival exclusive) – Florida Beer Company, Cape Canaveral, FL $3.75
- Jai Alai® – Cigar City Brewing, Tampa, FL $3.75
- Beer Flight: Blonde Ale, Channel Marker Red Ale, Feast of Flowers Farmhouse Ale, Jai Alai® $10.50
Primavera Kitchen
- Fior di Latte, Proscuitto e Pane di Casa – Pinwheel of Mozzarella, Prosciutto, oio Tuscano, Ciabatta Bread $5.75
- Cheese Manicotti – egg pasta stuffed with mozzarella, ricotta, parmesan, tomato sauce, béchamel (V) $5.75
- Limoncello Panna Cotta – lemon custard, limoncello liqueur and raspberries (GF)(V) $5.00
- Pinot Grigio, Placido – fruity with a crisp taste, light body $8.00
- Chianti, Placido – garnet color with soft spice and berry flavors, light body $8.00
- Prosecco, Bosco del Merlo – sparkling and refreshing, light body $9.00
- Corbinello – a sweet and sparkling spumante $8.00
- Moscato Fior d'Arancio, Montegrande – pleasantly sweet and fresh $8.00
- Bellini – sparkling wine and peach purée $10.00
- Rossini – sparkling wine with marinated strawberries $10.00
- Frozen Italian Primavera – assorted fruit slush, Limoncello, vodka $11.00
- Assorted Fruit Slushy, Limoncello, Vodka
- Moretti Lager – 6 oz. $5.00
- Moretti La Rossa – 6 oz. $5.00
THE SMOKEHOUSE: Barbecue and Brews
- Pulled Pig Slider with cole slaw $6.00
- Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapeños $5.25
- Smoked Debreziner Sausage with house made kraut and mustard $4.25
- "Piggylicious" Bacon Cupcake with maple frosting and pretzel crunch $4.00
- Floridian Hefeweizen – Funky Buddah Brewery, Oaklnad Park, FL $3.75
- Category 3 IPA – Due South Brewing Company, Boynton Beach, FL $3.75
- Maple Bacon Stout – Shipyard Brewing Company, Clearwater, FL $3.75
- Billy's Chilies – Twisted Pine Brewing Company, Boulder, Colorado $3.75
- Beer Flight: Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout, Billy's Chilies $10.50
- The Original Rib Shack Red Wine $3.00
- Frozen Lemonade – non alchololic $3.00
- Frozen Lemonade with Palm Ridge Reserve Whiskey, Umatilla, FL $11.50
- R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea $2.00
Hanami
- Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side $4.95
- Teriyaki Curry Bun – steamed bun filled with chicken, vegetables, curry and sweet sauce $4.95
- Osaka Salmon Sushi – "Hako-sushi" Box Style Sushi with salmon and rice, topped with dynamite, volcano and eel sauce %5.50
- Kirin Draft $3.95
- Yuzu Plum Wine Slush – sweet refreshing taste infused with the tangy flavor of citrus $6.50
- Strawberry Nigori – mild creamy sake infused with sweet-tangy strawberry $6.95
- Karat Sake – Honjoza style, sharp, dry taste $6.95
Taste of Marrakesh
- Harissa Chicken Kebab with Sweet Couscous Salad $5.00
- Falafel Pocket with cucumber tomato salad and Tahini Sauce $5.00
- Pistachio Baklava $3.00
- Desert Rose – Sparkling Wine topped with Pomegranate Liqueur $7.00
- White Sangria $5.00
- Casa Beer $4.00
- Guerrouane Red $4.00
- Mint Iced Tea $3.00
Fleur de Lys
- Gnocchi Parisian a la Provencal – Parisian style dumpling with vegetables and mushrooms (V) $4.75
- Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck confit, with garlic and parsley potatoes (GF) $5.50
- Macaron Guimauve a la Fraise – Large Strawberry marshmallow macaron (GF) $4.50
- Ice Pop – Grand Marnier Peach Raspberry, vodka and iced tea $6.75
- La Vie en Rose Frozen Slush – Grey Goose vodka orange, St-Germain liqueur, white and red cranberry juice $9.95
- Kir Imperial – Sparkling Wine and Chambord Black Raspberry Liquor $7.95
- Kronenbourg Blanc 1664 – Fruity white beer with citrus notes $3.95
Intermission Café
Located in the Festival Center. Only open Friday to Sunday
- Grapes (V) $3.59
- Fruit & cheese plate (V) $6.69
- Vegan trio (V) $7.39
- Southwest chicken wrap $7.49
- Tuna salad with pita $7.49
- Side salad $4.49
- Asian tuna salad with noodles $11.39
- Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida) $3.25
- Hess Shirtail Creek Vineyard Chardonnay $3.25
- King Estate Acrobat Pinot Noir $4.50
- Zonin Prosecco $3.75
- Floride Hefeweizen – Funky Buddah Brewery, Oakland Park, FL $3.50
- Crispin Blackberry Pear Cider $3.50
- Coke, Diet Coke or Sprite $2.59
- Dasani Bottled Water $2.50
- Dasani Lemon Sparkling Water $2.59