Epcot's International
Flower & Garden Festival

2014 Food & Beverage Outdoor Kitchens
Photo Gallery

Intermission Café

Caprese Push Pop

Caprese Push-Pop - Tomato, mozzarella and balsamic

Florida Fresh

shrimp and grits

Shrimp and stone ground grits with andouille
sausage, sweet corn, tomatoes and cilantro

Florida Fresh

Feast of Flowers Ale

Feast of Flowers Farmhouse Ale, Florida Beer
Company (Cape Canaveral, Florida)
Festival Exclusive!

Florida Fresh

Watermelon Salad

Watermelon salad with pickled onions,
BW Farm baby arugula, feta cheese
and balsamic reduction



Frushi - Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side



Temaki hand roll - Sliced Panko fried chicken, curry sauce, rice and pickled julienne carrots wrapped with Nori

Fleur de Lys

Duck Confit

Confit de canard, pommes de terre Sarladaise -
Pulled duck confit with garlic and parsley potatoes

Fleur de Lys

Orange Blossom Macaron

Macaron à la fleur d' Oranger - Orange blossom macaron with white chocolate ganache

Lotus House

Candied Strawberries

Beijing-style candied strawberries

Lotus House

Bubble Tea

Popping bubble tea

Pineapple Promenade

Sweet Potato Waffle with Dole Whip

Sweet potato cinnamon waffle with
pineapple soft serve

Urban Farm Eats

Eggplant "Scallop"

Land-grown eggplant "scallop" with
romesco sauce and spaghetti squash


Piggylicious Cupcakes

"Piggylicous" bacon cupcake with maple frosting and pretzel crunch featuring Nueske's® Applewood Smoked Bacon


Buttercup Cottage

Lemon Scones

Freshly baked lemon scones with
berry preserves and créme fraîche

Buttercup Cottage

Pork and Apple Sausage Roll

Pork and apple sausage roll
with house-made piccalilli

Buttercup Cottage

Potato and Cheese Biscuit with Salmon Tartare

Freshly baked potato and cheddar cheese biscuit with smoked salmon tartare