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FLORIDA FRESH 
Watermelon Salad with
pickled red onion, feta, arugula
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Shrimp and Stone Ground Grits
Andoullie Sausage
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 Angel Food Cake
Macerated Florida Berries |
 Hot Sun Tomato Wine
40 Carrot Wine |
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JARDIN DE FIESTAS 
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Pork Carnitas
Tamarindo Salsa |
Crab Tostada
Chipotle Mayo and Valentina Sauce |
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Guava Flan
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Rosita Margarita |
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LOTUS HOUSE 
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BAUERNMARKT:
FARMER'S MARKET

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German Meatloaf Sandwich with Sweet Mustard and Fried Shallots |
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Savory Bread Pudding
Spring Peas and Wild Mushrooms |
Potato Pancake
Homemade Apple Sauce
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PRIMAVERA KITCHEN

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Asparagus with Lobster
Garden Cocktail Sauce
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 Lasagna Primavera
Spinach, Peas, Mushrooms, Tomatoes
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Panna Cotta Limoncello
Chianti
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THE SMOKEHOUSE
BARBECUE AND BREWS
Smoked Beef Brisket
Collared Greens, Jalapeno Cornbread
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 Pulled Pig Slider
Cole Slaw (with a kick) |
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Beer Flight Rocky Road Brownie Mousse
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HANAMI 
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Frushi |

Chirashi Hanazushi - grilled salmon, cooked shirimp and crab stick over ginger rice |

YakiSoba Pan -Grilled carrots, onions and cabbage with Japanese noodles |
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TASTE OF MARRAKESH 
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Harisssa Lemon Confit
Chicken Drumette
with Chermoula and Cucumber Salad
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 Spiced Lamb Kebab
Vegetable Couscous
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Baghir - Mococcan Pancake
Honey, Almonds, Argan Oil |
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L'ORANGERIE |
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 Tarte a Ratatouille
Eggplant, Zuchini, Onions, Goat Cheese |

Verrine Charlotte au Peaches |
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THE COTTAGE:
SAVORIES, TRIFLES AND TEAS

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Heirloom Tomatoes
House-made Mozzarella |
 Baked Goat Brie
Kumquat Chutney |

Smoked Salmon Tartare
Savory Biscuit |
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Chocolate Trifle
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Ginger and Tea Trifle |
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PINEAPPLE PROMENADE 
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Pineapple Upside Down Cake
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 Dole Whip |
 Dole Whip Siesta Spiced Rum |
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FRUITS BY THE GLASS 
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