Epcot International Festival of the Arts
January 12 - February 19, 2018

Food Studios Photos


Festival of the Arts Food Studios
Mickey White Chocolate Painting
with chocolate easel

Festival of the Arts Food Studios

Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

Festival of the Arts Food Studios

Smoked Salmon Tartare, Caviar, Crisp Focaccia and Traditional Accompaniments

Festival of the Arts Food Studios

Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa's Produce

Festival of the Arts Food Studios

Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips

Festival of the Arts Food Studios

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon

Festival of the Arts Food Studios

Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs; Chicken Salad with Shaved Fennel and Fresh Herbs; Spicy Tuna with Wasabi and Seaweed Salad

Festival of the Arts Food Studios

Gallery Bites: A Trio of Hors d'Oeuvres: Chilled Shrimp with Cucumber Cream Cheese on a Crostini; Traditional Deviled Egg with Candied Bacon; Crispy Truffled Risotto Ball with Stone-ground Mustard

Festival of the Arts Food Studios

Cloudem Sparkling Wine

Festival of the Arts Food Studios

S'mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce

Festival of the Arts Food Studios

Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Festival of the Arts Food Studios

Red Wine Braised Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes and Aged Balsamic

Festival of the Arts Food Studios

Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Festival of the Arts Food Studios

Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc

Festival of the Arts Food Studios

Domaine Savary Chablis

Festival of the Arts Food Studios

Pop't Art: Abstract Designed Sugar Cookie with Strawberry Filling

Festival of the Arts Food Studios

Red Wine Braised Beef Short Rib

Festival of the Arts Food Studios

Saint-Honore Tart

Festival of the Arts Food Studios

Tacos de Puerco

Festival of the Arts Food Studios

Coconut Panda Rice Cake