What you need to know about Disney’s Party for the Senses at Epcot International Food and Wine Festival

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The focus of the Epcot International Food and Wine Festival is the marketplaces throughout World Showcase to be sure, but foodies also will find plenty of extra opportunities for specialty tastings. One such popular event each year is the Party for the Senses, which takes place inside World ShowPlace on several Saturday evenings during the festival.
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Yelloween Party for the Senses Still Booking Guests

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Bookings Still Open for Party for the Senses Yelloween Masquerade Oct. 28 and 29 at Epcot International Food & Wine Festival There’s still time to plan for the premier masquerade event of the year — the Yelloween Masquerade Party for the Senses at Epcot International Food & Wine Festival Oct. 28 and 29! Inside the … Continue reading "Yelloween Party for the Senses Still Booking Guests"
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Savor Global Tastes, First Vegan Marketplace, Florida Flavors at 17th Annual Epcot International Food & Wine Festival Sept. 28-Nov. 12

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Beginning September 28, 2012, Disney guests can taste their way around the world during the 17th annual Epcot International Food and Wine Festival at Walt Disney World. The culinary event, which includes daily Eat to the Beat! pop concerts, will continue through November 12 -- adding one extra day of festival fun. Festival chefs are firing on all burners with menus designed for every palate and a new Marketplace VIP Access Chef Tour geared toward the foodie who wants the inside culinary scoop.
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D23 Sip and Stroll — Part 2 of 2

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/blogs/guestblog/2009/06/d23_flower_fireworks_celebrati.htmlIn the first half of this D23 Sip & Stroll report, I went over the Check-In and the Welcome Presentations at the Odyssey Center, a few tastes from the Food & Wine Festival, and the Wine Seminar & Culinary Demonstration at the Festival Center. When we left off, we were just let out for our … Continue reading "D23 Sip and Stroll — Part 2 of 2"
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A Conversation with Marianne Hunnel: 2009 F&W Festival

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by Debra Martin Koma AllEars® Senior Editor The other day, I had the chance to speak with Marianne Hunnel, manager of culinary programs for the upcoming Epcot International Food and Wine Festival. I asked her if she could “spill the beans,” so to speak, about what we can expect at the annual 45-day eating and … Continue reading "A Conversation with Marianne Hunnel: 2009 F&W Festival"
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