An all-new Hawaiian luau-themed area will debut at the Walt Disney World Swan and Dolphin Resort's 2018 Food & Wine Classic on Oct. 26 - 28, taking guests on a culinary journey to the Pacific from the resort's private beach. The new area, named The Pig and The Poke, will feature Hawaiian decor along with several food favorites of the island state including:
-- Traditional Earth Baked Kalua Pork with steamed white rice, barrel aged tamari and Napa cabbage
-- Tuna Poke featuring Hawaiian yellowfin tuna, sushi rice, avocado relish and crispy fried wontons
-- Finely Shaved Ice in a variety of tropical flavors: guava, pineapple, coconut cream, passion fruit, lychee, kiwi and mango
Visit www.SwanDolphinFoodandWineClassic.com to view the complete food menu for the 2018 event, as well as purchase tickets and overnight packages.
