Questionable Hidden Mickeys around Walt Disney World

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Our first stop is Disney’s Hollywood Studios, at the BaseLine Tap House on Grand Avenue. Some images inside suggest Hidden Mickeys. Like these framed “Notices” on the rear wall to the right of the bar. A ‘Drill Hole Point Size Chart’ is at the bottom of the frame. Do three black circles on the chart … Continue reading "Questionable Hidden Mickeys around Walt Disney World"
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Bon Voyage Adventure Breakfast – Trattoria al forno

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CORRECTION: (4/24) For some reason, I thought this breakfast was $24/per person. It is $34 per person. At that price, this breakfast is not worth the cost until the food greatly improves. On April 2, 2017, the Boardwalk’s Trattoria al forno converted its breakfast offering to a character meal called the Bon Voyage Adventure Breakfast. … Continue reading "Bon Voyage Adventure Breakfast – Trattoria al forno"
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New Bon Voyage Breakfast at Trattoria al Forno Begins April 2!

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Trattoria al Forno at Disney's BoardWalk will launch a character breakfast this spring. The new Bon Voyage Breakfast will begin on April 2, and will give guests the opportunity to meet a variety of characters, including Rapunzel, Flynn Rider, Ariel and Prince Eric. This character dining experience, offered at breakfast only, will cost $34 for adults, $20 for children. Reservations are now open. To book, visit DisneyWorld.com/dining or call 407-WDW-DINE.
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Hidden Mickeys on the BoardWalk

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Take a look a some questionable images inside recently opened AbracadaBar on the BoardWalk, adjacent to the Flying Fish Restaurant. After you walk inside through the main entrance door from the BoardWalk promenade, turn around and stare above the door you came through. Keys are on both sides of a design above the “Exit” sign. … Continue reading "Hidden Mickeys on the BoardWalk"
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Flying Fish Reservations Open July 29 for Dates Starting August 3

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After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney's BoardWalk. The entire interior of the popular restaurant, including the on-stage kitchen, has been redesigned. To go along with the redesign, Chef Tim Majoras, a veteran of the Flying Fish kitchen, has created a new menu. The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras' creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there's Wagyu filet mignon, Kurobuta pork belly and bison striploin. In addition, general manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass. For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
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