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White Balance Grand Floridian Christmas Tree

Two Ways to Cope with White Balance Challenges at the Grand Floridian Resort

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Last week I announced the 2018 AllEars.Net Picture This! Resort Christmas Tree Photo Tour where we will be visiting two resorts that are not easy to photograph because of the lighting. Now, our eyes and brain tend to “fix” this for us, but our cameras — from digital to phones — need help. To help, … Continue reading "Two Ways to Cope with White Balance Challenges at the Grand Floridian Resort"
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Recipes Vanilla Sauce 1900 Park Fare Grand Floridian

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Yield: 16 servings Ingredients 3 Egg Yolks 4 oz. Sugar 1/2 bean Vanilla Bean (split lengthwise) 1 cup Heavy Cream 1 cup Milk METHOD: 1. In a saucepan, combine vanilla bean, heavy cream and milk. Bring to a boil. 2. In a mixing bowl combine egg yolks and sugar. Mix together well. 3. Slowly pour … Continue reading "Recipes Vanilla Sauce 1900 Park Fare Grand Floridian"
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Recipes Tomato Basil Cream Soup Grand Floridian

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Ingredients 8 each plum tomatoes, chopped 1 small onion, chopped 2 cloves garlic, minced 1 stalk celery, chopped 1 medium carrot, chopped 1 teaspoon dry oregano 1 teaspoon dry basil 1 teaspoon dry thyme 1/4 cup white wine 3 cups heavy cream Method of Preparation Sauté first 8 ingredients in medium size sauce pot for … Continue reading "Recipes Tomato Basil Cream Soup Grand Floridian"
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Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa

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  Ingredients: 2 lb., 8 oz. strawberries (frozen variety, thawed with juice) 16 oz. heavy cream 2 oz. sour cream 3 oz. plain yogurt 8 oz. fresh strawberries Method: 1. Mix first four ingredients. 2. Beat slowly until well mixed and a smooth consistency. 3. Chill; shake well before serving. 4. Add fresh strawberries as … Continue reading "Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa"
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Recipe Scallops in Papillote Narcoossee’s Grand Floridian Resort & Spa

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INGREDIENTS: 24 oz U10 scallops 8 each fresh sage 1 lb cooked kamut 1 tomato 1 lb spinach, sautéed 4 oz crimini mushrooms, sliced 8 oz fresh haricot verts 4 oz garlic cloves fired till brown METHOD: Equally use each ingredient among four plates In a piece of parchment paper layer from the bottom to … Continue reading "Recipe Scallops in Papillote Narcoossee’s Grand Floridian Resort & Spa"
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Recipe Shrimp and Asparagus Penne Alfredo 1900 Park Fare Cinderella’s Gala Feast Grand Floridian

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Serving Size : 8 Ingredients: 1/2 pound asparagus spear — cut in 2" pieces 2 cloves garlic 2 teaspoons olive oil 1 quart heavy cream 1 pound shrimp 1/4 pound parmesan cheese — grated 1 pinch nutmeg — to taste 1 pinch white pepper — ground, to taste 1 pinch salt — to taste 1 … Continue reading "Recipe Shrimp and Asparagus Penne Alfredo 1900 Park Fare Cinderella’s Gala Feast Grand Floridian"
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